View allAll Photos Tagged differences,
This is an image of two photographs I framed for a charity auction - The image on the left was more striking, so I took the trouble to use a nicer frame, add a mat border… and used museum glass (non-glare) in front of the art.
The Rhino on the other hand. is a bit more laid back, it was taken at a zoo and is more of just a happy rhino thing, where it was placed into a frame with no mat but also - normal glass in front…
Once you know to look for it you can quickly see the huge difference in reflection that museum glass makes. You can see the railing of stairs behind me easily in the rhino image and not at all in the tiger.
So if you are placing art where there may be any glare at all, strongly consider sprinting for museum glass so people can really appreciate your image.
Problem Solving Using the Why Tree by xtremelean.us
* This presentation is on problem solving using the why tree and is designed to teach a standardized approach for your people at all levels of the organization. Good problem solving skills within your company will cause your business to thrive while making everyone's life easier in the process.
* While problem solving does not have to be difficult, there are many that like to make it sound that way.
* People are not born as natural problem solvers and you don't need a college degree to learn to be a good problem solver either.
* Good problem solving skills can be taught and that is what I am going to do. My goal is to teach you a simple standardized approach that can be used in your business or personal life. You can also use this training video to teach others at your business. When completed, you will fully understand and be ready to use the concepts taught here.
* When we become good at problem solving, we start eliminating the problems that cause our head to spin once and for all. Our life becomes much easier and we suddenly have more time and less frustration. You are probably watching this video because that is exactly the direction you want to go in your life.
* Let's first discuss what a problem is or is not.
* A problem is the difference between actual conditions and the desired conditions and you don't know how to solve it.
* Let's put this in simpler terms.
* Let's change desired condition with "Want" and change actual condition with "Have"
* So the difference between what we have and what we want is the problem.
* And it's only a problem if you don't already know what the solution is.
* Let me give you a simple illustration of what a problem is. Barney here wants a female companion, but he does not have one, and he doesn't know exactly what to do about it. That is Barneys problem. That seems pretty straightforward doesn't it?
* The biggest type of problem people face is when something suddenly goes wrong.
* Captain Jack here is flying 300 passengers across the continent when all of a sudden, the plane starts to go down.
* In this case, the pilot WANTS to have full control of the plane again.
* But what he has is a plane that is going down and he doesn't know what happened or what to do about it.
* Does the pilot have a problem? 100% affirmative.
* Everyone has problems in their life at one time or another, so we all have the responsibility and opportunity to solve problems many times in our lives. It is absolutely best when we solve a problem so it never ever returns again. When you solve problems this way, your life becomes easier.
* When it comes to problem solving, some people just start shooting from the hip. This can be a very costly, time consuming, and frustrating approach. Preferable to this would be to take some aim at our target. After all, if we take the time to aim carefully at our target we increase the chance of hitting the bulls eye.
* Let's use a hypothetical problem that everyone can relate to. You arrived to work late.
* By the way, always clearly define the problem in as few words as possible, while also making sure everyone can understand what the problem is.
* And the reason we arrived to work late is because our car would not start.
* Many people put a lot of emphasis on root cause analysis, which is finding out what exactly what caused the car not to start.
* This is a fish bone diagram which is another tool that can be used for determining the root cause of a problem.
* And while sometimes finding the root cause is important, finding the best solution that will prevent the problem from reoccurring is THE most important objective.
* In this case, let's say you were at the end of your ropes with this piece of junk anyway and had decided you were going to buy a new car.
* Do you really care what exactly caused your old car not to start? Not really.
* Will the new car be a proper solution to your problem and get you to work reliably for many years to come? Absolutely
* My point is, solutions are more important than causes and in my opinion, outweigh them greatly.
* All right, let's do a reality check. You have a crap car, you were late to work because it would not start, and you have no money to buy a new car.
* You now need to know what caused your car not to start so you will not be able to fix it.
* The Why Tree method is the focus of this presentation, but it relies on knowing the 5-Why root cause analysis method. The 5-Why method for determining root cause is one of the simplest methods to learn and to complete. You start with a clear problem statement, then ask why the problem happened and write the answer down. If that answer did not identify the root cause, continue asking why until it does.
* Let's go through an example.
* For example our problem is we woke up late.
* We would then ask "why did we wake up late?"
* The alarm did not go off.
* "why did the alarm not go off?"
* Because the time reset on the alarm clock?
* Why did the time reset on the alarm clock?
* Because the power went out.
* Why did the power go out?
* Because of the severe thunderstorms.
* Why were there severe thunderstorms?
* We don't know.
* Notice that solutions are out of our control when the power went out? We do not have control over the power or the weather. So the line of questioning should stop when we do not have any control over the cause.
* One of the problems with the 5-Why root cause analysis is it only allows for one line of questioning. Based on the answers you give, you can get off the trail to solutions very quickly.
* Let's back up and change the answer to "why did the time reset on the clock?" to:
* Because the clock lost power
* Then why did the clock lose power?
* Because the alarm clock did not have the backup battery installed.
* Why was the backup battery not installed?
* Because we did not have one at the time.
* Take notice that the answers you give will dramatically change the outcome. You must also ensure the answers are accurate or once again you will be on a wild goose chase.
* We now have a root cause that we have control over and an easy solution to the problem. Having a backup battery installed in the alarm clock allows it to continue working in the event of a power outage. This solution is very simple and effective with a very low cost. It is easy to implement and has no negative consequences.
* While you now have a good solution to this problem, let's not forget that batteries do not last forever. You will need to check the batteries in the alarm clock on a regular basis if your want to eliminate this particular problem forever.
* Even though this approach is called 5-Why, 5 is just a rule of thumb for the number of times to ask why. It could be more or less though depending on the problem. When you no longer know the answer to the question that is a good place to stop. Speculation will rarely serve you well.
* While the 5-Why root cause analysis is a good and simple tool, I find the Why Tree diagram is a much better tool for brainstorming multiple possible causes of the problem. Discovering multiple causes of the problem allows you to develop multiple potential solutions to the problem. You would use the same 5-why approach but the tree diagram allows you to list multiple potential causes to each why. There is no limit to the size or shape of your Why Tree. Let me share an example of using the Why Tree.
* Let's use a real life problem I experienced recently. We put in a new lawn at our house and it wasn't very long before I noticed the grass was dying is some areas. I was upset and wanted to know why and the solution to the problem.
* It did not take long to put two and two together. The dog peeing on the lawn was causing it to die. The reason I want to share this example with you is to show you there are almost always several solutions to any given problem.
* While you may have multiple solutions for any given problem, and even though all of the solutions may solve the problem, there are costs or consequences to consider. Your job in good problem solving is to come up with:
A: The simplest
B: Most effective solution
C: At the lowest cost
D: That is the easiest to implement
E: With no negative consequences.
