View allAll Photos Tagged cucumber

I am aware that this dicktych, sorry diptych, is a bit Carry On, but hand for scale and all that. This is 1 day's growth! AMAZE!

Taken August, 2011 in Somerville, Massachusetts, United States

¹⁄₄₀ sec at f/5.0, ISO400, no flash.

From the backyard garden.

From : Lady Hollyhock and Her Friends, 1906

First cucumber in our home garden. We used garden seeds to grow plants. Cucumbers are going to be replanted outside when the weather becomes warmer.

Cherry tomatoes, and a cucumber from my wife's garden.

Cucumber Soup

Creme fraiche and dill.

 

Recipe at the ulterior epicures: "summer shades of pastel...."

almond salsa verde, lentil, cucumber, radish

 

Vancouver, BC

Spicy Sichuan Cucumber

 

2 cucumbers

1 T of coarse seasalt.

 

35 gr ginger, shredded

1 fresh red chilli

 

3 T sesame oil

1 t sichuan peppercorns

5 dried red chillies

1,5 T clear rice vinegar

1,5 T sugar

 

Cut the 2 cucumbers in half, deseed and cut into 5cm – 2cm pieces.

Add the 1 T coarse seasalt (when you use coarse salt it’s much easier to rinse of later and much more unlikely to end up with a too salty dish).

Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry.

 

Cut the ginger julienne, soak in cold water for 20 seconds. Rinse and dry.

Cut the red chilli julienne.

 

Mix the cucumber, ginger and red chillie in a heatproof bowl.

 

Heat in a wok/pan the 3 T sesame oil until hot. (I was messuring the heat, it didn’t even reach 100°C and already it smellt burnt. I’m not sure though it was burnt. I will know for sure tomorrow, when tasting the cucumber).

Anyway, heat the sesame oil, add the sichuanpepper for 15 seconds, then add the dried red chillies for 15 seconds, then add the mixture to the bowl with cucumber.

 

Add the 1,5 T clear rice vinegar and 1,5 T sugar and let everything marinate overnight.

Serve cold or at room temperature.

 

Update: Next time I wouldn't want to heat the sesame oil. Sesame oil isn't meant to be for stir-frying. What I would do next time, is add the sesame oil at the end (maybe a little less than the 3 tablespoons), unheated with the vinegar and sugar and use a splash of my homemade Sichuan Chili oil to spice it up. And then of course you can skip the 1 t sichuan peppercorns and 5 dried red chillies, their taste will be in the chili oil.

the cucumber vine is steadily climbing up the trellis.

Cucumbers growing in a greenhouse

Cucumbers at the La Grande Farmers' Market. lagrandefarmersmarket.org

These are the cucumbers in our garden. I sliced them into cucumber cookies; they were sooo refreshing dipped in hot sauce!

thin skinned lebanese variety

You can see from the first pant that there has been some pest pressure. New leaves are emerging with little damage apparent thus far.

I designed a box to represent a cucumber. Inside are 8 slices of cucumber.

Mar 26 2012

Cool As A Cucumber

Thank you Google for the cucumber image. I only had half of one in my fridge.

{day two hundred forty-one}

Shaved Cucumber Salad: Give a regular salad a new twist using a vegetable peeler! bit.ly/18cH0oi

 

Ensalada de Tiras de Pepino: Con un pelador de vegetales le podemos dar una nueva presentación a una ensalada común! bit.ly/15kBg9v

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