View allAll Photos Tagged flatlay
There is a store near my work where I go to buy my fruits and vegetables and they usually have tulips at the check out lanes and if I see some that day you can guarantee I will be adding it to my purchase. A little pick-me-up after a crazy work day.
Thanks so much for your visit. Have a nice evening!
PIGMENTS IN GLASS BOTTLES
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PIGMENTEN IN GLAZEN FLESJES
This week's FlickrFriday theme is: #Comfort
Cold winter days call for warming up with cozy blankets or wraps and hot chocolate (with marshmallows, of course!).
Thanks very much for your visit. I hope everyone is having a great day!
In addition to yesterday's MM image I thought I'd share a picture of all the tealights I have. Well, not all the tealights I have, just the ones which look like flowers. Did I mention they smell heavenly ?
We have some grape hyacinths growing at the farm. I picked some yesterday and brought them home and put them in some water to use for a photo idea of some sort and this is what I came up with for today.
Today we celebrate all of the amazing Mother's out there with much love and thanks. 💜 You all rock! Happy Mother's Day!
Off I go to celebrate with my Mom and family :) Thanks so much for your visit.
Flat lay - Smile on Saturday
Mamy thanks for visit, fave and comments💐
Stay well and have a good weekend📷☕
Created for Smile on Saturday! theme: Heart on Fire.
HSoS everyone!
And for 121 pictures in 2021 #37 Flat Lay
HaPpY CrAzY Tuesday Cutting Instruments /Tools
I don't collect old scissors!
These scissors live in a drawer ever since I taught all sorts of art and craft in my studio.
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Ik verzamel geen oude scharen!
Deze scharen liggen in een laatje omdat ik vroeger kunst en handarbeid lessen gaf aan kinderen en volwssenn, in mijn atelier.
Day 177/365:
I do love the look and smell of stocks so couldn't resist this bunch. Obviously they had to star in a photo...or maybe more, who knows.
A fair bit of faffing with the edit. HSS
Daylight savings time has started today and clocks were moved ahead by one hour at 2:00 am.
Spring is coming! I have seen some robins these past couple of weeks so that is a good sign of spring despite the snow we are still getting. I wanted to share something cheery since I feel like total crap today. My three year streak of not having Covid came to an end yesterday. Not even a cold. I've had a few sore throats over these last three years but nothing I couldn't get rid of with vitamins and sleep. I suppose it has finally caught up to me and making up for lost time. As of today I have decided to quit my 365 photo a day project. It's been taking up too much of what little spare time I have. I will still be around, just not every single day. I must learn how to slow down and take care of myself but it has always been difficult for me. I have always helped others first. It is coming on one year since my husband severely broke his back from an accident. While he has come a long way with his recovery he still has much more to go so we are still dealing with that, work pressures, tight finances like everyone else and just everything else life throws at us and it's been hard. I don't handle stress well and it takes a toll on my mental health. Sharing this wasn't easy but it's reality. Make sure you look after yourselves. I hope everyone has had a wonderful Sunday. Stay well!
“To ensure good health: eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life.”
- William Londen
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Crazy Tuesday
"Knolling" - THEME of 6th April 2021
Composition, Try to use as much pasta as I could, I made it using stone plates, in 3 of them are the colors of the flag of Italy with olive oil and basil, garlic and tomatoes; farfalle paste makes up the second flag, and the hearts of Italy the third; the fourth dish I decided to make the flower since Italy is a romantic country and loves pasta as much as a good pizza, and good food and wine, are very demanding with quality. I made the flower with TORTELLINI and egg using only the yolk, the pasta is made with a base of flour, water, salt egg and olive oil, the three components are part of the cologe
Here are the kinds of pasta i use:
SPAGHETTI
STELLINE
BUCATINI
RAVIOLI
TORTELLINI
TAGLIATELLE
RIGATONI
FUSILLI
FARFALLE
CUORE DI PASTA
POMODORI
AGLIO
OLIO DI OLIVA EXTRA VIRGEN
BASILICO
UOVO
FARINA
297/365:
24/31: October 2022: A month in 31 pictures
After an afternoon with our very own little munchkin, a munchkin pumpkin flat lay is today's offering.
Crazy Tuesday - Flat lay
Well, I do love a flat lay so how could I miss this theme? It just called out to me. HCT
Back later to catch up, expecting a delivery any minute, in the form of a four year old whirlwind grandson. Exhausted just thinking about it! ;)
"We all have wings, but some of us don't know why!"
INXS
I have a feeling all of us here in our Flickr family know we have wings:)
2020, 52 Weeks: Theme - Macro
Smile on Saturday: Flat Lay
This is the cat-free version. Of course, I have a... cat-full (?) version, since Pixie had to inspect my work before it was approved for posting.
For Smile on Saturday - Herbs
I haven't done a flat lay for a while and this is a bit later than I planned but had a surprise visit from my beautiful grandson...in the garden at a distance of course but still a lovely surprise.
Here is a link to the song from way back...just to give you an ear worm ;) HSoS