Dinner was Sabra Humas, Salame, cucumber, red onion, olives, peppers, balsamic vinegar, olive oil, Tzatziki, garlic, fetta cheese and tomatoes

garlic flatbread with hummus and siratcha

From Summer '14 issue, recipe

Add a description…Smoked Salmon, dill cream cheese, capers, pickled onions and parsley.

Volunteers Jim Levitt and Keith Krombel started registering riders by the light of car headlights and a flashlight

www.lacavedefang.com/2011/12/green-onion-flatbread.html

this one had house cured chistorra from berkshire pork, anaheim peppers, meyer lemon zest, chimichurri, and house-made ricotta. the sausage reminded us of chinese sausage.

the linkery, north park

I am COMPLETELY inspired by the River Cottage Veg cookbook at the moment.. Okay, I might not follow the recipes necessarily, but as a style of veggie box eating, it can't be beat ;)

Those are Hugh F-W's flatbreads, with hummous from home cooked chickpeas (TOO nice!) cheesy chickpeas with parsley and roasted veg.. very nice indeed...

Dried crushed chillies in dough.

Really easy/ really good.

Carmelized the onions on really low heat on the stove for about an hour.

The flatbread is a foccacia recipe from a Julia Child Recipe.

I brushed the dough with dijon vinegrette before adding the onions and alittle mozzerella.

eire-trea-irish-eritrean-cuisine

Pain L'Ancienne flatbreads

More text and the same pictures here:

Flatbread Grill is a fresh casual Mediterranean concept started in 2007 by the Esendemir Sisters

Flatbread Grill

Garlic and rosemary flatbread on the grill

Ghee, all-purpose flour, fenugreek sprouts, whole-wheat flour, hot water. Not pictured: salt.

[blogged]

Flatbreads.

Flatbread pizza with kale, cheese and eggs over hard #nom

The info control bridge was slippery due to a light coating of frost

wood fired love. <3

Blogged about, here:

eulenstern.blogspot.com/2011/04/kunterbunt.html

photos taken by various prototyp hiptop/Sidekick devices and cameras and uploaded to my old moblog

Flatbread Grill is a fresh casual Mediterranean concept started in 2007 by the Esendemir Sisters

Flatbread Grill is a fresh casual Mediterranean concept started in 2007 by the Esendemir Sisters

Flatbread Grill, Fall In Love With Fresh, a fast casual Mediterranean concept featuring homemade, specialty flatbreads paired with soups, gourmet salads, platters and sandwiches

From their website "the largest and fastest growing flatbread concept in the World!" Part of a 125+ chain with 350 more locations in development. Sandella is about to take a shit on America. I hope they have enough flatbread to wipe their asses!

Even more than most chains, this chain (concept) is all about selling restaurants (to franchisees), food is an afterthought. You must hate money if you get involved in this racket.

This particular location is on M st NW in Washington DC. I had the buffalo chicken panini. It wasn't bad.

American Flatbread restaurant in Burlington, VT

Flatbread and various components.