View allAll Photos Tagged doughnut
As you make your way through life, let this ever be your goal, keep your eye upon the doughnut and not upon the hole.
Grave of Hanson Gregory the supposed inventor of the doughnut at Snug Harbor Sailors Cemetery, Quincy MA.
These are delicious (for those who love doughnuts)! I just wish there was one close to where I live.
I love the idea of having a doughnuts box card , but this one is a shaker card too. My doughter love it and love to play with it.
Maryam :)
Sia for Dessert Doughnut: butterscotch pastry cream, Sia Scotch Whiskey glaze, chocolate cake crumbles, shattered toffee pieces, almond shortbread cookie
The inner portion of a torus. I've folded one like this before, but this one uses alternating kaki self-locks, which lend it a nice stability.
Recipe and more on my blog My2Penn'orth
During Carnival all different kinds of doughnuts are served in Germany. This one are made with curd (Quark) and dried cranberries
Mmm, mmmm, mmmmm! This pink iced doughnut is entirely cut and stitched by hand from soft wool-mix felt, stuffed with polyester toy filling and generously sprinkled with beautiful faux pearls and seed beads.
I made a trip to the supermarket this morning – which meant that I had an opportunity to buy a bag of doughnuts 😀
Sample pillow for my EPP class at Sewing Summit! The templates and a colouring sheet are now available for everyone through my blog!
Blogged: miss-print.blogspot.ca/2013/07/introducing-doughnut-kiss....
Oh yeah - it's a Nambi doughnut!
New and fresh for warm summer days!
Tutorial coming soon in my Etsy shop.
The lighted sign means there are fresh doughnuts for sale at the Krispy Kreme donut shop in San Francisco. This is the largest Krispy Kreme store in The United States. The largest one in the world is located in Sydney, Australia.
Fish Market Cafe. This little eatery specialises in serving barbequed grilled seafood. They also offer a range of sushis as well as the sushi doughnut for $8. Food in a touristy area is pricey as expected.
Sydney Fish Market, Sydney, Australia (Wednesday 17 Jan 2018)
Menu description: “Naturally Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top..” Dubbed as a “cake doughnut”, and the description follows: “Near the intersection of a classic birthday cake and a buttery pound cake | No eggs! | Fresh ingredients in the glaze and the dough | Fillings are house-made”. Perfect for those who want a creamy craving of coffee cake with their doughnut!
Floating above like there’s “nothing at all”!
Another day, another time for sweets. This time at Doughnut Plant for some things I’ve never tried before. One of them being the coffee cake doughnut. Tasted sweet, had a fluffy texture, had a strong coffee presence, and was delish! I’d suggest pair it off with a latte.
Shot on March 8, 2020. Photo by Jeffrey Duran of The Pleasure Principle of NJ (TPPNJ)
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Other gear used:
Tripod(s)/Support:
• x2 Manfrotto Pixi Evo Tabletop Tripod, to support my camera & my light.
Lighting:
• x1Lume Cube 2.0 Mini LEDs , mounted on top of my Manfrotto Pixi Evo tabletop tripods on opposite ends of the table.
Other things used:
• Fishing Wire (no hook), and I held this as stable as can be through the doughnut.
• Sandwich skewer, stabbed this through the doughnut to make it look floaty.