* The description of my problem is very simple "my grass is dying in small sections". So the 1st question why is the grass dying? Because the dog is peeing on the grass, why is the dog peeing on the grass? Because he is not trained to go elsewhere.
* I must confess, when I first saw that the dog peeing on the grass was causing it to die, I jumped to my first solution and that was a well planned hunting accident where the dog had more to worry about than the bird.
* But that solution would end up in divorce court. Although this solution would be simple, 100% effective, relatively low cost, and easy to implement, the consequences of this solution would make it a very poor choice.
* Then I thought how can I train the dog to stay off the nice new lawn?
* Someone suggested setting up an electric fence and I thought that would be a perfect solution. So off to the pet store I went only to discover these fences aren't cheap. Although this solution would be very effective and there were no negative consequences I could foresee, the cost was high and not simple to install or implement. Still the best solution I have found up to this point.
* I realized I needed to dig deeper to find more causes and therefore more solutions so I asked myself again, "why is the grass dying?"
* Because of the dog pee. I don't have any control over the natural functions of the dog so there is no solution there.
* Why is the dog pee causing the grass to die?
* I had to do some research on the internet, but quickly found my answer. Because dog pee has high levels of Nitrogen.
* Why are there high levels of Nitrogen in the dog pee?
* I also found the answers on the internet that it could be related to their diet
* Or they are not drinking enough water.
* I investigated changing the diet for my dog and found that over the lifetime of the dog, you will probably spend more than the electric fence. I also found out there are health risks for the dog with this diet. I found this solution to be simple, but the effectiveness in my mind was questionable. The cost was again high and the negative consequences of the health of the dog were not exciting. Bordering again on the divorce court thing.
* The dog not drinking enough water was another cause looking for a solution.
* I also thought I could probably teach my dog to read before I could get her to drink more water. So while this solution may be effective at a low cost with no negative consequences, I did not feel this would be simple or easy to implement at all.
* We might not be able to get the dog to drink more water which would dilute the Nitrogen, but maybe we can dilute the Nitrogen another way. What if we adjusted the sprinklers to come on more frequently in the area the dog goes potty? Here is an extremely simple and easy to implement solution that should be totally effective with no cost or negative consequences. Guess what solution I chose to solve my problem?
* There is a simple way to cross check the solution you have chosen. Just read your Why Tree in reverse order and substitute the question why with the word because. Let's try this.
* We are going to adjust the sprinklers to come on more frequently because we need to dilute the high levels of Nitrogen because of the dog pee, because the dog pee is killing the grass. Make sure when you do the cross check that your solution makes sense all the way down the line.
* Root cause analysis is definitely a team effort. After all, two heads are better than one. Choose your team members wisely and keep the team size to a manageable group however.
* Don't worry about the repeatability of this problem solving process. In my mind, problem solving is a very creative process.
* If you give the same problem to three different teams, depending on the creativity of each team, you will most likely end up with three different solutions to the problem. This is absolutely normal. Just be creative and focus on the best solution to the problem you face and implement it.
* If this process does not give you a solution that is clearly correct, you may need to use a different problem solving tool.
* In the future, I will be posting videos on all of the problem solving tools including, Pareto charts, flow charts, fishbone diagrams, brainstorming tools, mind maps, failure mode and effects analysis, and TRIZ. So stay tuned.
This is the end of the presentation, but the beginning of your journey towards realizing the benefits of good problem solving at your own company. We have many years experience in the tools of Six Sigma with problem solving skills at the forefront. Let us know how we can help you.
If you need help in training or implementing problem solving, visit us at www.xtremelean.us
Look at Properly, The Bus Body.
Answer it
Crop it
and
Post the Details Difference
Roseney Motorworks
Crediting is iLLegal
The reservoir of La Senia after some rainfalls.... below pics of the reservoir in August of 2018. What a difference.
The Difference From Last Week On The Bridge Work Was That The Blue Jump Form Boxes Have Been Removed From The Westchester South Side Span Towers. Photo Taken Sunday December 25, 2016.
DSC9157
A doughnut or donut (/ˈdoʊnət/ or /ˈdoʊnʌt/; see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Donuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors.
The two most common types are the toroidal ring doughnut and the filled doughnut - which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms. Doughnut varieties are also divided into cake and risen type doughnuts.
SHAPES
RINGS
Ring doughnuts are formed by joining the ends of a long, skinny piece of dough into a ring or by using a doughnut cutter, which simultaneously cuts the outside and inside shape, leaving a doughnut-shaped piece of dough and a doughnut hole from dough removed from the center. This smaller piece of dough can be cooked or added back to the batch to make more doughnuts. A disk-shaped doughnut can also be stretched and pinched into a torus until the center breaks to form a hole. Alternatively, a doughnut depositor can be used to place a circle of liquid dough (batter) directly into the fryer.
There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts or made from a special type of cake batter. Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but they have extra fat included in the batter before frying. Cake doughnuts are fried for about 90 seconds at approximately 190 °C to 198 °C, turning once. Yeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 °C to 190 °C. Cake doughnuts typically weigh between 24 g and 28 g, whereas yeast-raised doughnuts average 38 g and are generally larger, and taller (due to rising) when finished.
TOPPING
After frying, ring doughnuts are often topped. Raised doughnuts are generally covered with a glaze (icing). Cake doughnuts can also be glazed, or powdered with confectioner's sugar, or covered with cinnamon and granulated sugar. They are also often topped with cake frosting (top-side only) and sometimes sprinkled with coconut, chopped peanuts, or sprinkles (also called jimmies).
HOLES
Doughnut holes are small, bite-sized doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Before long, doughnut sellers saw the opportunity to market "holes" as a novelty and many chains offer their own variety, some with their own brand names such as "Munchkins" from Dunkin' Donuts and "Timbits" from Tim Hortons.
Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut. Consequently, they are considerably smaller than a standard doughnut and tend to be spherical. Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar.
Originally, most varieties of doughnut holes were derivatives of their ring doughnut (yeast-based dough or cake batter) counterparts. However, doughnut holes can also be made by dropping a small ball of dough into hot oil from a specially shaped nozzle or cutter. This production method has allowed doughnut sellers to produce bite-sized versions of non-ring doughnuts, such as filled doughnuts, fritters and Dutchies.
FILLED
The filled doughnut is a flattened sphere injected with fruit preserves, cream, custard, or other sweet fillings, and often dipped into powdered sugar or topped off with frosting. Common varieties include the Boston cream, coconut, key lime, and jelly.
OTHER SHAPES
Others include the fritter and the Dutchie, which are usually glazed. These have been available on Tim Hortons' doughnut menu since the chain's inception in 1964, and a 1991 Toronto Star report found out that these two were the chain's most popular type of fried dough in Canada.
