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Cookies I made for sharing with my department at work. Left to right:
Chocolate Chunk Cookies (the Martha Stewart Cookie magazine that came out in 2003 or so), Swedish Almond Fingers (Better Homes and Gardens Christmas cookie book), Toffee bars and caramel turtle bars (both from this year's Cuisine at Home cookies special) and white-chocolate-chip-cranberry oatmeal cookies (off of the back of the Craisins bag)
Peppermint Oreo Cookies. Christmas 2013 Special Edition Nabisco Oreo Cookies Peppermint Flavored Red Creme Cream Filling. Pics by Mike Mozart of JeepersMedia and TheToyChannel on YouTube. Oreo Cookies
*already been chewed
my auntie gave me these cookie cutters for my birthday... one has a bite out of his leg, one out of his head, and one out of his arm.
These cookies are just about the most awesome thing ever.
1 bag white chocolate chips
2/3 cup sugar
2/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Macadamia nuts (add to your preference; for me, I get two small pouches)
1.Heat oven to 325. Place 1 cup of white chocolate chips in a microwavable bowl or cup. Microwave uncovered on Medium (50%) for 30 seconds to one minute. Do not leave the room. The chocolate can and will burn if unattended. Stir chips, then microwave again, continuing until the chips are smooth. Set aside to cool.
2.Beat sugar, butter, vanilla, and eggs in a large bowl until creamy. Add in the melted chips. Stir in the flour, baking soda, and cream of tartar. Add in the remaining 2/3 cup of chips and the nuts.
3.Drop dough by rounded teaspoonfuls about two inches apart on an ungreased cookie sheet. Bake 10-12 minutes or until the edges are turning golden. Cool on the sheet for five minutes (or more if using stoneware), then transfer cookies to a wire rack.
my new friend gloria baked cookies, and delivered these to me at work :) (the second bit is not so hard - she works here)
Oreo Cookies, Cookie Dough, Chocolate Chip, by Mike Mozart of TheToyChannel and JeepersMedia on YouTube.
For moo.
It's a day early...because well it's Thursday for you already and I won't be able to post this at the right time tomorrow for the photo to make sense...soo yeah, it's early.
Anyway, it's not a good photo or anything...but it's the thought that counts, right?
happy barfday!
get it? you party so hard...you barf...
yeeah.
:)
Cookies and Cream at Marktrock Leuven 2014
More on www.kurtjacobsphotography.com/cookiesandcream_marktrock2014 or follow on Facebook
Can't go wrong with some milk and cookies. Bounced my flash off the ceiling, while using my stock flash to help me capture this photo. It was late in the evening, and had a dim light on in the kitchen, so it helped me generate a good shot. I'm so tired of this gloomy weather. I can't wait till Spring starts showing its true glory and I can start getting back outside for some color!!
Pumpkin oatmeal cookies with drizzled chocolate. I made about 50 of them, there are only around 10 left. WHAT?
My first recipe tried in my "Cookie '08" experiment was the Chocolate Thumbprint Cookie. As you can see it makes a very pretty cookie, and it's very easy to do. I don't particularly enjoy rolling dough into little balls myself, so found this a bit tedious, but I suffer for my art.
The chocolate topping is equally easy, and a cinch to neatly apply to the top of the cookie. I was all prepared with my pastry bag, ready to pipe it onto the top, but ended up just letting it roll off the end of a teaspoon, with very nice results.
The recipe claims to make 4-1/2 dozen, and perhaps it does, but as I said, the whole ball rolling thing is a bit tedious, so I probably made them bigger than they should have been and, consequently, ended up with a little over three dozen.
The chocolate topping is SUPERB! There was some left over since I didn't make the correct amount of cookies (I encourage this) and can be eaten with pleasure directly from the warming pan, or would make an excellent side dish on days when things aren't going so well and you want a chocolate-y treat. ;-) I refrigerated the remainder of mine and now have a sort of loose fudge, that is now hidden in the depths of the fridge (see above reason).
This woman spoke perfect English. She grew up on the streets of Tijuana and was a prostitute. She told me about how she really like "North Americans named Jim, Robert, and John." She went on to share about how well she was treated when she was "working" and that she was paid 20 pesos, or about $2 USD.
Linda and I went to Tijuana today to visit friends that has a home for indigents. they take in people who have nowhere else to go. Most of them are sick or just live on their own. There are over 50 people living in this one home.
I wanted to do "status update" cookies but I wasn't satisfied with my writing, so I did the scribble on these.
Entries from the 2010 Girl Scout Cookie Creations event, held at the Fairmont Copley Plaza in Boston
Blogged here
Here's a delicious recipe tht I make at least once a month. They don't last long around here and hello pregnant mommas: they're high fiber - always a good thing.
Monster Breakfast Cookies
3/4 cup butter, softened
1 cup brown sugar
1 egg
1/4 cup frozen orange juice concentrate (or 1/4 cup of orange juice works too)
1 cup all purpose flour
1/4 cup wheat germ
1 tsp. baking powder
3/4 tsp. cinnamon
1 and 1/2 cup oats
1/2 cup dried fruit, raisins, cranberries, apricots
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (180 degrees C)
Cream butter, brown sugar and egg, and stir in orange juice concentrate.
In another bowl, combine the dry ingredients. Add to creamed mixture and stir until well mixed. Drop by huge spoonfuls onto greased or non-stick cookie sheets.Leave lots of room for spreading! Flatten before baking, with the bottom of a glass dipped in sugar. Bake 12-15 minutes, let cool a few minutes before removing from sheets.
Enjoy!!
I LOVE to add things in, usually sesame seeds, sunflower seeds, flax seeds, CHOCOLATE CHIPS are a must, peanuts will do in a pinch if you have no walnuts, you can't screw these babies up.
Let me know if you try them and how you like them.