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High Level Forum of Climate- Smart Agriculture (CSA) Stakeholders in West Africa
Sekou F.2 Toure CCAFS W.A
Wednesday, November 2 - Half Share
1 Pack Mixed Sweet Peppers - Certified Organic - Maple Lawn Organics
1 Head White Cauliflower - Organically Grown - Family Cow Farm
1 Butternut Squash - Certified Organic - Misty Meadow Acres
1 Bunch French Breakfast Radishes - Certified Organic - Outback Farm
1 Leek - Certified Organic - Farmdale Organics
1 Head Red Leaf Lettuce - Certified Organic - Green Valley Organics
1 Bag Garlic - Certified Organic - Sunny Crest
Look at all those green beans!!! Plus, an eggplant, 4 tomatoes, 4 ears of corn, cherry tomatoes, peaches and more of the chard
This week's haul. I tried to make coleslaw out of the mini head of cabbage, and I failed. Well, I failed to make coleslaw that anyone except long suffering K. would eat. K. is too good to me, he really is.
Spaghetti Squash
Sweet Potatoes
The biggest turnip I've ever seen
Carrots
Tomatoes
Shiitake Mushrooms
Eggs (not pictured)
Last Winter CSA box. Looking forward to the Spring!
Find out more about our local CSA farm and see more pictures here: www.vintagevictuals.com/2009/05/our-community-supported-a...
High Level Forum of Climate- Smart Agriculture (CSA) Stakeholders in West Africa
Sekou F.2 Toure CCAFS W.A
The contents of our first week from the Fresh Fork Market CSA:
- Spinach on the stem, 1 bunch (approx 8 oz)
- Radishes, 1 bunch
- Cilantro, 1 bunch
- Leaf Lettuce (various varieties), 1 head
- Pea Shoots, 4 oz.
- Grass Grazed Milk (skim, 2%, or whole), ½ gallon
- Free Range Brown eggs, 1 dozen
- Grassfed Blue Gouda, 8 oz
- Trevor’s recipe mild Italian sausage from Berkshire pork, 1 lb (4 weiners) uncooked
- ¼ peck Jonagold apples (approx 4-5 apples)
Unfortunately they ran out of the "Large hearty sausage buns" we were promised, but that's OK. Everything else looks great. Those apples are about the biggest I have ever seen (except for the one wimpy one).
Chief of Staff of the Army Gen. Raymond T. Odierno spoke with unit-level officers and NCO’s during a roundtable discussion during his visit to Vicenza, Italy on May 1. Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza. Photo by Joyce Costello, USAG Vicenza PAO.
Confederate Battle Flags show remembrances for this Confederate soldier in the Amite Louisiana Cemetery. Christmas Eve 2011.
2 apples, 5 small tomatoes, 4 peppers, 1 delicata squash, a package of turnip greens, a bunch of thyme, 4 ears of corn (skipped the eggplant again this week), another pint of husk tomatoes, and 4 nectarines.
The conference was held at the Asilomar Conference Grounds in Pacific Grove, California.
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