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The Culinary building came alive during our Grand Opening event at The International Culinary School at The Art Institute of Portland. Students prepared and served appetizers and finger foods to invited guests.

 

Thanks to our sponsors: American Flatbread, Caffe Vita, Clyde Common, Design Within Reach, Ellen and the Felons, Erath, Gilt Club, House Spirits Distillery, The Sugar Cube, Tails and Trotters, Ten01, and Widmer Brewing.

 

Learn more about The Art Institute of Portland: www.artinstitutes.edu/portland

 

Photo: Lulu Hoeller

Pa'ia is known as the "berkeley" of maui. We were recommended to the restaurant called Flatbread. They make pizza and everything is locally ordered and organic.

The Wastelands - Salvage and Food Items

Sue, Eileen, and I had dinner here after seeing "Doubt", the movie. The food is all natural, mostly organic, and I was able to find a vegan pizza - no cheese!

A classic style pizza on store-bought flatbread is a quick, easy and super delicious.

 

www.fullforkahead.com/2013/04/12/deluxe-flatbread-pizza/

Parsley and Cilantro Pesto Pizza

flatbread with crispy becker lane pork belly, roasted cipolinni, almond-herb pesto and california buratta cheese

Pain L'Ancienne flatbreads

 

More text and the same pictures here:

key lime hummus | spicy garbanzos

Felt kind of ripped off by this as it turned out to be just kimchi, cheese and flatbread. Not worth $5 IMO.

 

Filed as: 20091229_135244_6226

Roger Hillas, Chris, and George Metzler outside the Slaughter Beach Mini Mart

Amazing what you can do with Tabasco Chipotle Sauce, a Kontos Flatbread and Pork Products from Hatfield.

Bob Bingham and Chris Mento

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