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Lunch time walk to the Heygate Estate. All schduled for demolition - Considering that - it's doing well ! Once one of the most rough places in London, it walk tell many stories.
15 members from Christ, Pewaukee, Wis., traveled to First Lutheran, Minnesota City, Minn., to help finish work refurbishing the kitchen, fellowship hall, and bathrooms after flood damage in Aug. 2007.
Dump Cake: It’s For the Children
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix (white works, too)
1 stick margarine
1/2 stick butter
Whipped Cream
Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.
Australian Air Force F111 performing a dump and burn maneuver for the Lexmark Indy 300 at the Gold Coast.
This is a really cool store with an artsy, junkyard-type feel in Cave Creek, Arizona. We make a trip to The Town Dump on every trip to visit Dad. We've bought many items here that now have places in our home and backyard in Chicago.
To show their appreciation for Cameron's visit, his cousins put him in a dump truck and pushed him around. Left to Right: Jonathan, Tiffany, Cameron, Rachel, Shaika, Adelaide.
I only just learned what a Dump cake is and decided to try making it. It is unbelievable easy but very shameful. Everything in the recipe is out of a box or a tin. The ingredients I used:
1 tin cherry pie filling
1 tin pineapple bits
1 box yellow cake mix
1 1/2 sticks of butter (extra shameful)
1/4 cup chopped pecans
The beauty of the cake is that there is hardly any work involved....you literally dump everything into the dish and bake it.
My family loved it as It was really delicious. I imagine it would be a great dessert to take to a pot luck and you could probably switch the fruit filling to suit your taste. However, I don't think I'll be making it too often....it's shameful and full of calories!