View allAll Photos Tagged deviledeggs
by Judy Bogart
Mickey Mouse
Deviled eggs with jicama ears
2016 Expert Support Holiday party
Theme: Disney
Deviled beef tartare served like a deviled egg with spoonbill caviar, egg yolk with togarashi (Japanese chili pepper) and a fried shallot. It was served on a bourbon barrel stave. I totally should've asked which bourbon, but it didn't occur to me until I was captioning the picture.
The wine pairing for this was Marc Bredif, Vouvray, Loire Valley, France 2013.