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Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
27 Aug 2007. Helsinki, Finland. Greenpeace activists confront delegates of the ongoing Helsinki Commission meeting with algae and dead cod. 25 % of the Baltic Sea bottom area is already dead due to eutrophication and the cod stocks are threatened by overfishing. Greenpeace demands rapid action to combat the ocean crisis. The algae was collected in Helsinki the day before.
© Greenpeace/Matti Snellman
I hadn't had gnocchi in a long time. Wow this was good, and the cream sauce wasn't as heavy or overpowering as it looked...so good to soak up with the bread! Very happy with my choice as it was really hard to decide.
Cod Jowls
Wild onion grass
The Willows Inn
2579 W Shore Drive
Lummi Island, WA 98262
360.758.2620
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Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Brewster Massachusetts - Cape Cod
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© Bruce Christopher 2010
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Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
10 July 2017; Attendees on Staunton street during Night Summit RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
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Sauce is red & white onions fried with lots of garlic & chorizo & smoked paprika, new potatoes, sweet orange peppers, plum tomatoes and chopped tomatoes. Cod loin then steamed on top until nice and soft.