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A set of 5 coffee samples at Torch Coffee Lab in Pu'er, China.
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Combining a cupping of Intelligentsia's La Pinera El Salvador Pacamara with an exploration of different seasonal fruits
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
I admit, it's a photomontage
My book available on AMAZON, author page: www.amazon.com/author/carlos-paulo
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