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Street side shops and stalls are plenty in Nepal's cities to cater for the hungry. Momos is a national dish.
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A volunteer cooking for all the children for the Home. Every meal is backbreaking work.
Took some time off during volunteering to capture human moments.
I enjoy cooking as much as fishing . From time to time some sea fish are kept for the pot .( sustainable angling ) This one is Pollock fillet , cream spinach and cajun spiced potatoes . Enjoy .Fishing is good too from our kayaks in Scotland .https://youtu.be/fGMb_MDGVKc
I'll prolly make some version of this, prolly cropped tighter, available on my Redbubble store sometime in the next few days, otherwise, I think it's enough Harley for now.
Lovo feast at Denarau Island, Fiji
An earth oven or cooking pit is one of the most simple and long-used cooking structures, not to be confused with the masonry oven. At its simplest, an earth oven is simply a pit in the ground used to trap heat and bake, smoke, or steam food.
To bake food, the fire is built, then allowed to burn down to a smoulder, and the food is placed in the oven and covered. Steaming is similar; fire-heated rocks are put into a pit and are covered with green vegetation to add moisture, large quantities of food, more green vegetation (and sometimes water) if more moisture is needed to create the steam that is needed to cook the food, and then a final covering of earth is added over everything. The food in the pit can take up to several hours to almost a full day to cook, whether by dry or wet methods. Today, many communities still use cooking pits, at least for ceremonial or celebratory occasions: the Indigenous Fijian lovo, the Hawaiian luau, Māori hāngi and the New England clam bake. (Wikipedia)
Thanksgiving is always a multi-day cooking event. Today pies, noodles, and cranberry sauce complete for the feast tomorrow. Tomorrow's cooking includes turkey, mashed potatoes, stuffing, peas, parsnips, homemade butter, whipped cream, and bread (made by Brodie). Happy early Thanksgiving to anyone in the US!