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Streetlife, Hanoi, Vietnam
We are back from our trip to Vietnam and Cambodia, we enjoyed it!
The first city we visited was Hanoi with a very busy streetlife. A lot of people are cooking and eating on the street.
Made this stilton tart with the aid of Frozen Flacky pastry which i defrosted and then made the edging round the side. Mostly bake cakes but really pleased with the results of this. Recipe was in this months waitrose magazine
Actually, nothing cooking or being prepared at the moment but I guess something will be happening when my wife returns from her shopping!!
Flickr Lounge ~ Weekly Theme (Week 1) ~ Black-and-White ....
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
This is the final picture I will post from our trip to France. It all concluded on our final night with a cooking class in Paris. Our main dishes were crepes and a fruit salad. There was not much of a learning curve for either but they were delicious.
Week 50/52 "Cooking"
If my son is ever going to learn to cook, it will have to be from my mother. Apparently the cooking gene skipped a generation in my family.
Bob Marley "Stir it Up"
Lady cooking street food and checking the order. On offer are Pork or Chicken skewers and Chicken Feet. Bacolod City, Philippines.
cooking for my boo! hope he get home soon.
Visit this location at $60 Linden Rentals 10 Scenes & Security $60 Lindens a week #2 in Second Life
A time-lapse video of me cooking dinner yesterday evening.
A fairly simple meal - Pasta Bake, designed to use up whatever happens to be lurking around in the fridge at the time.
Here's a quick synopsis:
Gently fry chopped onions, garlic and chilli until soft. Add coarsely chopped vegetables (courgettes, red peppers, aubergine). Add chopped chorizo, and some sausages (skinned, and coarsely chopped). Add jar of passata, slug of red wine, salt and pepper, and leave to simmer for a good while.
Cook pasta. Drain pasta. Mix pasta and sauce together and transfer to baking dish. Top with buffalo mozzarella and bake in the oven until the cheese has melted and the pasta has crisped up a little on top.
Very tasty...
Lake Tennyson DOC campsite
Trangia 27-7 HA/UL. (HA/UL suffix = hard-anodized, ultra-light)
Great little cook set for one person.
The kit is compact and not too heavy.
The alcohol burner is super quiet.
I used it almost everyday, sometimes four times a day.
It's very easy to set up.
The stand provides excellent stability.
The flame burns well in windy conditions.
I used all three pieces, saucepan and two pots.
Fuel consumption was about 1 L per week.
I have the last Christmas party of the season tonight here, dinner for 9 people. I am cooking a lot of it in the early hours of Friday morning, and trying to do some clean-up as well!!!
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside. www.hungryforever.com/recipe/fried-ice-cream-recipe/
Rowing and cooking at the Floating Market. Damnoen Saduak Floating Market, Damnoen Saduak, Thailand.
I made cakes today, yes they don't look the most amazing cakes ever but hey considering my cooking skills (I burn toast and baked beans regularly) they're not bad. :D
"Did you bring me the Asgardian bilgesnipe-milk butter with Svartelf vanilla, worthless crone?"
Nope. We have butter and vanilla. Wait, did you just call me a -
"I told you I needed that for my special Frosted Giant Chip Cookies! I have a very short window of time before this batter will disintegrate into stardust! Get me what I need, woman, before I turn you into a Nibelung!"
The local supermarket doesn't carry that stuff, Loki.
"By the teeth of Odin, woman, HOW DO YOU PEOPLE SURVIVE???"