There are many other specialized doughnut shapes such as old-fashioned, bars or Long Johns (a rectangular shape), or with the dough twisted around itself before cooking. In the northeast U.S., bars and twists are usually referred to as crullers. Another is the beignet, which is square-shaped, covered with powdered sugar.
HISTORY
POSSIBLE ORIGINS
Doughnuts have a disputed history. One theory suggests they were invented in North America by Dutch settlers,[6] and in the 19th century, doughnuts were sometimes referred to as one kind of oliekoek (a Dutch word literally meaning "oil cake"), a "sweetened cake fried in fat."
Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was only 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts. He claimed to have punched a hole in the center of dough with the ship's tin pepper box, and to have later taught the technique to his mother. Smithsonian Magazine states that his mother, Elizabeth Gregory, "made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind," and "put hazelnuts or walnuts in the center, where the dough might not cook through", and called the food 'doughnuts'.
According to anthropologist Paul R. Mullins, the first cookbook mentioning doughnuts was an 1803 English volume which included doughnuts in an appendix of American recipes. By the mid-19th century, the doughnut looked and tasted like today’s doughnut, and was viewed as a thoroughly American food.
Another theory on their origin came to light in 2013, appearing to predate all previous claims, when a recipe for "dow nuts" was found in a book of recipes and domestic tips written in 1800 by the wife of Baron Thomas Dimsdale, the recipe being given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions of a local delicacy, the "Hertfordshire nut".
ETHYMOLOGY
"DOUGH NUT"
The earliest known recorded usage of the term dates to an 1808 short story describing a spread of "fire-cakes and dough-nuts." Washington Irving's reference to "doughnuts" in 1809 in his History of New York is more commonly cited as the first written recording of the term. Irving described "balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks." These "nuts" of fried dough might now be called doughnut holes. Doughnut is the more traditional spelling, and still dominates outside the US. At present, doughnut and the shortened form donut are both pervasive in American English.
"DONUT"
The first known printed use of donut was in Peck's Bad Boy and his Pa by George W. Peck, published in 1900, in which a character is quoted as saying, "Pa said he guessed he hadn't got much appetite, and he would just drink a cup of coffee and eat a donut." According to John T. Edge (Donuts, an American passion 2006) the alternative spelling “donut” was invented when the New York–based Display Doughnut Machine Corporation abbreviated the word to make it more pronounceable by the foreigners they hoped would buy their automated doughnut making equipment. The donut spelling also showed up in a Los Angeles Times article dated August 10, 1929 in which Bailey Millard jokingly complains about the decline of spelling, and that he "can't swallow the 'wel-dun donut' nor the ever so 'gud bred'." The interchangeability of the two spellings can be found in a series of "National Donut Week" articles in The New York Times that covered the 1939 World's Fair. In four articles beginning October 9, two mention the donut spelling. Dunkin' Donuts, which was so-named in 1950, following its 1948 founding under the name Open Kettle (Quincy, Massachusetts), is the oldest surviving company to use the donut variation; other chains, such as the defunct Mayflower Doughnut Corporation (1931), did not use that spelling. According to the Oxford Dictionary while "doughnut" is used internationally, the spelling "donut" is American. The spelling "donut" remained rare until the 1950s, and has since grown significantly in popularity; this growth in use has possibly been influenced by the spread of Dunkin' Donuts.
NATIONAL DOUGHNUT DAY
National Doughnut Day, also known as National Donut Day, celebrated in the United States of America, is on the first Friday of June each year, succeeding the Doughnut Day event created by The Salvation Army in 1938 to honor those of their members who served doughnuts to soldiers during World War I. About 250 Salvation Army volunteers went to France. Because of the difficulties of providing freshly baked goods from huts established in abandoned buildings near the front lines, the two Salvation Army volunteers (Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts. These are reported to have been an "instant hit", and "soon many soldiers were visiting The Salvation Army huts". Margaret Sheldon wrote of one busy day: "Today I made 22 pies, 300 doughnuts, 700 cups of coffee." Soon, the women who did this work became known by the servicemen as "Doughnut Dollies".
Regional variations
AFRICA
SOUTH AFRICA
In South Africa, an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut. It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety.[26] A further variation is the vetkoek, which is also dough deep fried in oil. It is served with mince, syrup, honey or jam.
TUNISIA
In Tunisia, a pastry similar to doughnuts are yo-yos. They are very traditional and popular. They come in different versions both as balls and in shape of doughnuts. They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.
MOROCCO
In Morocco, Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey.
ASIA
CHINA
A few sweet, doughnut-style pastries are regional in nature. Cantonese cuisine features an oval-shaped pastry called ngàuhleisōu (牛脷酥, lit. "ox-tongue pastry" due to its tongue-like shape).
A spherical food called saa1 jung (沙翁) which is also similar to cream puff, but denser in texture (doughnut-like texture) with sugar sprinkled on top, is normally available in Cantonese restaurants in the dim sum style. An oilier Beijing variant of this called 高力豆沙, gaoli dousha, is filled with red bean paste; originally, it was made with egg white instead of dough. Many Chinese cultures make a chewy doughnut known as shuangbaotai (雙包胎), which consists of two conjoined balls of dough.
Chinese restaurants in the US sometimes serve small fried pastries similar to doughnut holes, served with condensed milk as a sauce.
Chinese cuisine features long, deep-fried doughnut sticks that are often quite oily, hence their name in Mandarin, yóutiáo (油條, lit. oil strips.); in Cantonese, this doughnut-style pastry is called yàuhjagwái (油炸鬼, ghosts fried in oil). These pastries are not sweet and are often served with congee, a traditional rice porridge.
INDIA
In India, a savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut. The vada is made from dal, lentil or potato flours rather than wheat flour. In North India, it is in the form of a bulging disc called dahi-vada, and is soaked in curd, sprinkled with spices and sliced vegetables, and topped with a sweet and sour chutney. In South India, a vada is eaten with sambar and a coconut chutney.
Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular. Balushahi, also called badushah, is made from flour, deep fried in clarified butter, and dipped in sugar syrup. Balushahi is ring-shaped, but the hole in the center does not go all the way through. Jalebi, which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. A variant of jalebi, called imarti, is shaped with a small ring in the center around which a geometric pattern is arranged.
Along with these Indian variants, American variants of doughnuts are also available with American brands such as Krispy Kreme and Dunkin' Donuts setting up retail outlets in India, as well as local brands such as Mad Over Donuts and the Donut Baker.
INDONESIA
The Indonesian, donat kentang is a potato doughnut, a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.
IRAN
The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Doughnuts are also made in the home in Iran, referred to as doughnuts, even in the singular.
