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ODC = Steep

Well seeing as how I live at elevation16' above sea level the steepest thing around here is a overpass bridge on the freeway so tea steeping in my favorite mug will have to do. I got this mug as a birthday present from a dear friend when I turned 40, that was 20 years ago now...wow now there's one of those old age moments. My husband tells me I am still cute:)

William Alfred Cocks of Ryton [1892-1971] Collection

 

Ryton Congregational Church Sunday School outing to an unidentified location [possibly West Wylam, Northumberland] in the countryside. nd [1904]

 

William A Cocks of 18, St Mary's Terrace, Ryton, was a well known local watch and clock maker and a keen amateur archaeologist and photographer. His father, John Cocks was a Newcastle Bank official who wrote for the Hexham Courant as "Old Cross" for many years, and was closely involved with Ryton Congregational Church. William Cocks was also probably a member of the Church and recorded its activities.

 

Ref: DX943/2/25

 

To view the set: www.flickr.com/photos/twm_news/sets/72157627367731665/wit...

 

(Copyright) We're happy for you to share this digital image within the spirit of The Commons. Please cite 'Tyne & Wear Archives & Museums' when reusing. Certain restrictions on high quality reproductions and commercial use of the original physical version apply though; if you're unsure please email archives@twmuseums.org.uk.

 

To purchase a hi-res copy please email archives@twmuseums.org.uk quoting the title and reference number

 

Found two of these at an antique shop. Couldn't resist!

Alternative for Our Daily Challenge ... stack

So, the new theme for Self Portrait Challenge is -- 'Slow'

 

I'm hoping to see many varied interpretations of this theme from contributors.

 

December can be hectic. The parties, the cooking, the shopping, the traveling, the crowds, the weather....

 

I don't know about the rest of you, but when I get a chance, I like to slow down by sitting back, turning up the Christmas music and enjoying a nice, hot, steaming, cup of bokeh.

 

Mmmmm.....

   

An abandoned coffee cup flanked by two red plastic chairs

I've had this one for a while

guess it's about time I posted it!!

Taken in my garden - you can see the washing line and bushes surrounding.

North Pennines, Cumbria, England.

Olympus OM-D E-M10.

 

Website I Facebook I VSCO I Instagram

Shot with sb-900 from left side and one bicyclelamp that I put inside the mug. Used the same bicyclelamp to lightpaint the mug from the outside, in the second shot i poured hot water in the mug to get some steam to rise.

Our Daily Challenge 10-16 November : Daily Ritual.

 

A double heaped teaspoon for the first one!

 

Then mainly just hot water the rest of the day.

INGREDIENTS

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1 can (10 oz) diced tomatoes with green chiles, undrained

1 package (8 oz) cream cheese, softened

1 cup sour cream

1/2 teaspoon taco seasoning mix (from 1-oz package)

40 to 45 nacho cheese-flavored tortilla chips

2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (20 biscuits)

1 cup finely shredded Mexican cheese blend (4 oz)

 

DIRECTIONS

1. Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.

2. Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.

3. Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough on bottom and up side of each cup.

4. Fill each cup with about 1 tablespoon spinach mixture. Refrigerate remaining spinach mixture. Sprinkle filling in each cup with about 1 teaspoon cheese. Bake 9 to 14 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 5 minutes longer. Repeat with remaining biscuits, filling and cheese, cooling pans between batches.

5. To serve, break each of the remaining 20 to 25 tortilla chips into 3 triangular pieces. Insert 1 triangle into each cup. Serve warm.

Missouri native wildflower in my garden. Webster Groves, Missouri.

Just your regular cliche picture of a cup of coffee. I got bored in my hotel room when I was away at Telford and decided to try my hand at taking photos of hot beverages. It smelled SO good. I don't drink coffee normally but I LOVE the smell.

Enjoyed a big mug of coffee today while studying for my Arabic class tomorrow.

For coffee theme day of Daily In May.

Jupiter 11a 135mm f4 on the full spectrum Sony, 720nm filter.

olive green spotty mug, caramelised apple green tea, guacamole yarn.

Coffee plantation in Armenia, Colombia

DDCC - 366 Project - 028

 

Click this link for DDCC 366 Project...

www.flickr.com/groups/1809515@N25/pool/with/6 614718027/

 

Click this link for my 366 project to date........

www.flickr.com/photos/trav155/6614718027/in/s et-721576286...

 

Watch a slide show of some of my pictures....

www.flickr.com/photos/trav155/sets/7215762872 2259393/show/

 

cup & saucer.

please email me at diana@dianafayt.com for more information.

First tea cup design finished.

Top lighting we see the green reflect up the cups base here. The direction of light is so important, and the relationships that the colors go through is amazing to see.

 

My buddy Mike has these really good table top images, so recently I decided to partake and get into the study of light with color relationships.

 

Check out my Blog the Tripod Diaries

Torneo de fútbol categorías inferiores Oviedo Cup 2010

Cup Cake Bosque Negro

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Schwarzwald Cup Cake

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Black Forest Cup Cake

taken by : ╠X.G.r.ё.ё.й.о.X╣™

made by : ╠X.G.r.ё.ё.й.о.X╣™

 

thanx ╠X.G.r.ё.ё.й.о.X╣™ 4 cup cake ,,,,=P

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