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M202 heads north along the Bowline.

Wedge-tailed eagle on the road to Uluru, Australia. The wedge-tailed eagle is the largest bird of prey in Australia, having a wing span of up to nearly 7 1/2 feet.

 

AIMG_6772

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Please take your time... to View it large on black

 

Chianti is a red Italian wine produced in Tuscany. The first definition of a wine-area called Chianti was made in 1716. The earliest documentation of a Chianti wine dates back to the thirteenth century when viticulture was known to flourish in the Chianti Mountains around Florence. Discover the most celebrated region of Tuscany. The vineyards of this area produce one of the best wines in the world: Chianti Classico. This Wine represents a major source of wealth for the Chianti area, no wonder then that this product has been particularly looked after and protected, in order to distinguish its quality from other wine productions. This is why a rigid legislation has been introduced to regulate the production of Classic Chianti. The first limit obviously regards the geographical area where the grape must grow. But not only the vineyards must be cultivated in the prescribed area: the whole process of wine-making, storage and bottling must take place inside the protected zone. The grape variety from which Chianti is produced is Sangiovese. The alcoholic strength must not exceed 12 %. In addition to this, there are other requirements that must be followed, regarding the average amount of dry product (24 g/l); the acidity rate (4,5 g/l), the colour (intense ruby red), the smell (fruity, with nuances of wildflowers, berries, cherries or plums) and taste (harmonious, dry, strong and with respectable tannin).

 

We drive on the glorious wine roads of Tuscany. Grapes and olives require similar climatic and soil conditions and share coinciding harvest times, making them a natural pair in the fields.

Long-term agricultural biodiversity appeals to vineyard owners, who realize that economic and seasonal variables, as well as consumer taste, make production of more than one quality product a proactive approach. Additionally, olive groves protect vineyards against strong winds, acting as windbreaks. We visit the farms and cellars and ofcourse taste the great Chianti wine.

 

Denk je aan Toscana, dan zie je stadjes op heuveltoppen, wijngaarden omzoomd door cipressen zover het oog reikt. Liefhebbers weten dat je overal tussen die landerijen. wijnhuizen kunt vinden waar je ook nog eens kunt proeven... het idee alleen al doet je toch bijna het water in de mond lopen. Ook als je weer thuis bent en je neemt een slok van je meegebrachte wijn, ben je er in je gedachten weer helemaal: op dat zonovergoten terras in Castellina in Chianti of bij dat fantastische restaurant met die truffelgerechten in Monteriggioni. Zeg je wijn in Toscana, dan zeg je Chianti, een wijn die zich in de laatste 30 jaar tot Classico heeft ontwikkeld. Chianti is de bekendste en populairste van alle Italiaanse wijnen. De wijn wordt gemaakt van de alom aanwezige Sangiovese-druif, die graag veel zon heeft en goed bestand is tegen grote temperatuurschommelingen. De belangrijkste Chianti-zones worden gevormd door de streek Chianti Classico gelegen rond Castellina. Zoals met zoveel in Italia, is ook de wijnbouw begonnen in het zuiden, maar hebben de noorderlingen het later overgenomen. Na de Romeinse tijd kwam de zuidelijke wijnbouw in de versukkeling. De oudste ononderbroken wijntraditie. In de Renaissance kwam de productie weer helemaal terug en wel in...Toscana. Rijke handelaars en bankiers zoals de families Frescobaldi en Antinori namen druivenrassen mee uit Frankrijk en legden daarmee de basis voor het feit dat Toscana tegenwoordig de oudste onononderbroken wijntradities van Italië kent.

 

Saint-Sulpice, Québec - juillet 2021

Along my local walk I pass through a wheat field. It seems to grow very quickly. Not long ago there was nothing to see and now it is full of wheat.

Bamburgh Fields View, over the Rapeseed and the Phacelia crop, with Cow Parsley in the foreground, I hope it's cow parsley I didn't really look.

"No two gardens are the same. No two days are the same in one garden.

~Hugh Johnson

 

Cosmoskukka (Cosmos bipinnatus)

Kivikkokimalainen (Bombus lapidarius)

Rapeseed field, South Poland.

April, 2014.

just a summer feeling

Taken today in West Yorkshire, England.

Thanks for viewing :)

campos con ganado

 

I thank you all my dear friends! If you will honor me by visiting my group I shall be glad

www.flickr.com/groups/mediterranean_coasts/

Farmers grow the rapeseed farming at the valley of the mountains - Tibet

Partisans lead a Russian tanker back to safety.

Picture taken on my current WIP, (hence the wheat not being all done yet).

Perth County, Ontario

I hope everybody had a great weekend :)

 

Thanks for stopping by

 

A little predictable , but still a great song

www.youtube.com/watch?v=L3YVil3Ajjs ( right click and open in new window )

Winter on a rural farm is quite a site to behold. The fields brighten to white with snow and the pines sway their dusted branches while shining with glittered highlights. It is peaceful to say the least.

in the grass cudding away, they will start calving again in the next couple of weeks!

testing polaroid in toyo ... first attempt a little blurry :)

Autumn skies explode above a field of sunflowers

Evening walk to Lake Manyara.

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