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File name: 08_06_008844
Title: Men
Creator/Contributor: Jones, Leslie, 1886-1967 (photographer)
Date created: 1934-07
Physical description: 1 negative : glass, black & white ; 4 x 5 in.
Summary: Philadelphia Athletics owner/manager Connie Mack (center) in North Brookfield, Mass.
Genre: Glass negatives; Group portraits
Subjects: Men; Baseball managers; Mack, Connie, 1862-1956
Notes: Original data provided by Leslie Jones or the Boston Public Library on the negative or negative sleeve: Men, n.d.; Corrected date based on research by the Society for American Baseball Research, 2010-2011.; Summary provided by the Society for American Baseball Research, 2010-2011.; At the July All-Star break in 1934, Mack took his Athletics team to his birthplace of North Brookfield, Mass. for an exhibition game against a local semi-pro team. Noted songwriter George M. Cohan, also a native of Brookfield, wrote a song about Mack and a large ceremony was held (Society for American Baseball Research, 2010-2011).
Collection: Leslie Jones Collection
Location: Boston Public Library, Print Department
Rights: Copyright © Leslie Jones.
Preferred citation: Courtesy of the Boston Public Library, Leslie Jones Collection.
Bojana Novakovic in a Blind Date Project, an improvised meeting between two complete strangers in a real life karaoke bar. Photo credit Jamie Williams.
Copyright © 2011 Montes Philippe
Tous Droits Réservés. Do not reproduce this image without expressed permission from the photographer.
Date taken: 16/08/2017
Location taken: Didcot Railway Centre
Rolling stock in photo: GWR V14 'Mink A' Goods Van 101720
Me: Where are you two going?
Jared: Out.
Me: Out?
Addie: It's Friday. ^u^
=====
Apparently, Friday night is date night for these two. XD
...I'm also uploading both colored and black and white versions of this photo because I can't decide which one is better. /crai
February's Friday Late saw thousands of people and a flourishing of radical romance fill the museum, to explore the futurist ways in which technology, contemporary liberation struggles and cultural changes are reconfiguring the human pursuit and experience of love. Highlights included contemporary dance partners Pierre & Baby tussling with the platform-mediation of queer lust amid a dramatic sensory tech set-up in the Raphael Cartoons; packed talks on the globally divergent ramifications of social dating apps, and under-represented experiences of sexuality; simulations and interactive installations providing portals into alternate intimacy and romantic lifestyles like Dream Daddy and The Kiss; a surrealist choreographed micro-play about a marriage between a female objectphile and a balloon in 2095; and the radiant energy of Pxssy Palace bringing their inclusive, bouncing, celebratory party machine to the Grand Entrance underneath a larger-than-life Pxssy Palace Safe Space Policy.
Photos © Hydar Dewachi
Dating back to 1107, Traquair was originally a hunting lodge for the kings and queens of Scotland. Later a refuge for Catholic priests in times of terror the Stuarts of Traquair supported Mary Queen of Scots and the Jacobite cause without counting the cost.A truly authentic Medieval Fayre that this year will celebrate the marriage and gift of the house by the Earl of Buchan to his son, James Stuart who became 1st Laird of Traquair in 1491.
A Grand Tournée will take place on the wineglass lawn in front of the house with combat displays with knights in armour, a battle of the shields and grand melée finale.
Taken Date: 2009:01:18 10:44:17
Make: Canon
Model: Canon EOS 5D Mark II
FocalLength: 85.0 mm
F-Number: F 2
Exposure Time: 1/250 secs
ISO Speed: 100
Boletus luridus
Lurid bolete
Slo.: noroglavka, svinjski goban
Date: Sept. 26. 2009 (Macro at home)
Lat.: 46.38340 Long.: 13.78384
Code: Bot_384/2009-4550
Habitat: Alpine grassland with scattered young Picea abies and different shrubs, S exposed slope, calcareous ground, fairly sunny, exposed to direct rain, average precipitations ~3.000 mm/year, average temperature 6-8 deg C, elevation 805 m (2.650 feet), alpine phytogeographical region.
Substratum: soil
Place: Zadnjica valley, lower Stružnik place, East Julian Alps, Posočje, Slovenia EC
Comment: Rapidly bruising blue even under careful handling.
Ref:
www.mykonet.ch/images/Roehrlinge/Boletus_luridus401.JPG
G. Pace, Vse o gobah (in Slovene), Mladinska Knjiga (1997), p257
J.Grom, Naše gobe (in Slovene), Žepna Knjiga, (1981), p29
This is where Naomi and I went on our first date in 1992. We still have the picture of us in front of the fountain. This is at an underground mall under JR Sapporo Station. (Note the total lack of cell phones and other electric gadgets - people appear to be talking or reading books...)
A save the date is a notice stating the date of a significant event such as a wedding. It is typically sent to those likely to be interested or affected by the event and states the planned date of the occasion so that recipients who wish to attend know to keep that date free. Whilst some people choose to send a save the date notice, other couples might just advise friends and family verbally
File name: 08_06_000915
Title: Dog race in N.H.
Creator/Contributor: Jones, Leslie, 1886-1967 (photographer)
Date created: 1917 - 1934 (approximate)
Physical description: 1 negative : glass, black & white ; 4 x 5 in.
Genre: Glass negatives
Subjects: Dog racing
Notes: Title from information provided by Leslie Jones or the Boston Public Library on the negative or negative sleeve.; Date supplied by cataloger.
