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Ruins of out buildings of the Eclair Mine at St Ives near Mount Barker, South Australia. To see more images like this, visit www.freewebs.com/philwillmedia
My first attempt at making eclairs came out more successful than I thought possible. I did have a little problem with the chocolate glaze, it was too thin. I had to dunk and spoon the glaze 3 times, which accounts for the messy appearance. But it tasted pretty good!