ISRAEL
Jelly doughnuts, known as sufganiyah (סופגניה, pl. sufganiyot סופגניות) in Israel, have become a traditional Hanukkah food in the recent era, as they are cooked in oil, associated with the holiday account of the miracle of the oil. Traditional sufganiyot are filled with red jelly and topped with icing sugar. However, many other varieties exist, with some being filled with dulce de leche (particularly common after the South American aliyah early in the 21st century).
JAPAN
In Japan, an-doughnut (あんドーナッツ, "bean paste doughnut") is widely available at bakeries. An-doughnut is similar to Germany's Berliner, except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan. Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi.
MALAYSIA
Kuih keria is a hole doughnut made from boiled sweet potato that is mashed. The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar. The result is a doughnut with a sugar-crusted skin.
NEPAL
Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar, the widely celebrated Hindu festival in Nepal. A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours. A sel roti is traditionally fried in ghee.
PAKISTAN
Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi, is covered in chocolate and filled with cream, similar to a Boston cream. Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan.
PHILIPPINES
Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined (not powdered or confectioner's) sugar. Doughnuts are a popular mid-day snack. A native variant from the Visayas islands known as shakoy or siyakoy (also known as lubid-lubid in the northern Philippines) uses a length of dough twisted into a distinctive rope-like shape before being fried. The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy. They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar.
TAIWAN
In Taiwan, shuāngbāotāi (雙胞胎, lit. twins) is two pieces of dough wrapped together before frying.
THAILAND
In Thailand, a popular breakfast food is Pa Thong Ko, also known as Thai Donuts, a version of the Chinese Yiu Ja Guoy/Youtiao. Often sold from food stalls in markets or by the side of the road, these doughnuts are small sometimes X-shaped and sold by the bag full. They are often eaten in the morning with hot Thai tea.
VIETNAM
Vietnamese varieties of doughnuts include bánh tiêu, bánh cam, and bánh rán. Bánh tiêu is a sesame-topped, deep-fried pastry that is hallow. It can be eaten alone or cut in half and served with bánh bò, a gelatinous cake, placed inside the pastry. Bánh cam is from Southern Vietnam and is a ball-shaped, deep-fried pastry coated entirely in sesame seeds and inside of which contains a mung bean paste filling. Bánh rán is from Northern Vietnam and is similar to bánh cam; however, the difference is that bánh rán is covered with a sugar glaze after being deep-fried and its mung bean paste filling includes a jasmine essence.
EUROPE
AUSTRIA
In Austria, doughnut equivalents are called Krapfen. They are especially popular during Carneval season (Fasching), and do not have the typical ring shape, but instead are solid and usually filled with apricot jam (traditional) or vanilla cream (Vanillekrapfen). A second variant, called Bauernkrapfen, probably more similar to doughnuts, are made of yeast dough, and have a thick outside ring, but are very thin in the middle.
BELGIUM
In Belgium, the smoutebollen in Dutch, or "croustillons" in French, are similar to the Dutch kind of oliebollen, but they usually do not contain any fruit, except for apple chunks sometimes. They are typical carnival and fair snacks and are coated with powdered sugar.
BOSNIA AND HERZEGOVIA - CROATIA -
MACEDONIA AND SERBIA
Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina, Croatia, Macedonia and Serbia (pokladnice or krofne). They are also called krofna, krafna or krafne, a name derived from the Austrian Krapfen for this pastry. In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid. Traditionally, they are filled with jam (apricot or plum). However, they can be filled with vanilla or chocolate cream. Another types of doughnuts are uštipci and fritule.
CZECH REPUBLIC
There are Czech Republic "American" style doughnuts, but before they were solid shape and filled with jelly (strawberry or peach). The shape is similar to doughnuts in Germany or Poland. They are called Kobliha (Koblihy in plural). They may be filed with nougat or with vanilla custard. There are now many fillings; cut in half or non-filled knots with sugar and cinnamon on top.
DENMARK
In Denmark, doughnuts exist in their "American" shape, and these can be obtained from various stores, e.g. McDonald's and most gas stations. The Berliner, however, is also available in bakeries.
FINLAND
in Finland, a sweet doughnut is called a munkki (the word also means monk) and are commonly eaten in cafés and cafeteria restaurants. They are sold cold and are sometimes filled with jam (U.S. jelly) or a vanilla sauce. A ring doughnut is also known as donitsi.A savory form of doughnut is the meat doughnut (in Finnish lihapiirakka, or literally meat pie). Being made of doughnut mixture and deep fried the end product is more akin to a savory doughnut than any pie known in the English speaking world.
FRANCE
The French beignet, literally "bump", is the French and New Orleans equivalent of a doughnut: A pastry made from made from deep-fried choux pastry.
GERMANY
In parts of Germany, the doughnut equivalents are called Berliner (sg. and pl.), but not in the capital city of Berlin itself and neighboring areas, where they are called Pfannkuchen (which is often found misleading by people in the rest of Germany, who use the word Pfannkuchen to describe a pancake, which is also the literal translation of it). In middle Germany, they are called Kreppel or Pfannkuchen. In southern Germany, they are also called Krapfen and are especially popular during Carnival season (Karneval/Fasching) in southern and middle Germany and on New Year's Eve in northern Germany. Berliner do not have the typical ring shape, but instead are solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany. Bismarcks and Berlin doughnuts are also found in Australia, Canada, Denmark, Finland, Switzerland and the U.S. Today, American style doughnuts are also available in Germany, but are less popular than their native counterparts.
GREECE
In Greece, there is a doughnut-like snack, called loukoumas (λουκουμάς), which is a doughnut with sugar and comes in two types (one is shaped like the number 8; the other is a torus). The first one is crispier, whereas the second one is larger and softer.
HUNGARY
Fánk is a sweet traditional Hungarian cake. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, a sniff of salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is mostly served with powdered sugar and lekvar.
It is supposed that Fánk pastry is of the same origin as German Berliner, Dutch oliebol, and Polish pączki.
ICELAND
In Iceland kleinuhringur (pl. kleinuhringir and kleinuhringar) are a type of old Icelandic cuisine which resembles doughnuts. The Berliner and many other kinds of doughnuts can only be found on one day of the year and that is on a holiday called "Bolludagur" or in other words Doughnut Day.
ITALY
Italian doughnuts include ciambelle, krapfen, zippuli and zeppole from Calabria, maritozzi and bomboloni from Tuscany.
LITHUANIA
In Lithuania, a kind of doughnut called spurgos is widely known. Some spurgos are similar to Polish pączki, but some specific recipes, such as cottage cheese doughnuts (varškės spurgos), were invented independently.
NETHERLANDS
In the Netherlands, oliebollen, referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants, and usually sprinkled with powdered sugar. Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.
NORWAY
In Norway, the traditional smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls, however the American-style doughnuts are widely available in larger supermarkets, McDonald's restaurants, 7-elevens and bakeries. The Berliner is more common than the US doughnut, and sold in most supermarkets and bakeries alongside smultring doughnuts.
