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I only saw them make physical contact with each other once but they would try and strike fear in the other by jumping around LOL.
Ein Morgenspaziergang im Winter hat seinen ganz besonderen Reiz. Die Sonne kämpft sich durch den dichten Nebel und taucht das Haslimoos in warmes, diffuses Licht. Ein Hauch von Magie.
A morning walk in winter has its own special charm. The sun fights its way through the thick fog and bathes the Haslimoos in warm, diffuse light. A touch of magic.
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-- The struggle is a shared moment, always having to battle till we are worn out to the bone. We have a constant war that will be eternal but I am willing to live among the chaos for you. I will never give up...forever up against the odds with the world against us. It's our life story, written in blood dripping from our flesh. I can promise though that no matter what, I'll Fight for you. --
I took this three months ago when I felt like my world was falling apart. I was dealing with a lot of personal issues that were dragging me so far down. I honestly felt so hopeless and stuck and like I would feel like that forever despite anything. I felt every one of these emotions in this photo. I've been dealing with these feelings since I was very young, but the last five years or so have been the worst.
Just doing the most simple things were the hardest. Every morning I woke up feeling really afraid to get out of bed and live life. Like I was a failure and that nothing I did would change that. I started a new job which was very stressful for me, (just like any new job is) and was crying heavily every day before leaving for work because I just knew I was going to fail. I had never felt more weak in my life.
My loved ones were trying so hard to be there and support me, but nothing they did seemed to help. I was just so depressed and stuck it was awful. And I kept feeling even worse because I knew I was making their lives hard as well.
My boyfriend who has been amazingly supportive, reached out to me and asked me to consider seeking help. I really, really did not want to. The thought of talking to anyone about what I'd been dealing with was terrifying but I really was getting tired of being so sad all of the time.
So finally I got the nerve to find some help. I can't say that I'm 100% better and that everything is peachy perfect, but I am most definitely a lot happier with my life. Things have been so much better for me. I have a loving family, amazing boyfriend, and the greatest best friends anyone could ask for. So why shouldn't I be happy, right? I still have my hard days every now and then, but not as bad as it was by far.
Anyway, I had this idea for awhile. I was inspired by a random image I saw online. I wish I could remember where I saw it. I sat down to edit this right after I took it, and remember feeling so discouraged because I couldn't get it to come together like I pictured in my head. I cried for awhile about it but I couldn't bring myself to delete it off my computer. So I sat down last week and it finally came together like I wanted. This is honestly exactly how I pictured this image in my head and am super happy it came out the way I wanted.
Thanks guys.
Also I wrote this and I think that anyone dealing with these kinds of things should always remember this.
“Remember that no matter what you’re going through, everything is not always about you. And you have to remember to care for those, who spend most of their time caring for you.”
The Last Supper is a fresco by the Italian Renaissance painters Cosimo Rosselli and Biagio d'Antonio. Created during the years 1481–1482, it is located in the Sistine Chapel in Rome.
On 27 October 1480 Rosselli, together with other Florentine painters, left for Rome, where he had been called as part of the reconciliation project between Lorenzo de' Medici, the de facto ruler of Florence, and Pope Sixtus IV. The Florentines started to work in the Sistine Chapel as early as the Spring of 1481, along with Pietro Perugino, who was already there.
The theme of the decoration was a parallel between the stories of Moses and those of Christ, as a sign of continuity between the Old and the New Testament, as well as between the divine law of the Tables and the message of Jesus, who had chosen Peter (the first alleged bishop of Rome) as his successor: This would finally result in a legitimation of the latter's successors, the popes of Rome.
Due to the commission's size, the artists brought with them numerous assistants. Rosselli brought his son-in-law Piero di Cosimo. According to the Renaissance art historian Giorgio Vasari, Rosselli was considered one of the less gifted among the painters at the Sistine Chapel, and his paintings in the chapel were the subject of the other artists' irony. However, his sheer adoption of brilliant colors granted him the appreciation of the pope, who apparently, was not considered an art expert.
The scene is part of the Stories of Jesus cycle and, like the others, shows more than one episode at the same time. The frieze has the inscription REPLICATIO LEGIS EVANGELICAE A CHRISTO ('Repetition of the Evangelical Law by Christ'). The supper is set in a semi-circular apse, with a horseshoe-shaped table at whose center sits Jesus, the apostles at his side. Judas, as usual, is depicted on the side, from behind; the fighting cat and dog are elements which further stress his negative connotation. The scene shows the moment immediately after Jesus' annunciation that one apostle would betray him. His hearers' reactions include touching their own chests, or muttering to each other.
The table has no meals, but a single chalice in front of Jesus; some gilded or silvered kitchenware is shown in the foreground, an example of still life inspired by contemporary Flemish painting and widespread in Florentine art at the time. At the sides, are two couples of figures dressing rich garments. Another dog is jumping on the left.
