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Several ingredients were from our crop share, but not so much as with my other "CSA meal" photos. Baked bronzini with cilantro/garlic/parm pesto; red wine risotto; green beans with mushrooms and almonds; red wine for Zhenya, Lancaster Brewing "Amish Four Grain" for me
It is Share your Share Tuesday! For the past few weeks my CSA has had beautiful Romaine lettuce. I decided to work in creating a Vegan Caesar salad dressing. Here it is 2 Tbl. Lemon juice, 1Tbl. White miso, 1 cloves garlic, 1/2 Tbl. Tahini, 1/3 cup olive oil, and 1 tsp. tamari. Mix it all up in a food processor and toss with hand torn romaine. Try throwing on toasted nori, like in the picture.
I love fall vegetables. This is this week's produce from my organic CSA. I'm roasting the cauliflower right now.
Chief of Staff of the Army Gen. Raymond T. Odierno spoke with unit-level officers and NCO’s during a roundtable discussion during his visit to Vicenza, Italy on May 1. Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza. Photo by Joyce Costello, USAG Vicenza PAO.
This went into a salad that, while delicious was too unspeakably ugly to take a picture of. The bits and pieces were:
- two heriloom tomatoes
- a pattypan squash that I shaved into strips with my vegetable peeler, leaving the seeds in the middle
- a kholrabi (weird, alien food if I've ever seen it)
- homemade crutons with sage from the backyard
- a lemon cucumber (that I thought was a little squash until I cut into it)
- an avocado, from the store
A little dressing, some hunks of cheese and we're good to go.
Find out more about our local CSA farm and see more pictures here: www.vintagevictuals.com/2009/05/our-community-supported-a...
Pasta with homemade tomato sauce (green shallots*, porcelain garlic*, beefsteak tomatoes*, zucchini*, basil*, red wine, balsamic vinegar).
Salad (red butter lettuce*, cucumbers*, carrots*) w/balsamic vinaigrette.
*csa produce
arugula, tomatoes, radishes, cutting celery, creme fraiche
Little River Market Garden CSA share
twitter: @frodnesor
Chard, strawberries, not sure what those brown things were, zucchini, cherry tomatoes, romat tomatoes, apple, cucumbers, onions, basil, eggs.
Find out more about our local CSA farm and see more pictures here: www.vintagevictuals.com/2009/05/our-community-supported-a...
The beets are from the CSA.
The pakoras were made by dipping them into a batter made from a packaged mix, besan flour, and water.
The chutney was made from mint from our garden, cilantro from the CSA, and other ingredients.
Chief of Staff of the Army Gen. Raymond T. Odierno spoke with unit-level officers and NCO’s during a roundtable discussion during his visit to Vicenza, Italy on May 1. Learn more on www.usag.vicenza.army.mil or www.facebook.com/USAGVicenza. Photo by Joyce Costello, USAG Vicenza PAO.