POLAND
In Poland and parts of the U.S. with a large Polish community, like Chicago and Detroit, the round, jam-filled doughnuts eaten especially - though not exclusively - during the Carnival are called pączki (pronounced [ˈpɔntʂkʲi]). Pączki have been known in Poland at least since the Middle Ages. Jędrzej Kitowicz has described that during the reign of the August III under influence of French cooks who came to Poland at that time, pączki dough fried in Poland has been improved, so that pączki became lighter, spongier, and more resilient.
PORTUGAL
See Malasada.
ROMANIA
The Romanian dessert gogoși are fried dough balls similar to filled doughnuts. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.
RUSSIA
In Russia and the CIS countries, ponchiki (Russian: пончики, plural form of пончик, ponchik) or pyshki (Russian: пышки, especially in St. Petersburg) are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry. In Ukraine and Belarus they are called pampushky (Ukrainian: пампушки).
SLOVENIA
In Slovenia, a jam-filled doughnut known as krofi, is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year. The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.
SPAIN
In Spain, there are two different types of doughnuts. The first one, simply called "donuts" (in reference to the most famous commercial brand name for this type of food) or "berlinas" (a more traditional name), refer to the American-style doughnut, that is, a deep fried, sweet, soft, ring of flour dough.
The second type of doughnut is a traditional pastry called "rosquilla", made of fermented dough and which is fried or baked in an oven. They were purportedly introduced in Spain by the Romans.[citation needed] In Spain, there are several variants of them depending on the region where they are prepared and on the time of the year they are sold, as they are regarded in some parts as a pastry especially prepared only for Easter. Although overall they result in pastries of a tighter texture and less sugared than American doughnuts, they differ greatly in shape, size and taste from one region to another.
The 'churro' is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere. Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate.
SWITZERLAND
In Switzerland, there are Zigerkrapfen and Berliner.
UNITED KINGDOM
In some parts of Scotland, ring doughnuts are referred to as doughrings, with the 'doughnut' name being reserved exclusively for the nut-shaped variety. Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland. Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.
In Northern Ireland, ring doughnuts are known as 'gravy rings', gravy being an archaic term for hot cooking oil.
NORTH AMERICA
CARIBBEAN REGION
A doughnut known as "kurma" originating in Eastern India but being sold as a delicacy in Trinidad and Tobago, is a small, sweet, and fried cubed or rectangular-shaped doughnut.
COSTA RICA
A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica.
MEXICO
The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry-based snack, commonly covered with powdered brown sugar and cinnamon, white sugar or chocolate.
UNITED STATES AND CANADA
Frosted, glazed, powdered, Boston cream, coconut, sour cream, cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada. Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned".
There are also potato doughnuts (sometimes referred to as spudnuts). Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.
A popular doughnut in Hawaii is the malasada. Malasadas were brought to the Hawaiian Islands by early Portuguese settlers, and are a variation on Portugal's filhós. They are small eggy balls of yeast dough deep-fried and coated in sugar.
Immigrants have brought various doughnut varieties to the United States. To celebrate Fat Tuesday in eastern Pennsylvania, churches sell a potato starch doughnut called a Fastnacht (or Fasnacht). The treats are so popular there that Fat Tuesday is often called Fastnacht Day. The Polish doughnut, the pączki, is popular in U.S. cities with large Polish communities such as Chicago, Milwaukee, and Detroit.
In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh. Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product. They are often coated with either granulated or powdered sugar or cinnamon sugar.
In Southern Louisiana, a popular variety of the doughnut is the beignet, a fried, square doughnut served traditionally with powdered sugar. Perhaps the most famous purveyor of beignets is New Orleans restaurant Cafe Du Monde.
In Quebec, homemade doughnuts called beignes de Noël are traditional Christmas desserts.
OCEANIA
AUSTRALIA
In Australia, the doughnut is a popular snack food. Jam doughnuts are particularly popular and a unique aspect of Australian culture, especially in Melbourne, Victoria and the Queen Victoria Market, where they are a tradition. Jam doughnuts are similar to a Berliner, but are served hot with red jam (raspberry or strawberry) injected into a bun that is deep-fried and then frosted in either sugar or cinnamon. Jam doughnuts are sometimes also bought frozen. In South Australia, they are known as Berliner or Kitchener and often served in cafes. A variant is the custard-filled doughnut.
Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, carnivals and fetes and by the roadside near high-traffic areas like airports and the carparks of large shopping centers. Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.
NEW ZEALAND
In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis. In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: fresh cream or mock cream.
The rounded variety is widely available as well.
SOUTH AMERICA
BRAZIL
In Brazil, bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" (lit. dreams). The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders. They are the equivalent of nowadays "bolas de Berlim" (lit. balls of Berlin) in Portugal, but the traditional Portuguese yellow cream was substituted by local dairy and fruit products. They are made of a special type of bread filled with "goiabada" (guava jelly) or milk cream, and covered by white sugar.
CHILE
Berlin (plural Berlines) doughnut is popular in Chile because of the large German community. It may be filled with jam or with manjar, the Chilean version of dulce de leche.
PERU
Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base. These snacks are almost always served with a drizzle of sweet molasses-based sauce.
WIKIPEDIA
I had a shoe incident just after lunch - the pair I wore was an old one (indeed the first pair of shoes I ever bought) and basically the soles started to come adrift. Fortunately I was already shopping for a new pair anyway; it just became a matter of actually buying one instead of just thinking about it.
And in this picture you can see my choice. Quite comfy for heels.
This Del Prado Renault Midliner chemical incident unit has been in the fleet for some years and is a good model but the more I looked at it the more I disliked the wheels. They have now been replaced with a set from an Oxford Diecast lorry, which look much better, and having discovered it was screwed and not riveted together as I thought it has also been converted to right-hand drive.
I went to Formby beach today where the National Trust charge £50 to park a coach.Also at Formby beach today was Orion MX14TSZ a Dennis Javelin / Plaxton Profile C53F . It actually dates from 2003 and is an ex MOD vehicle , but is wearing its first plate as it carried an MOD plate during its time in the services. Photo taken 03/06/15
Make up your Mind to Make a Difference
We’ve made up our mind to make a difference and unleashing human potential is our mission. Here’s how we do it…The Philanthropy of TheDOJO through Project Based Leadership Training. If someone is looking to make a difference in our world a simple start is performing an act of kindness for a child (most likely it will be remember throughout their life). Donate a toy with us this holiday season, see how below.
20,000 Smiles
Last year TheDOJO Toy Drive raised 230 toys for Toys for Tots, a military organization who distributes the toys to children who are without. Last year 20,000 toys were handed out, that equates to 20,000 smiles of children. What better way to instill a sense of hope in a child’s heart than through compassion? Toys for Tots also donates, all throughout the year, toys to children in our locality that are victims of disasters such as storms and house fires.
