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Divinity Convocation diploma and hooding ceremony on Saturday, June 10, 2017 in Swift Hall and courtyard at the University of Chicago campus. (Photo by Nancy Wong)
The Retrospectiva Art Opening in the Vanderbilt Divinity School Arts Room with the artist, Jairo Prado, his wife, Susan Prado, the Asst. Dir of the Religion and the Arts and Contemporary Culture, Dave Perkins. (Vanderbilt University / Steve Green)
Divinity Convocation diploma and hooding ceremony on Saturday, June 10, 2017 in Swift Hall and courtyard at the University of Chicago campus. (Photo by Nancy Wong)
Burns Supper at the Rainy Hall. Copyright © 2015 Yao Hui. All rights reserved. This photograph should not be used without permission from Yao Hui.
For more information, please visit: www.yaohuier.com | www.yaostudio.co.uk
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Fear of .
View On Black Really Better ; )
Shot of a statue from famous the cathedral in Milan, Italy.
My site _ aitherslight.com
Just slow time down and click your shutter...... oh, and point it at a buncha red leaves. This is straight out of the camera. Well, 'cept for the RAW to jpg.
I love this girl! I'm shipping her off tomorrow to have some very slight customization done! Looking forward to having her back with a lovely matted-face!
Elliot: “No. This is her cousin, Magpie Callaghan. She’s a violinist. I saw her in concert once and stole this poster… “
Female photographer: “Uh-huh.”
Elliot (defensively): “Hey, it’s NOT like anybody needed it! Not more than I did, anyway.”
Female photographer: “Oh, if you put it that way…”
Elliot: “I ain't sure if that was a hint or not… I hope it wasn’t, ‘cause then your mind would be as dirty as mine. Just so you know: I don’t admire this lady for the way she looks, but for the way she plays that violin. I mean: she’s totally gorgeous and all, but the beauty we may have on the outside is totally overrated. It’s all just a shell that covers the beauty we have on the inside.”
Female photographer: “And you’ve been thinking this way since when?”
My nephew on his Bar Mitzvah day before reading the Torah.
Being assisted with his Talit by his teacher.
Taken not on the Shabbat
Larian have released another character spotlight video from Divinity: Original Sin 2, looking at the elf Sebille.
www.pcinvasion.com/divinity-original-sin-2-origin-video-i...
Remember Divinity
Hell on Earth is non-existent to a heavenly mind.
Supreme thoughts reign while ignorance is still in a bind.
In a bind from having to bow down, all the damn time.
Only jealous of that which is aged in fine wine, aka, the wise mind.
Aged wisdom of indigenous struggles seeing no ray nor shine.
Now realizing the sun inside you, having the source of light yet still blind.
Looking for the switch when the surge of power is still you, just shine. Can't really trust a smile because evil is always looking so dog gon' fine.
Having to depend on gut feelings to read past fake first impressions,
The free mind behind the bars of flesh is the true lesson.
The free man behind any bars keeps his own dignity second guessing,
When the lack of control on ones own mind is real psychological incarcerated oppression.
Lead by heart then by mind to avoid deception, for a fiery heart engulfs the ego in flames while igniting the gas for a wise expression.
Yellow is the sun shining in the inside, engraved with the answers to life's formulas, with a heart built to erase the miseries we are vexed in.
Yellow #2 pencils with cheap erasers are not the tools for the answer nor are the answers on the page when you turn your test in...
Your heart and mind are the tools, you are the answer,
So fly like the hidden wings you are already dressed in.
Stay diligent in mind, supreme in thought and strong at heart (no resting) - afroartivy.com
afroartivy.com
seanseyes@live.com
Terracotta votive plaque representing a female figure flanked by snakes.
The polychrome technique employed here is rare in Athens at that time.
From a sanctuary at the north west slope of the Agora.
7th century BC.
T175.
(Chthonic- deities or spirits of the underworld)
Ancient Agora Museum, Athens
Divinity
5 cups sugar
1 cup water
pinch salt
1cup light corn syrup
4 large egg whites
1 teaspoon vanilla extract
2 cup pecans, chopped
Combine sugar, water, salt, and corn syrup in a large heavy saucepan; cook over medium heat, without stirring, to hard ball stage (265 degrees F, 125 C). It will be boiling rapidly for about ten minutes to reach this temperature (Time depends on the BTU output of your stove). Remove from heat.
Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer. Add vanilla, and continue beating just until mixture begins to hold its shape (7 minutes). Stir in pecans and spread on foil that's been stuck to the counter with a bit of water underneath. Let cool 1 hour and slice into squares with a butter knife. Let sit several hours and transfer to wax paper lined air-tight tins in the morning.
(the recipe is for a 6 quart mixer)
ISO 100 - 25mm - f/4.0 - 1/160 - Canon T1i - Tamron 17-50mm f/2.0
(+2 & -2 bracketed exposures)
THis is an amazing building. Very beautiful in its wood and stone work. It is amazing to be at a place that has a ton of history and has been such an incredibly influential school of theology and western life. So much of the way the average person lives in life is due to the theological philosophers from this school and its contemporaries. This is also my favorite HDR to date. It turned out great for my expectations. Almost no noise, lots of texture, a great vibrant range of color that is not too unrealistic. :) Very fun.
Divinity
2 1/2 cups sugar
1/2 cup water
pinch salt
1/2 cup light corn syrup
2 large egg whites
1 teaspoon vanilla extract
1 cup pecans, chopped
Combine sugar, water, salt, and corn syrup in a 3-quart saucepan; cook over medium heat, without stirring, to hard ball stage (260 degrees F, 125 C). It will be boiling rapidly for about ten minutes to reach this temperature (Time depends on the BTU output of your stove). Remove from heat.
Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer. Add vanilla, and continue beating just until mixture begins to hold its shape (3 minutes). Stir in pecans and spread on foil that's been stuck to the counter with a bit of water underneath. Let cool 1 hour and slice into squares with a butter knife. Let sit overnight and transfer to wax paper lined air-tight tins in the morning.