View allAll Photos Tagged cooking

 

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Dorothée cuisine un gâteau / Cooking time for Dorothée

PENTAX K-5 II s • 100 ISO • Sigma Art 18-35mm F1.8 DC HSM

Fregola Sarda al Radicchio e Gorgonzola

  

The Cook at a local dhaba on Sial Mor drive cooking a meal for the day.

This photo is being blogged unlawfully!

 

Please DO NOT use my photos on blogs or in any other way without asking first.

 

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PENTAX K-1 • FF Mode • 1600 ISO • Pentax FA 43mm F1.9 Limited

 

Spaghetti with Bouchot Mussels and Cream

Spaghettis aux Moules de Bouchot et à la Crème

Fetta sliced

#samyang #85mm

Rowing and cooking at the Floating Market. Damnoen Saduak Floating Market, Damnoen Saduak, Thailand.

Fried Spinach and Egg

Taken on 2015

I made cakes today, yes they don't look the most amazing cakes ever but hey considering my cooking skills (I burn toast and baked beans regularly) they're not bad. :D

"Did you bring me the Asgardian bilgesnipe-milk butter with Svartelf vanilla, worthless crone?"

 

Nope. We have butter and vanilla. Wait, did you just call me a -

 

"I told you I needed that for my special Frosted Giant Chip Cookies! I have a very short window of time before this batter will disintegrate into stardust! Get me what I need, woman, before I turn you into a Nibelung!"

 

The local supermarket doesn't carry that stuff, Loki.

 

"By the teeth of Odin, woman, HOW DO YOU PEOPLE SURVIVE???"

Explore número 124.

13/30 + 03-13-09

30 Days, One Object.

The Complete First Season.

A rare event for me to cook!

London 11/9/2016

yay it's warm enough to cook naked again

Photo / Alberto pizzoli

Quinoa with green beans and carrots

Recipe from Madhur Jaffreys World Vegetarian Cooking.

 

Ingredients as on the picture above.

  

1 Add oil to pot. Heat it.

2 Add mustard seeds. Stir a few seconds, until they start to pop.

3 Add rice. Stir a few seconds.

4 Crumble chili - discard seeds. Add to pot, stir a few seconds.

5 Add curry leaves. Stir a few more seconds.

6 Add carrots and beans. Stir another 30 seconds.

7 Add Quinoa, stir another minute.

8 Add 5 dl (2 cups) of water, salt, and the squeezed lime.

9 Bring to a boil. Let simmer on absolutelo lowest heat for 20 min.

10 Remove from heat. Fluff the contents with a fork. Let it sit with lid on for 15 minutes.

 

Enjoy! Spicy, tasty, quite nice.

Hi everyone! The brownies were delicious.

From top left clockwise: Chicken [substituted walnuts] Pot Pie Bundles, Vegan Butternut Squash Mac & Cheese, Miso Eggplant, Authentic Mexican Rice [substituted Farro for the rice] + Sweet Potatoe, Pineapple & Southwest Flavor Tempeh, Best Lentil Soup, Vegan Buffalo Chickpea Wraps [substituted egg roll wraps for burrito wraps],

I never drink coffee at lunch. I find it keeps me awake for the afternoon.

 

I do not drink coffee. But Maia is all about it. Inspired by Ted Craig and maia's love for coffee.

 

Check out the Facebook: www.facebook.com/pages/Nathan-Wordens-Photo-of-the-Day/12...

We got these Lodge mini cast iron pans. Good stuff.

I know that a lot of re-ment collectors are strongly opposed to Disney re-ment, but while I do agree that there should be a good mixture of sets with and without Disney collaboration, I must say that the Stitch cooking set contains a lot of really cute and detailed pieces. Everyone who liked Stitch even a little bit should give it a try in my opinion ;)

This week’s theme for my 52 project is “Cooking.” This is a photo of the final meal — pasta with vegetables with garlic bread.

I’ve been teaching myself how to use Procreate and Photoshop to eventually be able to transition my encore career to pattern design making fabric, wallpaper, wrapping paper, or anything that takes a pattern. These herbs are hand drawn in Procreate.

Bit of a golden oldie here. Photography is all about seizing and re-purposing tools. A tribute to my father's old Kodak 828 Pony, with which he worked many wonders.

Esther Atieno prepares dinner for her family in Kisumu, Kenya. Her recently installed jiko kisasa (firewood stove) uses less fuel than her previous stove. It’s also more efficient, giving her time to do bead work for extra income. Photo: Peter Kapuscinski / World Bank

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