A martial arts education of intelligent curriculum curated by Sensei Dan Rominski at his martial art school located in Rutherford NJ. Visit our website www.thedojo.org Self-Defense for children at (201) 933-3050 or email SenseiDan@TheDOJO.org
Visit our website www.thedojo.org
Children Learn Focus, Discipline, Self-Control, Concentration, Fitness, Confidence, Respect, Have Better Self-Esteem, Healthy Eating and Self-Defense.
Adults Learn How to get and stay in shape, Stress Release, Fitness, Healthy Eating, Slow start program (come as you are), a coach in every class, Confidence, Focus, Self-Discipline, Positive Peer Group and it’s Fun!
Parents, Download your FREE Report The 7 Steps for Parents: Preventing Childhood Sexual Abuse Click HERE to visit our website
danrominski.squarespace.com/c...|/sexual-abuse-prevention
Sensei Dan is available for Scheduled TALKS & PRESENTATIONS.
Get more information about our Martial Arts Education of Intelligent Curriculum involving Everything Self-Defense at TheDOJO located in Rutherford NJ.
Contact Chief Instructor: Owner Sensei Dan Rominski at (201) 933-3050 or email SenseiDan@TheDOJO.org
Visit our website www.TheDOJO.org
TheDOJO - 52 Park Avenue, Rutherford, NJ 07070 - Phone: (201) 933-3050 - Text us for info here: (201) 838-4177
Our e-mail address: SenseiDan@TheDOJO.org - Our Facebook page: Like us at TheDOJO or Friend us DanRominski
Youtube Channel: www.youtube.com/user/DanRominski - Our Twitter www.twitter.com/danrominski
Instagram: www.instagram.com/danrominski
A link to where our school is on Google Maps: www.google.com/maps/place/TheD......
If you live in the Rutherford, NJ area and would like to inquire about our programs, reach out to us at the phone and/or e-mail or text addresses above. -Sensei Dan
Read our Blog at senseidanromisnki.blogspot.com...
Read our blog at www.DanRominski.Tumblr.com
We Teach Children, Teens and Adults from Rutherford, NJ; East Rutherford, NJ; Carlstadt, NJ; Kearny, NJ; Lyndhurst, NJ; Woodridge, NJ; Hackensack, NJ; Belleville, NJ; Bloomfield, NJ; Nutley, NJ; Clifton, NJ; Montclair, NJ; and surrounding areas.
No Matter The Martial Art we’ll help you accomplish your goals through our expertise or help you find a school that will best suit you.
Karate, Judo, Jujutsu, Juijitsu, Jiu-jitsu, Goju Ryu, Shorin Ryu, Kendo, Iaido, Aikido, Mixed Martial Arts, Grappling, Daito Ryu Aiki Jujutsu, Ryukyu Okinawa Kobudo, Shorin Ryu, TKD, Tae Kwon Do
Quote:
It is very useful, when one is young, to learn the difference between "literally" and "figuratively."
...Figuratively, they escaped from Count Olaf and their miserable existence. They did not literally escape, because they were still in his house and vulnerable to Olaf's evil in loco parentis ways. But by immersing themselves in their favorite reading topics, they felt far away from their predicament, as if they had escaped.
-LS
Differences
"Differences challenge assumptions."
--Anne Wilson Schaef
Architectural differences. Shot at Acension Columbia St. Mary's hospital on the East Side of Milwaukee, Wisconsin.
Day 134 of 365
Copyright 2022 Scott Norris Creative
scottnorrisphotography.com
scott-norris.pixels.com
scottnorriscreative.com
#architecture #blackandwhite #Milwaukee #finear
SOOC, only converted to JPG. Interesting to see the difference an FF sensor makes. It's actually acting as a wide angle lens.
I wasn't entirely happy with the perspective on the later panorama – the Red Lion looked a bit too small so I've made a slight correction using the transform tool and put the two images together to make it easier to spot the differences.
(...and no, I'm not giving any prizes!)
140417-pano-comp
+++ DISCLAIMER +++
Nothing you see here is real, even though the conversion or the presented background story might be based historical facts. BEWARE!
Some background:
Both the T-62 and T-64 were innovative in their own ways, but not successful in the long run because of their cost, complicated features, rushed production, or primitive FCS. The T-54/55 had been a highly successful export for the Soviet Union, but so far, nothing replaced it in this area. Due to their age and the never-ending competition between ammo and armor with the west, a new MBT with a large gun was needed. This model had to incorporate some innovations but had to be mature enough to exploit them fully and be fast enough to catch up with other vehicles. Overall, WARPAC quickly needed a replacement for its aging fleet of T-54/55s (the T-62 was only adopted by Bulgaria and the T-64 was even denied to the Warsaw Pact allies). So a “mobilization” model was called for, even though the T-64 was still in development.
Although in its general shape the T-72 superficially resembled previous designs, and especially the T-62 (small turret, low hull, very long gun), there were many differences in the drivetrain, turret design, engine, main gun and equipment. Compared to western standards, its specifics were regarded as drawbacks, being too small, cramped and uncomfortable. It was believed in the west the crewmen had to be of small stature (1.60 m or 5ft 3in), but after the fall of the iron curtain, it appeared to have been officially 1.75 m (5ft 9in). For its designers and commanders, the vehicle was in line with the experience of the Soviet armored forces during the “Great Patriotic War”. The USSR modeled its tanks along a specific tactical use. Tanks were generally low, nimble and fast, being difficult to hit, contrary to western tanks, which were, comparatively, at least 50 cm (1ft 8in) taller – and the T-72 was even 60 cm lower than its potential opponents!
The height requirement also helped to keep the total weight largely under the NATO practice. This allowed a great deal of mobility despite an aged V-12 diesel. For example, two T-72 could cross a bridge instead of waiting in line to cross it one at a time. This low profile was a problem when fording rivers more than 5 meters (16 ft) deep and a comprehensive sealing procedure, a snorkel and tightly waterproof interior were needed. These fittings also helped NBC protection, rendered possible by a synthetic fabric made of boron compound lining which reduced (but did not) radiations. There was also an extensive air filter system with safety valves and constant over-pressure. This helped eliminate any poisonous contamination as well as residual fumes that could leak out from the autoloader. Overall vision was not outstanding, with a set of extremely small periscope viewports. The hull construction called for an RHA (rolled homogenous armor) hull made of cast steel.
Crew comfort was seen as unnecessary, due to the survivability rates on the battlefield. The same law applied to a relatively non-refined interior and the simple, rugged, but efficient firing equipment, which was designed for mass production and easy maintenance. Any fragile and/or non-standard piece of equipment was therefore eliminated before production. This explained not only the production scale itself - much bigger than their western counterparts - but also the tank’s export success. Such manufacturing principles allowed costs to be kept very low, and at the same time produced a rugged piece of equipment which was durable, with part standardization (= interchangeability) and relatively low-tech, which was an advantage in many pre-industrial countries, both for maintenance and upgrades.
