View allAll Photos Tagged egg
Canon EOS 6D - f/8 - 1/100sec - 100mm - ISO 400
This Aluminum Egg Wedger is perfect for creating tasty creations.
It has three stainless steel wires that cut the hard boiled egg in six, equal wedges. It ensures that the egg white and yolk stay together when cut.
Made from polished, die cast aluminum with a heavy-duty spring.
The earth is like an egg. It has many layers: Crust, Mantle, and Core. And the similar tie with the egg: Shell, Albumen, and Yolk.
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"You will need to know the difference between Friday and a fried egg. It's quite a simple difference, but an important one. Friday comes at the end of the week, whereas a fried egg comes out of a chicken. Like most things, of course, it isn't quite that simple. The fried egg isn't properly a fried egg until it's been put in a frying pan and fried. This is something you wouldn't do to a Friday, of course, though you might do it on a Friday. You can also fry eggs on a Thursday, if you like, or on a cooker. It's all rather complicated, but it makes a kind of sense if you think about it for a while."
Built for redemption round three of the Bio-cup 2021, aka the loser's bracket.
Theme: Epic mealtime
Subtheme: Breakfast
Now, for the 3rd year running, we have another 3 young House Martins developing fast. These are the 3 egg shells found in the garden, 2 on the 29th May with an interesting fine pattern inside, (showing through the light) and the last one found 2 days later on 31st May with no patterning inside?
The shells are incredibly delicate and only the size of a small fingernail. Alas, since this photograph was taken, the birds have not visited again since 2020.
View large.
Route 114 runs across the VT state line and the Canadian border. It's a freshly paved, lightly twisting delight to drive. At some point, out in the middle of virtual nothing I drove passed this stand which offered the sale of eggs on the honor system. The idea is you snag what you want from the chest and leave the appropriate cost in the mail box.
Behind this was a rather extensive montage of Christian evangelism in the form of text plastered poster boards and some illustrations. Those to follow..
I buy eggs from a friend, these eggs come from very happy hens, free range and the Martians seem to have invaded the coop!
HMM! Well maybe not for this guy.
Thank you all for your views, faves, and comments. This was a fun project. Learned a lot about how to deal with smoke.
Have a gerat week.
Shot for Iron Photographer 317
1 - Something crushed
2 - An uncooked meal (or part of it)
3 - Some very saturated colour
A simple egg in an egg cup, I chose this egg for the little feather still attached. Image checked and is within 3'' rule
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
It is listed at number 16 on World's 50 most delicious foods complied by CNN Go in 2011
Join me on my food hunting adventures here:
man nehme 1kg Mehl, 2 Eier!!!!...
take 1kg flour, 2 eggs...
das hatte ich noch nie ein Zwillingsei
wenn mein Bruder Geburtstag hat sind immer die ersten Braunen Kuchen fertig. Dann ist 1. Advent am Wochenende. Diesmal hab ich gesagt, ich mach sie. Bereite schon mal den Teig vor.
2015-D90-38841-DSC_9118
I picked up this new ornament at craft show recently. Last night as I decorated the Christmas tree I realized it was perfect for today's theme. :)
Eggistentially eggs. OK lump fish roe I like the sushi roe..Tobiko..that comes from flying fish. slightly salty and the roe pops like little bubble wrap in your mouth.
I had seen this done by someone before, so I wanted to see if I could do it. I might have to do a series of these. :-)
Made Explore on 2/19/12
tongkm's photos of boiled eggs are always perfection flic.kr/p/2rwCGxr he steams them. i've never steamed an egg, always boiled. time to have a go and test the results ...
the first steamed egg was removed after 10 minutes from the water being boiled from cold - would have taken less time if i'd used less water - noted for next time - i've since read an inch depth of water is enough, i had far more than that!
verdict: runny but tasted fine, though i like my boiled eggs firm
1st steamed egg flic.kr/p/2rvWbXH too runny, my fault, steaming is great, read on
2nd steamed egg flic.kr/p/2rw3g2L my favourite!
3rd steamed egg flic.kr/p/2rw2SQu firm, great for egg salad
4th steamed egg in the fridge to be deshelled another day for a salad
How to Steam Hard Boiled Eggs www.simplyrecipes.com/recipes/how_to_steam_eggs/
i've read an inch depth of water is enough
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
✧･ﾟ: *✧･ﾟ:*Egg hunt*:･ﾟ✧*:･ﾟ✧
featuring Lovey, Jester Inc & Ami Baby
Lovey:
MS: maps.secondlife.com/secondlife/Forest%20Delight/216/77/26
MP: marketplace.secondlife.com/stores/181286
Lami is wearing: Lovey- Bunnie Romper & Bunnie Sandals
Romper @ TD Spring Fair
maps.secondlife.com/secondlife/Grounded%20For%20Life/128/...
Sandals @ Roselline
maps.secondlife.com/secondlife/Forest%20Delight/121/68/22
Jester Inc:
MS: maps.secondlife.com/secondlife/Snookumsville/56/36/2
MP: marketplace.secondlife.com/stores/38248
Lami is wearing: [Jester Inc.] Baby Style Hair Clippies
@ Roselline
Ami Baby Talk:
MS: maps.secondlife.com/secondlife/Love%20Haven/99/208/2528
MP: marketplace.secondlife.com/stores/180798/
Lami is using: Ami Baby Talk~Smiles
@ Daydream
maps.secondlife.com/secondlife/Starry%20Night/65/214/1503
Full credits here: babilleuad.blogspot.com/2024/03/egg-hunt.html