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3/365 3rd Jan 10. Was stuck in the house today so needed to have a think. I know this technically is 3 photos but if its submitted as one is that ok ?

Cooking pan and lid. Welded handles. High point of view.

Cooking Class for Adventurous Foodies, July 2016

We ended up having to take back two campstoves on this trip because they didn't work. Eventually we got one that did (single burner backpacking stove) but the first night we had to cook our dinner oldschool and it was actually delicious.

Notice two smaller veins extending from the larger one, smoothed together by the icing.

 

Little touches like this make a severed heart nothing but charming.

You need about a half meter deep pit to cook rosvopaisti. We used an old fireplace which had some bricks ready even in the pit.

Murney Tower; Kingston, Ontario.

our globes keep blowing and not being replaced. Now that the kitchen flouro has died we are cooking by romantic lamplight.

Traditional Garlic Shrimp, served with Tomato Garlic Bread

He made us a creamy citrus and mushroom and pretzel soup.

Cooking competition by KW ASU Club Spring 16

A cooking demonstration with a canted mirror. At the Feast of Saint Anthony in the North End.

At the time he oppened pack of cornfloor and spred to his own face.

Rahima, the owner of the homestay, cooking plov for us and another couple from the UK.

Cooking competition by KW ASU Club Spring 16

Someone at work found this book in a cupboard and it must be from the 70s or 80s.

 

You have to be quite barmy about your cat to go this far!

Cooking vegetarian food

This is a Pinterest image of a link to a vegan raspberrry chocolate cheesecake recipe. There are many healthy recipes available to add to your Pinterest pages, and this image is significant because it represents my desire to cook and eat healthy. This snapshot represents my desire to live an overall healthy lifestyle and shows that I love to cook and desire to be creative and provide for myself. Some of the recipes such as this one do require expensive ingredients that I cannot always afford- so an image like this shows that I desire to be able to be able to provide for myself in this way in the future.

Have you explored cooking with wine? This infographic dives into all you need to know about the basics for different uses of cooking wines. First, there is no need to worry about differentiation in the flavor of cooking wine because it is consistent from bottle to bottle, and brand to brand. Also, the cost of cooking win is less expensive than table wine. It’s just important to note that cooking wine is not one that you drink because it is treated with salt to add longevity to its shelf life. Cooking wine is most known for being used in marinades, sautés, sauces, soups, and brines. Now here’s the biggest question, what’s the purpose? The purpose of using cooking wine in the kitchen is to engage food. My incorporating it into recipes you’ll boost flavor, increase juiciness, tenderize meat while marinating, add aroma to a dish, and deglazing a pan. Below you can find a breakdown of cooking wine flavor pairing for all your favorite dishes. Check out the end of the graphic to get the 5 most essential pro-tips of cooking with wine.

 

Infographic Source Link: pocketchangegourmet.com/cooking-wine-101/

Cooking competition by KW ASU Club Spring 16

Vasiliki makes her favourite spinach pita

Cooking pan and lid. Welded handles. High point of view. Light effect.

A cute little pie tin, with a little pie crust in it.

CYA students try their hands at frying zucchini balls (kolokitho keftedes).

Cooking Spaghetti in an insurgents house after clearing it.

The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).

Noodles being cooked in cooking pan. Boiling water. High point of view.

Cooking for a Cause with Net App

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