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Lake Tennyson DOC campsite
Trangia 27-7 HA/UL. (HA/UL suffix = hard-anodized, ultra-light)
Great little cook set for one person.
The kit is compact and not too heavy.
The alcohol burner is super quiet.
I used it almost everyday, sometimes four times a day.
It's very easy to set up.
The stand provides excellent stability.
The flame burns well in windy conditions.
I used all three pieces, saucepan and two pots.
Fuel consumption was about 1 L per week.
Tiff showed us her skills in the kitchen. She had some great quad cooking techniques and tips on handling kitchenware from your wheelchair.
Gastronomie très spatiale ! Malheureusement pour mes coéquipiers, mes talents culinaires ne sont pas à la hauteur de ma nationalité… Au moins, Shane et Oleg avec qui j’ai déjà vécu dans la Station étaient prévenus cette fois. Une création so frenchie aujourd’hui : crêpe chocolat-fraises. J'ai bien précisé que c'est exactement comme ça que les Bretons les faisaient (comment ça c’est une tortilla ?)👨🍳
Space cooking! My crewmates were very disappointed that my cooking skills are close to zero… shame on a Frenchman! Here’s my best culinary creation so far: with strawberries and chocolate (please disregard that the crêpe is actually a tortilla, who are you to judge 😉)
Credits: ESA/NASA–T.
Pesquet
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Rowing and cooking at the Floating Market. Damnoen Saduak Floating Market, Damnoen Saduak, Thailand.
I made cakes today, yes they don't look the most amazing cakes ever but hey considering my cooking skills (I burn toast and baked beans regularly) they're not bad. :D
Quinoa with green beans and carrots
Recipe from Madhur Jaffreys World Vegetarian Cooking.
Ingredients as on the picture above.
1 Add oil to pot. Heat it.
2 Add mustard seeds. Stir a few seconds, until they start to pop.
3 Add rice. Stir a few seconds.
4 Crumble chili - discard seeds. Add to pot, stir a few seconds.
5 Add curry leaves. Stir a few more seconds.
6 Add carrots and beans. Stir another 30 seconds.
7 Add Quinoa, stir another minute.
8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.
9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.
10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.
Enjoy! Spicy, tasty, quite nice.
I know that a lot of re-ment collectors are strongly opposed to Disney re-ment, but while I do agree that there should be a good mixture of sets with and without Disney collaboration, I must say that the Stitch cooking set contains a lot of really cute and detailed pieces. Everyone who liked Stitch even a little bit should give it a try in my opinion ;)
This week’s theme for my 52 project is “Cooking.” This is a photo of the final meal — pasta with vegetables with garlic bread.
Bit of a golden oldie here. Photography is all about seizing and re-purposing tools. A tribute to my father's old Kodak 828 Pony, with which he worked many wonders.
Esther Atieno prepares dinner for her family in Kisumu, Kenya. Her recently installed jiko kisasa (firewood stove) uses less fuel than her previous stove. It’s also more efficient, giving her time to do bead work for extra income. Photo: Peter Kapuscinski / World Bank
Unfortunately our cooking class has come to and end with a three course meal everyone had to make from just a pile of ingredients we got... Great fun and some delicious results!!
Read the story on my blog here
Today I'm making him a Birthday cake the two timing little worm
2 cups of rancid Flour with weevils
1/2 Teaspoon of powdered laxative
3 Eggs that have been sitting in the sun for 4 days
stick of rancid butter
mix all together until forms a batter then add the arsenic
bake until a toothpick gets stuck in it
allow to cool
then cut in half
spread the layers with a nice chocolate laxative
and ice with a passion-fruit icing ( not really passion- fruit but mouse dropping )
serve with old moldy strawberries