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Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.

Schwalbea americana (chaff-seed), Barnstable County, MA, Cape Cod

Coast Guard Rd

 

Truro, Cape Cod, Massachusetts, USA

 

Localize [?]

Cod but still handsome......

Dinner @ "Surrey Hills Grocer @ ION".

 

"Grilled cod fillets, housemade dill tartare, salad with farm dressing & toasted buttery brioche buns"

 

If there was ever a case of a burger drowning to its death - this was it! My burger arrived looking like it had perished not by grilling but rather by drowning as the burger was totally drenched in the dill tartar sauce! I hardly could see it!

 

Generous chunky cubes of tender-grilled cod (rather than a patty or a batter-fried piece) were sandwiched between the pillowy buns with pieces of olives for surprising pleasant bursts of salinity. I am a person who enjoys dill but I have to say I found navigating my flotilla of a burger past the ocean of sauce plenty daunting as the dill was overwhelming. It seized every mouthfuls which I felt was a tad of a shame for the dish.

034 Cape Cod

Massachusetts

May 17, 2011

Nikon D40X

Cod in a bordelaise sauce. DB

Produtos | Primavera Verão 2012 | hbf - handbook fashion

IMO, better than MW2

Ritratti Italiani - Persone e& Cani

Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.

Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.

Le Cap Cod (en anglais Cape Cod, « le cap aux morues ») est un cap ou une presqu'île de 100 kilomètres environ de long : Cape Cod. La presqu’île captive par ses caractéristiques naturelles et sauvages : jusqu’à Orleans, le paysage est boisé et la côte est émaillée par de charmants villages historiques. Puis, falaises, dunes et plages élégantes apparaissent. Le Cape Cod National Seashore, réserve naturelle de 11 000 hectares, se place comme une frontière naturelle entre le nord et le sud du cap.

I love these fish, they're always so active.

cod center, strawberry coulis

 

This photo supports a post made to Things I Made Then Ate.

With curried basamati rice, snow peas and mint

north york moors

Coleção Outono Inverno VRS 2014 - JOIAS MINEIRAS

Der Flughafen London Heathrow (IATA-Code: LHR, ICAO-Code: EGLL) ist der größte der sechs internationalen Verkehrsflughäfen der britischen Hauptstadt London. Er ist mit 78.047.278 Passagieren im Jahr 2017 der größte Flughafen Europas sowie der sechstgrößte weltweit. Heathrow dient als Drehkreuz für British Airways und Virgin Atlantic.

"Ze man with ze rifle fires, ze man with ze ammo helps him reload"

Fotografie scattate presso il Rifugio ENPA di San Genesio ed Uniti sez. Pavia

11 July 2017; Speakers Lounge furniture set up during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

Campground Beach. First beach of my Eastham bay beaches bike tour.

Cape Cod with Renee, May 2010,renee

Cod fillet baked in nothing but olive oil and salt.

Sofroito with black beans. served on iceberg.

Cod:GB7 - Particolari orecchini , il mix di perle utilizzato li rendono dark e romantici allo stesso tempo. Cuoricini che richiamano i colori dell' oro rosa, giallo e bianco anche se sono in argento tibetano. Palline di lava naturale, originale perla fatta a mano stile indonesia e monachella argentata nikel free.

Gli orecchini sono lunghi cm 8, è un modello unico e fatti a mano.

E-SHOP:

blomming.com/mm/GDGdesign/items/orecchini-cuori-lava-e-pe...

COD XP 2011, CALL OF DUTY

 

- olive oil

- 1 bunch of asparagus

- 1/2 an orange cut into 4 slices

- ca. 1 lb of cod filets (one large filet cut into three pieces)

- then juice from the other half of the orange squeezed on top at the end

 

Started by heating the oil, then adding the asparagus in a single layer, then placing the orange slices around the cardinal points, then laying the cod on top. Covered it and cooked it at medium high for another ten minutes or so. Then flipped the cod, squeezed the rest of the orange, turned off the heat, and let it sit covered until dinner.

 

Verdict: pretty great, but the fish needed salt and pepper.

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