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Divinity School built 1424-90. The master-masons were Richard Winchcombe in 1429 and Thomas Elkyn in 1439. The fan-vaulting was constructed in 1480-83, William Orchard being the master-mason. The upper storey was added by 1489 as Duke Humphrey's Library; It was restored and altered 1598-1602. The whole building was partially restored, again using Headington stone, in 1660 and also repaired in 1701-02.
Part of the Bodleian Library, the main research library of the University of Oxford. All the buildings in Radcliffe Square form a group of the highest importance forming the centre of the University.
Divinity School - A Celebration Service for Graduates at Benton Chapel. (John Russell/Vanderbilt University)
The Retrospectiva Art Opening in the Vanderbilt Divinity School Arts Room with the artist, Jairo Prado, his wife, Susan Prado, the Asst. Dir of the Religion and the Arts and Contemporary Culture, Dave Perkins. (Vanderbilt University / Steve Green)
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■ Hideous Divinity in Jas'Rod, Les Pennes Mirabeau 2017, FRA
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Burns Supper at the Rainy Hall. Copyright © 2015 Yao Hui. All rights reserved. This photograph should not be used without permission from Yao Hui.
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août 2008
Oxford :
Divinity School, voûte en style Perpendicular (1427-83) - dessin de William Orchard 1480
Divinity
5 cups sugar
1 cup water
pinch salt
1cup light corn syrup
4 large egg whites
1 teaspoon vanilla extract
2 cup pecans, chopped
Combine sugar, water, salt, and corn syrup in a large heavy saucepan; cook over medium heat, without stirring, to hard ball stage (265 degrees F, 125 C). It will be boiling rapidly for about ten minutes to reach this temperature (Time depends on the BTU output of your stove). Remove from heat.
Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer. Add vanilla, and continue beating just until mixture begins to hold its shape (7 minutes). Stir in pecans and spread on foil that's been stuck to the counter with a bit of water underneath. Let cool 1 hour and slice into squares with a butter knife. Let sit several hours and transfer to wax paper lined air-tight tins in the morning.
(the recipe is for a 6 quart mixer)
Skin Swallow – Anja Porcellain with Blushes
Eyes: IKON ‘Sunrise’ Eyes – Steel Blue Pale
Lashes: **Irresistible Look Eyelashes**
Make up:
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Location: Sand Sleen
My blog:
florencemagnificovouge.wordpress.com/2013/04/27/the-divin...
I needed an illustration for my blog and decided to take my own photo. Maybe others will find it useful in a weird sort of way.