The hull’s basic RHA construction was augmented by spaced armor, which was upgraded to the T-64 standard composite armor in 1979. In the early 1980s, T-72s received additional add-on armor along with rubber side skirts, and, in the late 1980s, full ERA made of active protective tiles was generalized. At the origin, the basic cast armor was about 280 mm (11 in) at the thickest, with the nose up to 80 mm (3.1 in) and the glacis made of a 200 mm (7.9 in) thick laminated armor, well inclined. This gave a virtual equivalent of 500–600 mm (20–24 in) thickness against direct fire.
The turret was small in comparison to the T-62 and even the T-55, due to the elimination of the loader and its replacement by an auto-loader. The latter picked-up its rounds directly from a horizontal storage area (horizontally auto-fed), contrary to the faster and much more complex vertical actuators of the T-64 main gun automatic loader. The commander cupola was situated to the right rear, with four vision blocks, one periscope (later equipped with infrared sight), and a standard night illuminator. The gunner’s hatch was situated on the right-hand side and slightly angled down to the turret side.
The V12 was basically derived from the WW2 era 500 hp T-34 engine. Rugged and well-tested, it was also shared with the T-54/55 and T-62 families, meaning a lot of parts were interchangeable. It was capable of 780 hp (582 kW), which made the T-72 look underpowered compared to western tanks of the time, but its performances were kept high due to the lightweight hull. It was also much faster and nimbler than the T-62 and even the T-55. This engine was coupled to a synchromesh, hydraulically assisted, seven forward/one reverse gears transmission. The steering system is a traditional dual-tiller layout, rather than the steering wheel/yoke familiar in the west, imposing constant two-hands handling. By the 1980s, the powerplant upgraded to the new 840 bhp (630 kW) V-84 diesel.
The suspension set was a moderately new one, combining traditional torsion bars and shock dampers on the last and two first roadwheel sets. There were six evenly spaced sets of rubberized roadwheels per side. These roadwheels were completely redesigned and partly hollow, like the T-64 roadwheels, but made of steel rather than aluminum, due to costs and durability. They were also smaller and much lighter than the traditional “starfish” model, imposing four sets of return rollers to support the upper tracks. The tracks themselves were similar to the previous models, but not advanced like those of the T-64.
By 1973, the T-72 was accepted for service and over 25,000 units were built, but the production lines never really shut down. The T-72, in its modernized form, now represents the bulk of the Russian armored forces, and was adopted by the best armored units in all Eastern Europe forces. It was widely exported despite its price -double of that of a T-55- because it represented a good compromise, not complicated to operate and maintain, with many commonalities with previous models. It was a real upgrade in firepower, protection, speed and even fire accuracy compared to previous models, and even contemporary western MBTs. Unlike the T-62, the T-72 became an instant hit, was well-modernized over decades and is still frontline today, in thirty-six armies, including the Iraq.
Due to a ban on weapons deliveries after the Iran-Iraq war (where Iraq lost some 60 T-72Ms), a covert agreement was found to pass Czech-built M1 parts for a local assembly which was done as the “Asad Babil” or “Lion of Babylon”. There were armed with downgraded FCS and LRF, and a poor-quality glacis plate armor. Like the “Saddam”, a local adaptation of the M1 (downgraded for desert warfare), some suspensions’ shock absorbers were removed and a local-built searchlight was added on the right-hand-side. Saddams and Asad Babils were seen in action by 1991 and again in 2001 gulf war. Iraq had about 1000 T-72s, M, M1, but also the locally built Saddam and Asad Babil in 1990. After 2003, their numbers had dwindled to 375, and only 125 were listed in the new Iraqi Army - even though there were negotiations to procure up to 2.000 revamped T-72 by 2009.
But this deal did not come to fruition, and in 2010 twelve mothballed Iraqi T-72 survivors, mostly only hulls with engines but without a turret or armament, were modified into anti-aircraft systems, through the adaptation of the British Marksman short range air defense system developed by Marconi.
The Marksman system consists of a turret which carries a Marconi Series 400 radar and two Swiss Oerlikon 35 mm anti-aircraft autocannons. It is similar to the German Gepard system in terms of performance, ammunition carried and effective range of the ammunition, and intended to provide low-level air-defense for tank battalions.
The Marconi 400 series frequency agile surveillance and tracking X/J-band radar is able to detect targets out to 12 km in search mode and 10 km in tracking mode. The additional laser distance measure device functions up to 8 km. The turret can traverse a full 360 degrees and has an elevation range of −10 to +85 degrees. The magazines hold 460 fragmentation rounds and 40 armor-piercing anti-tank rounds. The vehicle is operated by only three crew members: commander, gunner, and driver. The commander and the gun operator in the turret both have gyro-stabilized optical aiming devices, and there are three communication radios in the vehicle for fire guidance and communications. The Swiss 35 mm Oerlikon anti-aircraft guns have a rate of fire of 18 rounds per second and the fragmentation round has a muzzle velocity of 1,175 m/s. The effective range of the weapons is 4,000 meters. For self-defense, the vehicle is also equipped with eight Wegmann 76 mm smoke dischargers, a 7.62 mm assault rifle, and a flare gun.
In 2014 the Iraqi Army's T-72 battle tanks and the Marksman SPAAGs were actively involved in the Iraqi Civil War, an armed conflict which began in January 2014 with the Iraqi insurgency and which escalated into a civil war with the conquest of Fallujah, Mosul, Tikrit and in the major areas of northern Iraq by the Islamic State of Iraq and the Levant (ISIL, also known as ISIS or IS). Even though no enemy aircraft were deployed, the T-72 Marksman SPAAGs proved to be very effective against lightly or unarmored vehicles and semi-fortified dugouts at medium range. The conflict ended in December 2017.
Specifications:
Crew: Three (commander, gunner, driver)
Weight: 47.2 tonnes (52.1 short tons)
Length: 8.06 m (26 ft 3 in) with turret forward and guns in march position
6.95 m (22 ft 10 in) hull only
Width: 3.59 m (11 ft 9 in)
Height: 4.46 metres (14 ft 7 1/2 in)
Suspension: torsion-bar
Ground clearance: 0.49 m (19 in)
Fuel capacity: 1,200 L (320 U.S. gal; 260 imp gal)
Engine:
V-92S2F V12 Diesel engine with 1,130 hp (840 kW)
Transmission:
Synchromesh, hydraulically assisted, with 7 forward and 1 reverse gears
Armor:
Steel and composite armour with ERA
250 mm (10 in) maximum in the hull front
Performance:
Speed:
- Maximum, road: 80 km/h (50 mph)
- Sustained, road: 60 km/h (37 mph)
- Cross country: up to 45 km/h (28 mph)
Operational range: 460 km (290 mi)
700 km (430 mi) with additional fuel drums
Power/weight: 18 hp/t
Armament:
2× 35 mm Oerlikon autocannon with 460 fragmentation rounds and 40 anti-tank rounds
The kit and its assembly:
Well, this is a rather simple, whiffy tank model. I have always been a fan of AA tanks, but there are only a few model kits in 1:72 scale, esp. of modern vehicles like the German Gepard, the American Sargeant Baker or the Finnish T-55 Marksman.
