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Trying out new toys at a local coffee shop in Cedar Falls, Iowa. Read about my process here urbansketchers-midwest.blogspot.com/2016/03/coffee-shop-s... March 26, 2016
Medium: Collage on mat board
Size: 7"x5"
Copyright © by Megan Coyle
This collage was made entirely from coated paper as opposed to the magazine strips I usually work with.
If you have any questions about this piece, feel free to send me a message or leave a comment.
Okay, Who ordered the Double Ristretto Venti Half-Soy Nonfat Decaf Organic Chocolate Brownie Iced Vanilla Double-Shot Gingerbread Frappuccino Extra Hot With Foam Whipped Cream Upside Down Double Blended, One Sweet'N Low and One Nutrasweet, with Ice?
For those that need it to stay up late.....
Drink up
Cheers
I am loving that Wednesday is bokehdots day
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Explore #86 at its highest position I noticed
#222 for me.... thanks everyone for commenting
Trying out new toys at a local coffee shop in Cedar Falls, Iowa. Read about my process here urbansketchers-midwest.blogspot.com/2016/03/coffee-shop-s... March 25, 2016
my coffee maker broke the other morning.
not good.
not good at all.
today I bought a new one!!
happy coffee day and happy cliche saturday!!
HCS!!!
Colorized by CupOfJoe. LSSAH Goose Stepping Der fuhrer. Tens of thousands of Nazi troops parade before Hitler in 1938, Nuremberg.
Do you take cream in your tea chap? socks
These are such awesome socks. They're a bit big, because the pattern gauge was a bit different than stockinette gauge, but that means they're nice and cozy. The yarn is super warm and has a nice roughness without being too itchy. I like a good sturdy wool sock. These will be the perfect socks for winter studying or knitting!
Pattern: Gentleman's Lozenge Socks from Knitting Vintage Socks.
Yarn: Hand-Spun Yarn, spun by Anne of knitspot.com. I love this yarn! It is super rugged, the colors are so deep, and it's warm and comfortable.
Construction: Top down, with a Slip Stitch Heel and a 6 Gore Toe.
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/4 cup Smucker’s® Sweet Orange Marmalade
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/2 cup Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
1/4 cup Hershey’s® baking cocoa
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground red pepper (cayenne)
24 chocolate-covered espresso beans
1/2 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon Hershey’s® baking cocoa
DIRECTIONS
1. Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended.
2. Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
3. Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
4. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/3 cup Hershey’s® baking cocoa
1 1/2 tablespoons instant espresso coffee powder or granules
1/4 cup whipping cream
1/3 cup Hershey’s® mini chips semi-sweet chocolate
DIRECTIONS
1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
2. In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
3. Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
4. Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
Nothing really beats a nice cup of hot coffee on a cold day with your favorite person in the world.
Taken with the Vivitar Series 1 105mm f2.5 Macro
3/6/2010: Sorry to add the watermark to the photo... but it has come to my attention that quite a few people/websites are ripping off my image without so much as asking or crediting me. It annoys me to have to do this... but I'm not sure what else to do in this circumstance.
Like me? Buy me!! www.etsy.com/listing/64890209/just-my-cup-of-coffee-10x10...
Colorized by CupOfjoe. Panzersoldaten in Panzer VI (Tiger_II) Alfred Kursmaul Tiger tank crewman Sd.Kfz.182 2Is.Pz.Abt503. Budapest 1944