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The first of the year cucumber in Ron's vegetable garden.

This is a cucumber plant, just before the flowers are getting ready to bloom, and about a month before any cucumbers will appear. The tendrils are so interesting.

These were sluggish for a while, but are now trellising and have flowers!

We've harvested probably seven or eight so far this year. They've all been delicious.

I Don't know what it's called, but we take a cucumber slice it up and an onion and slice it up. Put them into a bowl Cover with a little white vinegar add a little sugar to taste and let it sit for a few hours in the refrigerator. It is a sweet taney summer treat try it sometime you'll love it.

Cucumber, lotus shoot, daikon, carrots and cilantro with lime vinaigrette dressing.

Two Indian Cucumber (Medeola virginiana) plants - nice examples for whorled phyllotaxy. They get their name from having been used as food by Native Americans. Their crisp rhizomes are edible and taste indeed like cucumbers and can be used in similar ways. They're flowering all over the forest floor right now. While they are abundant here in the Appalachians, they are considered endangered in Florida and Illinois.

Waited too long to harvest, cucumbers have gone by

I have a bunch of old slides around. every once in a while I try something new like melting and freezing to see what it does to the film emulsion. This was a fun one.

Cucumber-Tarragon paired with 1st Course: "Scallop"

 

This first non-alcoholic drink pairing surprised me. First, it was savory - slightly saline. Second, I was impressed with how prominently and well-balanced both the cucumber and tarragon stood out. Lastly, the flavors were very clean. The drink (as all subsequent drinks) was served from this novel "carafe" (I was told it was from Japan) which had a little cavity for keeping ice separate from the drink liquid to prevent dilution. Oh those Japanese - they think of everything. And pretty too!

Crunch, cool, spicy cucumber salad that is perfect to accompany any Korean grilled meats.

beyondkimchee.blogspot.com/2010/06/spicy-cucumber-salad-f...

They hide among the foliage...and just keep growing.

Our one cucumber vine produced well over 100 cucumbers this summer. I was still picking them yesterday.

Prague comedy with cucumber juice...ty kavo

It is midday and the sun shines right above head.At noon,none ventures out in the oppressive heat of summer.But this brave woman,with a basket full of cucumber, walks from street to street shouting,"Vellarikkai" . We feel happy at her arrival and buy cucumbers from her.

The cucumbers are a boon in summer. They quench our thirst.

Ingredients:

 

Cucumber

Radishes

Spring onions

Green peas

Fresh dill

Homemade dressing

Some love

This is one cucumber cut up with a spiral cutter. It's HUGE!

Marketmore and Socrates F1 cucumbers hidden among the lettuce. Seeds from Urban Harvest and High Mowing Organic Seeds

August 29, 2018

 

Amy got a new cookie cutter recently, which I tried out on some cucumbers.

Cucumber 'Poona Kheera', early August. An unusual cucumber from India that starts off white then turns from golden-yellow to russet brown.

For supper my wife prepared burgers, fries and a tossed salad.

Burpee cucumber seeds 1990

at marin county farmer's market

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