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Seared swordfish is also gently smoked with eucalyptus leaves, served with pickles of jicama-apricot, watermelon-rind, passionfruit
Was low on ingredients but decided to re purpose a simple white butter cake , whipped up some fresh cream and topped it with Raspberries.
Its funny how an altered method with the same simple ingredients can yield a completely different product.
Had I changed some things this would have been one huge cookie.
As always completely Organic & Preservative free.
Mangalore is famous for the cultural diversity and variety of cuisines. This coastal city of Karnataka has approximately hundred restaurants where America, Italian, Chinese, Traditional North Indian and many other famous dishes are served. Probably the cleanest of India, undoubtedly has more to...
Read More here : www.newsduet.net/best-restaurants-in-mangalore/
Last night's dinner.
Guac.
Just guac.
It's like 50°C out and it's too hot to chew through an entire dinner course. So we just had delicious guac. And wine.
Been so busy with Christmas and being sick. This was our Christmas Eve dinner.
The snowman was a nice touch.