Within the three windows behind the table are three scenes of the Passion: the Prayer at Gethsemane, the Arrest of Jesus and the Crucifixion. These are attributed by some authorities to Biagio d'Antonio. Perugino used the same panel-within-a-panel effect in his later Last Supper.
Washington series: Fight for fish
A juvenile bald eagle (still with a brown head) tries to steal the older one's fish.
Ein junger Weißkopf - Seeadler (erkennbar an dem noch braunen Kopf) versucht dem Alttier den Fisch zu stehlen.
All rights reserved. This photo is not authorized for use on your blogs, pin boards, websites or use in any other way.
©ArtundUnart by WF
Die erste Regel des Fight Club lautet:
"Ihr verliert kein Wort über den Fight Club."
Die zweite Regel des Fight Club lautet:
"Ihr verliert kein Wort über den Fight Club!"
...
[Haha, Spaß! Unfälle passieren.]
[And it's the damage that we do and never know
It's the words that we don't say that scare me so]
On EXPLORE 13 July 2014 - thanks must go to "Slick"
I love this aircraft, the F-16 Fighting Falcon, superbly flown by Captain Jeroen "Slick" Dickens at the Red Arrows 50th Anniversary Pit Day. This incredible aircraft is celebrating its 40th Anniversary this year.
20.03.2024. They were certainly having a good scrap. It went on for quite a while before they decided enough was enough!
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit flavored drizzle and/or chocolate.
Savory cheesecakes also exist, served sometimes as hors d'oeuvre or with accompanying salads.
My recipe:
--Digestive biscuit with Margarine butter. (I am using the light version of Digestive)
"A digestive biscuit, sometimes referred to as a sweetmeal biscuit, is a semi-sweet biscuit popular in the United Kingdom and in other Commonwealth countries, as well as in Ireland and in Greece. The term 'digestive' is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed."
"Margarine (pronounced /ˈmɑrdʒərɨn/, /ˈmɑrdʒrɨn/, or /ˈmɑrdʒəriːn/), as a generic term, can indicate any of a wide range of butter substitutes. In many parts of the world, the market share of margarine and spreads has overtaken that of butter. Margarine is an ingredient in the preparation of many foods and, in recipes and colloquially, is sometimes called oleo.
Margarine naturally appears white or almost white: by forbidding the addition of artificial coloring agents, legislators in some jurisdictions found that they could protect their dairy industries by discouraging the consumption of margarine. Bans on adding color became commonplace in the U.S., Australasia and Canada; and, in some cases, those bans endured for almost 100 years. It did not become legal to sell colored margarine in Australia, for example, until the 1960s."
--Cream
"Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream may have thickening agents and stabilisers added without this needing to be declared on packaging, depending upon the jurisdiction.
--Philadelphia Cheese Cream (used the light version as well)
"ream cheese (also called soft cheese) is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone."
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and “cheesy”"
--Gelatin dessert pineapple. (again the light version)
"Gelatin desserts are desserts made with sweetened gelatin.
They can be made by combining plain gelatin with other ingredients, or by using a premixed blend of gelatin with other additives. Popular brands of commercial mixes include Jell-O and Knox gelatin from Kraft Foods in North America, Royal in Argentina and Uruguay, Hartley's (formerly Rowntree's) in the United Kingdom and Aeroplane Jelly in Australia.
Fully-prepared gelatin desserts are marketed in a variety of forms, ranging from large decorative shapes to individual serving cups and small gummy candies."
--Sour Cherry Compote (added some corn flower)
"Compote is a dessert originating from 17th century England made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The compote is then served either warm or chilled arranged in a large fruit bowl or single-serve bowl for individual presentation. The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan.[1] Dried fruit compote is a common passover food.
In France a compote can also be a fine puree of cooked fruit made usually with a base of apple, with the possible addition of apricot, pear or various other fruits. Compote such as this may also be used as a base for other desserts, such as French apple tart. This may be purchased from a supermarket in small single-serving containers or in larger glass jars. It has a similar consistency to baby food and may be eaten served cold as a breakfast product, dessert or simply as a snack."
***Cream, Philadelphia and Pineapple Gello were mixed together for the cheese cream part.
The two outer Lion's had the middle Lion cornered and were ganging up on it. The sound that the middle Lion made is a sound that I pray I never hear in the wild. That roar alone is enough to send shivers down your spine.
A pair of Cape Buffalo fighting at Chobe National Park, Botswana, Africa.
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Sequence of a White-tailed Jackrabit fighting over food. We had up to 12 in the backyard at once. It was a very long winter with a thick ice crust over the snow. Home, Regina, Saskatchewan, Canada. 6 April 2023
Video these frames are extracted from at www.youtube.com/watch?v=AUro7Z9kVH4. Other boxing video at www.youtube.com/watch?v=XYhhnc2nT7A