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by Judy Bogart

Mickey Mouse

Deviled eggs with jicama ears

 

2016 Expert Support Holiday party

Theme: Disney

It's a plate of my beautiful deviled eggs!

quick dinner on vacation in our cabin

Deviled beef tartare served like a deviled egg with spoonbill caviar, egg yolk with togarashi (Japanese chili pepper) and a fried shallot. It was served on a bourbon barrel stave. I totally should've asked which bourbon, but it didn't occur to me until I was captioning the picture.

 

The wine pairing for this was Marc Bredif, Vouvray, Loire Valley, France 2013.

Curried Deviled Eggs

Deviled eggs

Photo © Edwin Remsberg, Hi Res image available at www.remsberg.com

 

Pies made by Simple Simons in Riverside

This proved to be tricky since I chose quite a small bowl in which to do my mashing!

Arbito art show is now up at Wall of Sound in Seattle. Go, it's awesome!

I have 2 claims to culinary fame - my mashed potatoes and my deviled eggs. These are coming with us down to MA tomorrow for the first Childhood Reunion Rehersal.

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