from the archives

by Judy Bogart

Mickey Mouse

Deviled eggs with jicama ears

2016 Expert Support Holiday party

Theme: Disney

Spotted on Foodspotting

Deviled eggs are a staple in our house during Thanksgiving... they rarely make it to the table.

It's a plate of my beautiful deviled eggs!

quick dinner on vacation in our cabin

Deviled beef tartare served like a deviled egg with spoonbill caviar, egg yolk with togarashi (Japanese chili pepper) and a fried shallot. It was served on a bourbon barrel stave. I totally should've asked which bourbon, but it didn't occur to me until I was captioning the picture.

The wine pairing for this was Marc Bredif, Vouvray, Loire Valley, France 2013.

Curried Deviled Eggs

Deviled eggs

Photo © Edwin Remsberg, Hi Res image available at www.remsberg.com

Pies made by Simple Simons in Riverside

This proved to be tricky since I chose quite a small bowl in which to do my mashing!

Arbito art show is now up at Wall of Sound in Seattle. Go, it's awesome!

I have 2 claims to culinary fame - my mashed potatoes and my deviled eggs. These are coming with us down to MA tomorrow for the first Childhood Reunion Rehersal.

Food items include Deviled Eggs, the Dirty French—it's like french onion soup poured over a burger (burger topped with Gruyere cheese, Caramelized Onion, Au Poivre Sauce & Mornay Sauce), and the Goetta Breakfast (Cincinnati's Famous Oatmeal Sausage with hashbrowns and two sunny side up eggs. wash it down with a Bloody Mary.