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Heroes come and go, this week's hero is the Egg-Layers of America, working overtime to get these oval breakfast staples in the market. We salute you for the efforts on March 1st 2025.
Forks balancing egg - Megha Mangal from Pexels
Can't remember where I got the map from as I've had it a while.
Polish Easter egg (plural Easter eggs) or Easter eggs; squeaks, kaufonki is a common name for an egg richly ornamented using various techniques. The word "pisanka" is derived from the verb 'write' which in contemporary Polish means only 'to write' yet in the old Polish "also paint". Originally the Easter egg has been absorbed by Christianity to become a traditional Easter egg. Easter eggs are now considered symbolizing the rebirth of hope. Christians gain faith in the resurrection in Jesus Christ.
Pysanka (Писанка)
For Macro Mondays - Egg.
Strobe with grid and black flag above and to left. Speelight with snoot lower right. Bare speedlight with black flag bounced off a silver reflector above and behind on right.
My wife decorated this egg at a neighborhood event many years ago. I believe that the individual who led the group was Ukrainian - the name for these wax-resist decorated eggs derives from the Old Slavonic Пьсати, which refers to writing. While this form of decoration is closely associated with the Ukraine, it is widely practiced throughout Central and Eastern Europe.
2.875 inches in greatest dimension.
not a real good pic but it was only one the lady bird would let me get. i love the blue eggs. shes in another shot under birds
Nice to see the Great crested grebes at Westhay having another go after losing their first clutch :@)
...is what the chefs call their version of Egg Benedict at Metropol in Helsingborg.
Their breakfast buffet is outstanding, but you can also order from their A la carte menu, items like this for example.
Totally outstanding version.
Best hotel breakfast in Sweden, probably.
Macro Mondays
Egg
HMM! Thanks, as always, for stopping by and for your kind comments, awards and faves -- I appreciate them all.
© Melissa Post 2017.Murano
I sent this photo to Yorksire Photography Union competition in 2020 and catch the certificate for me :-D
Happy Smile on Saturday and I wish you A Very Happy Ester!
Hello my Flickr friends!
This is my contribution to 2 awesome Flickr Groups:
*ღღ* Cosas de casa *ღღ and the theme for today is Red and Color my World Daily with the color Yellow for today.
I must admit red is a very popular color!!! And it is always interesting to see how it matches with other colors. But red and yellow? That is a major risk of burning your retina!! Be careful and please wear glasses if your eyes are sensitive to vivid color exposure!!! I don’t want to be the one telling you: I told you so!!! I know someone who looked directly at the sun and lost 10% of her vision (yes, it was a friend of mine and no it was not me!). And apparently it may also happen if you are a man and you stare at women’s cleavage…. So, Messieurs, be careful!!
So here we go, everything we need is in our purses and we are ready to climb that gigantic egg!! Who is coming with us?? Double challenge: red half of my picture is for *ღღ* Cosas de casa *ღღ and yellow half of my picture is for Color my world Daily Group!
Thank you so much for your comments /favs and support! I’m humbled and grateful!!! I wish you all an amazing day and see you soon on Flickr (how about tomorrow ??)!!
Qué difícil el tema de la semana. Pero divertido, la parte de organizarlo y hacerlo, porque limpiarlo menos. Además, me temo que voy a comer tortilla unos cuantos días!!
Para 52 Still Lifes: Splash
(021/365) I got the idea for these from a Joe Wicks recipe & have made them a few times now www.dailymail.co.uk/home/you/article-4515320/Joe-Wicks-sp...
They are so easy to make, full of protein & low carb (I am cutting carbs for health reasons). You can vary the ingredients; use different cheeses, omit the chorizo & use ham instead or omit completely if you're vegetarian. I often use grated courgette (zucchini) or on this occasion I grated in some Acorn squash instead of broccoli. They didn't rise so well this time (maybe the Acorn squash was too dense?) but are still very tasty. Fun to experiment with ingredients & a great way of using eggs up. Our little bantams are laying well at the moment.
These egg muffins keep for 5-6 days in the fridge. I often reheat a couple for brunch with bacon & some mushrooms or just eat them cold as a mid afternoon snack 😊
Boiled eggs
Take the yellow
And add it (creamy cheese - cheddar - mayo - parsley - salt - black pepper)
Mixed and then put on the white egg
Decorated with red peppers
^ـ^
هذي الوصفه للي ما يحب الصفار مثلي
ماره الصفار يطلع لذيييييذ
نسلق البيضه ونقسمها بالنص
وناخذ الصفار
نضيف له جبنة كيري وشيدرمبشور وشوي مايونيز
وملح وفلفل اسود وكمون
وبقدونس مفروم وفلفل اخضر للي يحب الحار
نهرسها زين
ونرجعها فوق البياض
ونزينها بالفلفل الاحمر والبقدونس والجبنه او اي شي ثاني
من جد طعمها مو صفار ابد ولذيذه
For 'Smile on Saturday' theme of 'egg-ceptional'.
Wasn't going to do anything for this weeks theme. But then in the kitchen decided to open the fridge and just look at the eggs. Thought this one was a nice colour so popped it into one of our usual eggcups, and grabbed my 'go-to' point and shoot camera.
I thought the background of Saturday's copy of the Puzzle Page in the newspaper provided a bit of further interest - the blue colour attracted me!
Panasonic Lumix LF1.
Contender for Macro Mondays theme 'Egg' and 52 in 2024 Challenge category 31. Egg.
Please spare a thought for the poor guy behind the camera, who was forced to eat a whole bag of Mini Eggs to produce this image.
Stack of 50
This particular egg was 2 1/8 inches before it was broken, and it's turned so it's not completely side on, the image is exactly 3 in wide at the point the egg touches the ground, according to my calipers anyway 😊
I promised someone a picture of breakgast, and here it is :). This is for 120 pictures in 2020 #109 "Toast and.....". The toast is 12 grain (mostly whole wheat), the eggs are scrambled with a mix of red and yellow bell peppers, poblano chiles, and onion. It goes without saying that they are seasoned with a bit of crushed red pepper for a daily dose of capsaicen. The sausage is unfortunately store-bought, as I haven't had time since our move to make a batch of homemade. I like to have a bit of fruit as well, in this case a few red grapes.