View allAll Photos Tagged egg
This egg suddenly appeared on the edge of our concrete patio. We have no bird nests nearby.
The penny helps visualize the egg size.
Eggs can be artful. I think the Blue-Green ones are gorgeous. They are made by Ameraucana chickens.
For Our Daily Challenge topic - 'Broken'
Mama III's egg collection grows. Follow my backyard bluebirds bluebirddiary.wordpress.com/
Our beautiful world, pass it on.
The Flickr Lounge-It's Easter
It is tradition in many place in the world to decorate eggs for Easter.
Expose the E...
Smile on Saturday
Thankyou in advance for faves views and comments all very much apprecated.
Came across this and thought that the occupants must be finding it cold to use egg trays as insulation....cropped and desaturated the colour for Sliders Sunday.
HSS everyone :)
camera: Linhof Kardan TE
objective: Rodenstock Sironar-N f5,6 150mm MC
light: 1 continuous light lamp with 50x70cm soft box + light reflector
light meter: Gossen Spot-Master
exposure: f45 - 30 second
film: 4x5 Fomapan 200
film developing: Jobo CPE2 - Agfa Final 1+ 0,5 - 24C° - 11 minute
fixer: Ilford Rapid Fixier
scanner: Epson Perfection 4990 Photo
I set out to photograph eggs. These days they are precious. What should have started out with seven eggs ended up with just one. One after the other had been eaten. I had to fight for the last one. It was lunchtime after all.
(75/365) Cooking a batch of scrambled eggs with homemade chorizo. This will go into a couple of burritos. This is one of my favorite breakfasts. See cookingwithsteve.blog/2019/03/16/chorizo/ for the recipes.
Something very different from my usual stuff. I enjoy experimenting and I liked the way the low sun cast a shadow in such a way that it looks like the egg was lying in a different direction.
[#27 on explore 30/04/24]
Put 4 small onigiri, cut kiwi fruits and boiled egg in the egg case. I and my boy shared them as our lunch.
Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City.