Sophia cooking in her new room

Bake and Buns is an academy based in Gurugram offer cooking and baking classes in gurgaon both short term and long term courses run by people who are passionate about cooking and baking. The hospitality industry is experiencing record growth and India is a particularly popular destination.We offer a range of cooking and baking courses in gurgaon suitable for amateurs as well as those with industry experience. From certificate, diploma program, to hobby classes, there is something for everybody! At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.

rooster sauce and lots of it!

Cooking chocolates in dessert plate. Decorative surface. High point of view. Light effect.

mom cooking dinner, definitely caught off guard, presumably not wanting to be caught off guard, oh well too bad!

Eighth step rolling the rest to make fettuccine

Cooking with a smile...

It's weird how it foams when boiling.

I'm going to make hummus (hopefully).

Cooking competition by KW ASU Club Spring 16

cooking with gas

Ah, the house smelled so good today - it smelled like lefse. We cooked the dough that I showed from yesterday. The bubbles get popped by the lefse flipping stick that we use to turn the pieces. The bubbles (or what was left of them) form the traditional brown spots that you find on good lefse. The kitchen was COVERED in flour today, as were the lefse rollers.

In our family, lefse is like gold. We've been known to count the pieces that everyone else at the table has eaten to ensure that no one has eaten more than others.

Of course, there was some...sampling...going on today - some pieces just weren't of high enough quality to be put away with the rest of the pieces. They served their brethren well and went into our stomachs.

Middle eastern cooking class

cooking swedish meatballs and one veggie burger at 12am.

Time off: an introduction ot Balinese cooking at Warung Terasse du Lac.

I was cooking. When I looked up triptych photos I liked the cooking ones so I re created it. This was a little challenging because I took these pictures while actually cooking the food. But I liked how they all came together as a whole and made a great photo

For our son's Spanish homework, he had to help cook an authentic Hispanic dish to serve in class and have it documented photographically. I had him help me make Chicken Pozole. He did pretty well helping and it tasted great as always. He might just be suited to work in my future bakery.

Greek Marinated Fried Smelt--inspired by a trip to Whole Paychex.

A student using the pasta maker under the chef's guidance to roll out the pasta sheet.

www.cookingintuscany.net/cooking-classes.html

Cooking a Mushroom Stroganoff

Auntie preparing dinner in Sukia.

Meat and veg in my pasta sauce.

I was sending these pictures to Sue while I was cooking :p

Silvana teaching us how to fold them

Korean Cooking Lessons

so very delicious!

Cooking: roasted tomatoes, basil, chicken broth

June 2014

Heirloom Hacienda

www.africankelli.com

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