However, recently the German short run producer Silesian Models released a resin aftermarket conversion set with the Marksman turret, and I immediately was hooked and started wondering with which hull I could combine it? The resin set is actually intended for an M60 chassis, and while I found it to be a good idea I wanted a personal alternative. Using the Finnish T-55 variant as benchmark, I wondered if the Marksman system could be combined with a more modern hull of Soviet/Russian origin, and the omnipresent T-72 became an almost natural choice. Searching for a potential operator I eventually came across the New Iraqi Army, which operated the T-72 since the Eighties kept it in service until today.
The conversion is very simple and straightforward. The Modelcollect T-72 chassis was built OOB, using optional parts from the kit for the eight spoke wheels and a simple glacis plate without ERA. The side skirts were cut back.
A curious feature of the kit is the lower hull: it is a white metal piece instead of injected plastic, and the suspension parts are an integral part of this piece. This creates no major problem, though, and lowers the kit's CoG. You just need some superglue in order to attach the wheels and the upper hull parts, even though the latter can simple be attached in a snap-fit style. Overall detailling is superb and the fit is very good, too.
The nicely detailed Silesian Models resin Marksman turret went together well, too, even though the gun barrels were slightly bent. Some cleaning was necessary, but that has to be expected from such a short run kit. The turret also comes with an adapter plate for the M60 turret bearing, but it turned out to be too wide for the T-72 hull. So I simply cut out the T-72 kit's turret underside and glued it under the Marksman turret - and this worked very well and even had the bonus that I did not have to modify the kit's original turret bearing.
The only other addition are the wire antennae on the Marksman turret, made from heated sprue material.
Painting and markings:
Very straightforward, too. I used real life Iraqi T-72s as benchmark and chose a typical desert scheme, with an overall sand tone on top of which some brown mottles had been added. For the sand tone I used a car color: a Sixties Volkswagen tone called "Mexicobeige", applied with a rattle can. The brown mottles were later added with a small brush and they were mixed from Humbrol 29 (RAF Dark Earth) and 66 (Olive Drab) in a 2:1 ratio.
The Arabian tactical code number actually belongs to a MiG-29 (from a Begemot sheet), while the New Iraqi Army flag and the grey/green marking were printed with an inkjet at home on white decal paper.
The kit received a light dry-brushing treatment with Humbrol 168 (Hemp) and also a light wash with a highly thinned mix of red brown and grey. A coat of matt acrylic varnish sealed the model.
After the track segments had been mounted, the running gear was dusted with fine artist pigments, and another dusting treatment was finally applied to the upper hull, too, once the tank model had been fully assembled.
An interesting result, and even though the T-72/Marksman combo is fictional, the resulting SPAAG looks very plausible, even "natural"? The modern Iraqi colors and markings suit it well, too. Besides, a relatively quick and pleasant build/conversion, completed in less than five days.
Details inside the shops along Sunset Boulevard.
Disney's Hollywood Studios | Sunset Boulevard
Thanks for looking. I appreciate feedback!
These very happy children, were just on the street, and slowly gathered together around me, out of curiosity..They loved me taking their pics.
Today is Transgender Day of Rememberance (TDOR), which started in order to remember those who have been lost their lives to transphobic violence and discrimination.
This falls on the 20th November each year in memory of Rita Hester and all over the world candlelit vigils and events will be held to remember the hundreds of people who have been killed within the last 12 months. "Hundreds" is the tip of the iceberg - transgender hate crimes are not properly recorded in many parts of the world. Then there are the horrifyingly numerous suicides when internalised hatred and other people's prejudice become to much to bear.
Trans people are ordinary people who don't feel 100% like the gender they were labelled with at birth. They, like everybody else, are somewhere on the spectrum. Sometimes they feel like they are at the opposite end. Sometimes they feel like they are somewhere in between. There is no one way of describing a trans person's experience.
No one "chooses" to be trans - it's just how some people are.
The only choices are around social and physical expressions of gender e.g. physical appearance, name, pronouns or even just asking for people to respect their preference not be crammed into little boxes labelled "male" or "female". Very often, those "choices" come down to a basic need to make life bearable enough to continue with.
Like so many other things, "trans" is not perverted or broken - it's just another "difference". And our amazing, intricate diversity is one of the things that makes us human.
For more information: www.youtube.com/watch?v=P6Bf2wGJfBU&feature=youtu.beYou
One thinks it is too cold and lumpy, one thinks it is fine. One ended up with a wet bum because he panicked and fell in.
Dying these blue was a headace. The rightmost gem has one drop of blue dye (about 300 microliters) while the left most gem has about 150. Without the light, the gem on the right is nearly opaque.
What a difference a bit of sunlight makes to the sea, the blue has really come out with the sun in this shot of the north cliffs looking east towards Porthreath and a distant St Agnes head.
My website - & - Facebook page
Please press L or click on photo again to view bigger image on a black background.
Canon EOS 5D mk II
Canon EF 24-105mm L f4
Old, new and in progress.
Couldn't be arsed cloning out the lampost.
Manchester, UK.
25 February, 2011.
The 10th and final Alton Classic Bus & Country Pub Running Day hosted by the Hants & Surrey Bristol RE Group took place on Saturday 20th July 2019.
For one last time, on the Saturday before the annual Alton Bus Rally (a separate event held on the Sunday), the Hampshire countryside reverberated with the sound of Bristol RE buses trundling between country pubs and Alton Railway Station.
There were 16 buses involved made up of 14 Bristol REs (including one used as the control bus), a Leyland Leopard and a Foden PVRF6 acting as a replacement for another RE.
Bristol RE / ECW bus: HDL25E, PPM210G (control bus), FWC439H, HFM196J, TDL563K, XLJ726K, JMW169P;
Bristol RE / ECW coach: 837SUO, AFM105B, OAX9F, TFM267K;
Bristol RE / Marshall: SJA352K;
Bristol RE / Alexander (Belfast): BXI2565, BXI2599;
Leyland Leopard / ECW: HNE641N;
Foden PVRF6 / Metalcraft: NTU125.
the other sides of those two models. looking at the triangular-ish hexagons and their arrangement it's clear how these patterns are basically the same :-)