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The fields look lovely a couple of weeks before the harvest. This is a photo of the view from my brother in laws terrace. I wouldn't mind having such a view.
--Jacob Surland
Sawarna at least has 4 spots to be photograped. But the access to the location we have to use motor... bit adventure i think. In few radius of the area we still can find paddy field. Come on, do we have to make all areas full wid houses? U wont get fresh air.
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Pentax 67 + SMC 45mm/4 + Fuji Velvia 50 slide film.
I really like how the sun gets reflected as it was a real sun...
Taken same day as www.flickr.com/photos/138912516@N03/24384412161/in/dateta... -- I was originally going to throw this one away but decided it was worth keeping when deleting old photos today. It shows very clearly why the snow could become so golden in the sunset that day.
Para proyecto L'Atelier II, 5/21
Disfrutando los campos en flor y esa luz primaveral tan deliciosa...
Nuestras niñas son de la misma edad y las dos disfrutan cooperar en las fotos de su mamá... Deseo un feliz día a todas las mamis fotógrafas y en especial para ti! :-)
Para Litel Pipol, año IV, semana 49 litelpipol.blogspot.fr/2017/05/ano-iv-semana-49.html
The Moravian–Silesian Beskids (Czech: Moravskoslezské Beskydy, Slovak: Moravsko-sliezske Beskydy) is a mountain range in the Czech Republic with a small part reaching to Slovakia. It lies on the historical division between Moravia and Silesia, hence the name. It is part of the Western Beskids, which is in turn part of the Outer Western Carpathians.
The mountains were created during the Alpine Orogeny in the Tertiary. Geologically, they consist mainly of flysch deposits. In the north, they steeply rise nearly 1,000 m (3,300 ft) over a rather flat landscape; in the south, they slowly merge with the Javorníky. In the south-west, they are separated from the Vsetínské vrchy by the Rožnovská Bečva valley; in the north-east, the Jablunkov Pass separates them from the Silesian Beskids.
The highest point is Lysá hora mountain at 1,323 m (4,341 ft), which is one of the rainiest places in the Czech Republic with around 1,500 mm (60 in) of precipitation a year. Many legends are bound to Radhošť Mountain, 1,129 m (3,704 ft), which is one of the most visited places in the mountains together with the nearby Pustevny resort.
The Moravian-Silesian Beskids create the largest part of the Beskydy Landscape Protected Area (Czech: Chráněná krajinná oblast Beskydy or Czech: CHKO Beskydy for short). The mountains are 80% forested, though mainly by plantations of spruce which were in some parts severely damaged by emissions from the Ostrava industrial region. Originally, the mountains were covered by mixed forest with dominant beech which are preserved in many places. Recently, permanent occurrence of all three large Central European carnivours – lynx, bear and wolf – have been confirmed in the area.
(Wikipedia)
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During last October, we did another autumn pro-longed weekend hike across the eastern part of the Moravian–Silesian Beskids, which is far much less visited that its western part - nice weather, fine views, solitude, and lots of freedom - it's an area definitely worth visiting and exploration.
This time, the itinerary was as follows: Mosty u Jablunkova -> Skalka -> Úplaz -> Mionší -> Kamenitý -> Kozubová -> Návsí -> Filipka -> Velký Stožek -> Velký Sošek -> Velká Čantoryje -> Nýdek.
Taken below the Kamenitý hill and hut.
The fields behind my house ... walked to the shop ... grabbed a few snaps ... happy Paul!
Isco-Gottingen Westagon lens on Lumix G2
The cattle pay no attention to an LNER Azuma as it climbs away from Markinch towards Lochmuir summit working a Kings Cross to Aberdeen service.
Happy Fence Friday !!!! Though it has been about 50 years, I can remember it like it was yesterday.....I was 14 years old, working during summer break on a local farm. It was a hot August and the corn was ready for picking. We hopped off the rickety old flat-bed truck at one end of the field. I loosened my belt and took the corners of a half-dozen burlap sacks and pulled them through my belt so they hung to the ground. Bobby, the farmer's son , told me to turn around and hold a bag open and start walking backwards down the first row. As I took a step in reverse, he took a step towards me, carefully grabbing the end of an ear of corn and feeling the tiny kernels through the husk to determine if it was ready. As he tore off ear after ear, he would toss them into my bag until it was full, and we would do this for 12 straight hours. The bags full of corn were heavy, the sun was scorching, but what makes me smile, is that I can remember the joy of grabbing an ear of corn from that field, pulling back the husk , and biting into that incredibly sweet, tender, juicy delicious August corn, as I stood there, surrounded by corn stalks over my head....