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The cooking demostration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
We happened to be in town for their tournament. I watched from this nice spot on the hillside with some picnic-ers. You can see along the left side of the field where other families are set up with tents and cooking lunch.
Filling the milk chocolates. The reason none of the finished chocolates had flat bottoms is because of the ambitious volume of caramel we squeezed into each one, as you can see.