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Salt & Smoke

Central West End

Shiitake, Oyster mushroom and Winged Kelp devilled eggs, purple King Tut pea blossoms and fennel from our kitchen garden. I’ve been craving this blast from the past lunch the last few days, and had some oyster mushrooms growing in the backyard that had to be used up. Added Shiitake for a deeper, more substantial mushroom flavour, and the last of the beautiful winged kelp I harvested on Hornby Island last summer. King Tut peas are stunning on the vines in our garden right now, a bright purple and fuschia coloured blossoms, deep purple pea pods unapologetically in stark contrast with the almost lime green sweet, juicy peas inside, these heirloom peas are a favourite in my garden. Wild foraged watercress. The best free ranging happy eggs in town from the only place I ever eat eggs @booneandcricketfarm The small mushrooms on top are long marinated Lightning mushroom buttons from @kelownaforager #devilledeggs #oystermushrooms #wingedkelp #kelp #wildforaging #foraging #seaweed #minerals #kitchengarden #growyourownfood #eatwhatyougrow #nourish #nutrition #fennel #organicgarden #radish #freerangeggs #happychickens #kingtutpurplepeas #sweetpea #heirloomseeds @bakercreekseeds #nongmo #hornbyisland #vancouverisland #foraging #wildharvest #seavegetables #deviledeggs #eggs #protein #shiitakemushrooms

deviled eggs at Mauerpark

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