Collection: Leslie Jones Collection
Location: Boston Public Library, Print Department
Rights: Copyright © Leslie Jones.
Preferred citation: Courtesy of the Boston Public Library, Leslie Jones Collection.
Date Taken: August 28, 2023
Basic Details:
Operator: Francisco Homes Multi-Purpose & Transport Service Cooperative
Fleet Number: MFH-014
Classification: Air-Conditioned City Operation Bus (Modern Passenger Utility Jeepney Class 2)
Seating Configuration: Side Facing Bench-Type Seats
Seating Capacity: 20 Passengers
Standing Capacity: 10 Passengers (LTFRB Maximum Imposed Limit)
Remarks: Compliant to the Philippine National Standard (PNS) 2126:2017 - ICS 42.040.01: Public Utility Vehicles Class 2 and Class 3 - Dimensions
Body:
Coachbuilder: Hino Motors Philippines, Corp.
Body Model: Hino Eco PUV RAC Cabless Gen. 1 Class 2
Chassis:
Chassis Model: Hino XZU342LJ 414i 4W Long Wheelbase
VIN / WMI Code: MJECA44HOM
Layout: Front-Longitudinally-Mounted Engine Rear-Wheel Drive
Suspension: Leaf Springs Suspension
Engine:
Engine Model: Hino N04C-VC
Cylinder Displacement: 4.0 Liters
Cylinder Configuration: Straight-4
Engine Aspiration: Turbocharged & Intercooled
Max. Power Output: 136 hp @ 2,500 rpm
Peak Torque Output: 390 N.m @ 1,400 rpm
Transmission:
Type: Manual Transmission
Gears: 5-Speed Forward, 1-Speed Reverse
* Some parts of the specifications may be subjected for verification and may be changed without prior notice...
Our Official Facebook Fan Page: Philippine Bus Enthusiasts Society (PhilBES)
Parnell, Butte, Montana. (1900)
M. O. P. Co's property. Northwest slope of Anaconda Hill. Depth, 700 feet. Employs 35 men.
Image taken from pg 70 of A Brief History of Butte, Montana the World's Greatest Mining Camp: Including a Story of the Extraction and Treatment of Ores from its Gigantic Copper Properties
Unique ID: mze-butt1900 pg 70
Type: Book
Contributors: Harry C. Freeman; Publisher, The Henry O. Shepard Company
Date Digital: November 2009
Date Original: 1900
Source: Butte Digital Image Project at Montana Memory Project (read the book)
Library: Butte-Silver Bow Public Library in Butte, Montana, USA.
Rights Info: Public Domain. Not in Copyright. Please see Montana Memory project Copyright statement and Conditions of Use (for more information, click here). Some rights reserved. Attribution-Noncommercial-No Derivative Works.
More information about the Montana Memory Project: Montana's Digital Library and Archives.
More information about the Butte-Silver Bow Public Library.
Search the Butte-Silver Bow Public Library Catalog.
The origins of Sutton and Sons date back to 1998, when Danny Sutton opened a fishmongers (formerly âThe Fishery') on Stoke Newington high street. Things must have worked out rather well as, in 2010, Danny and his wife Hana decided to open a fish and chip restaurant just up the road. As you can probably imagine, this is no ordinary fish and chip shop and, although they're much beloved for their traditional takeaway, this place is more a (small) fish restaurant that puts some emphasis on takeaway fish and chips and traditional British food. After all, when was the last time you saw a chippie doing an offer on half a dozen oysters and a bottle of prosecco? Or an actual wine menu at a chippie? Yes indeed! I didnât get a trad fish and chips but the portion sizes looked immense if what anyone else was eating was anything to go by.
Sutton & Sonâs non piscine offerings include traditional english fare like steak and kidney pie, and the atmosphere is very much that of your local chip shop, though I guess with a few âcontemporaryâ touches. That said, there are the obvious nods to the traditional chippie such as tiled walls and one of those things at the counter where you can watch freshly made fish under those oddly coloured heat lamps that keep the food warm. Whilst Danny oversees the running of the business, Hana produced a range of desserts and pickles for the restaurant. There's a chalkboard which shows (presumably) what she has created on the day. We had her vanilla cheesecake, which was absolutely and exactly what a cheesecake should be :3
It's not just the desserts that change regularly. Asides from the regular a-la carte, the 'Catch of the Day' - which, as far as I can tell, the stuff they got in earlier in the day from the fishmonger side of the business. On the day this included quite a few delicious fishes but we tried mackerel (for me) and a pint of prawns (yeah, by the pint! for my friend). What we got was representative of a good fish restaurant - unpretentious and good quality seafood, prepared simply. Nothing particularly mindblowing, but at the level of quality you would expect, fresh from a fishmonger. Another thing worth mentioning is that they have definitely got the recipe for chips right. As you probably know, a lot of the time, when a fishmonger fries a wedge of potato, the result can be quiteâ¦limp and oily. Not so here - the chips are just just delicious crispy and lightly salted. And, lest we forget: deep fried Mars Bars are also a thing, and also on the menu.
If youâre interested in putting these guys to the test for yourself, thereâs now two more Sutton & Sons restaurants - one in Islington, and one in Shoreditchâs Boxpark (which I assume is more temporary). Iâll sum this up with the thoughts of âChris bâ, a TripAdvisor commentator: â...there has been such a decline in fish and chip shops, and many today are kebab and chicken places with perhaps an old bit of fried fish lying about. But not so here.â. Also can we make takeaway mackerel a thing? I would love to live in a world where takeaway mackerel was a thing...