View allAll Photos Tagged doughnut
Sia for Dessert Doughnut: butterscotch pastry cream, Sia Scotch Whiskey glaze, chocolate cake crumbles, shattered toffee pieces, almond shortbread cookie
The Doughnut Hut is a great old vintage doughnut stand in Burbank and the best time to get their doughnuts is late night when they are hot and fresh.......... they also have an amusing sign that say's.............. Doughn-T Hut all that's missing is U
well i found a good lad that dose Xpro in new york. usa color lab (can't find the web link right now but i add it later). when you can a scan CD all the files are 1860 x 1604 and are saved as tiff. very happy with the result so if you are a new yorker and shot film get down there! also michael kuhle tell me they do mail order for the US os for those of you who live backwards bible belt America where they try and charge an extra $20 do Xpro you don't have to take that shit any more! lab address will appear here soon
My second slinky shot, my first can be seen here: glass and plastic
A kaleidoscope reworking of this shot can be seen here: slinky doughnut kaleidoscope
published in Issue 7 of Sneakers Magazine
I kept this doughnut for myself because it matches a favorite jacket. I figured out a different way to hang it...very easy. I may still shorten the bottom loop but it hangs very nice as is, so maybe I'll leave it. I used the soft glass tubing from PolymerClayExpress in the amber color and two bronze-colored loop crimps (what is the proper name of these things?) on each end of a short length of the tubing and hooked both ends to metal ring.
Things are looking up for ole' Blocky. No one can be sad with a huge pile of doughnuts in front of them.
Original watercolor and ink illustration. Print available HERE
Blog post about my sad lack of donuts
© Alyson Thomas 2010
Summary of my improved hollow doughnut recipe. There are more photos and some important tips on my blog: fulgorine.wordpress.com/2013/02/13/new-improved-doughnut-...
No.30 in a month long series using a Hanimex 500mm f8 mirror lens as part of Pentax Forum's Single in November 2015 Challenge.
There's a hole lot of love in the RAdish kitchen this week. Check out these delicious doughnuts. They taste like the real deal but they are baked and not deep-fried, which surely that means you can eat more of them, right?
Recipe @ RAdish_A hole lot of love
Colour street photography candid windows reflections abstract portrait, charring Cross Road. London.
Filmed part 2 of my Brighton photography Vlog check it out and feel free to share this link thank you
Roof was quite challenging to build...Had to keep things as simple as possible, but I think I might have still added too many things in the end?
Orange Creamsicle Doughnut: orange infused vanilla custard filling, vanilla bean glaze, confit of cara cara orange & kumquat, citrus granola, refreshing blood orange gel
The Popeye Doughnut: spinach and ricotta cheese stuffing, balsamic vinaigrette dip, crispy phyllo dough cracker, marinated feta cheese, capers & fresh dill
Sia for Dessert Doughnut: butterscotch pastry cream, Sia Scotch Whiskey glaze, chocolate cake crumbles, shattered toffee pieces, almond shortbread cookie