View allAll Photos Tagged doughnut
No.30 in a month long series using a Hanimex 500mm f8 mirror lens as part of Pentax Forum's Single in November 2015 Challenge.
Apparently, October is National Adopt a Shelter Dog Month!
So which dog on here is your fav, and which event do you like best?
Your challenge, if you choose to accept it, is to actually celebrate one of these days!!!!!!
This message will self destruct in 5...4...3...2...1.......Hhhhmmm that's funny....I guess my countdown must of been...*KABOOM*
Stay Safe, Eat Doughnuts (╭☞⌐■◞ ■)╭☞
There's a hole lot of love in the RAdish kitchen this week. Check out these delicious doughnuts. They taste like the real deal but they are baked and not deep-fried, which surely that means you can eat more of them, right?
Recipe @ RAdish_A hole lot of love
Serious photostacking, but no shooting stars captured. Thought this would be a good idea, but did not work out.
European Doughnuts
Ingredients: 1 fresh yeast ¼ l milk, 50g sugar, 500g flour, 25g butter, 2 egg yolks pinch of salt, a glass of rum, for frying 1/2 l good oil.
Apricot or raspberry marmelade to inject.
In milk, add sugar, heat and crush yeast. In a bowl pour the flour add yeast, egg yolks and butter/rum. Knead the dough smooth and whisk until the appearance of bubbles and the dough is not sticking to the bowl. Leave in a warm place to rise for 30 minutes. Put on a board and roll into thick 1.5-2cm, and remove the donuts with the mold diameter 8cm.Leave in worm 1 hour to grow well. Carefully with a large baking spatula inserted into the hot oil. Fry in moderate hot in lot of oil, so they float. Turn after 2 minutes on the reverse side. Should remain a bright ring in the middle. With a pastry syringe inject apricot or raspberry marmalade in the brith ring.
Colour street photography candid windows reflections abstract portrait, charring Cross Road. London.
Filmed part 2 of my Brighton photography Vlog check it out and feel free to share this link thank you
Orange Creamsicle Doughnut: orange infused vanilla custard filling, vanilla bean glaze, confit of cara cara orange & kumquat, citrus granola, refreshing blood orange gel
The Popeye Doughnut: spinach and ricotta cheese stuffing, balsamic vinaigrette dip, crispy phyllo dough cracker, marinated feta cheese, capers & fresh dill
Sia for Dessert Doughnut: butterscotch pastry cream, Sia Scotch Whiskey glaze, chocolate cake crumbles, shattered toffee pieces, almond shortbread cookie
Canon FL50mm F1.4 II.(1968)
global.canon/ja/c-museum/product/fl101.html
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Canon EOS R.
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Mount Adapter FD-EOS R.
Ingredients:
3 1/3 cups Gold Medal® all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
Vegetable oil
Cinnamon-sugar mixture, if desired
Directions:
1. Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375ºF. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
3. Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.
My favorite Valentine's candies are the Sweetheart Conversation Hearts, which are not available this year. I also love doughnuts. Krispy Kreme made my day ❤️
Happy Valentine's Day to all of my Flickr friends.💝
My wife and I have been out and about visiting my sister and brother-in-law and then off doing a little shopping - such an interesting and busy day!!
Now home and time for a mug of coffee and a little something beginning with D ~ yes, haven't had a doughnut in ages!!
Our Daily Challenge - BEGINS WITH D .....