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Cod fillets, marinated once in garlic and salt water, then marinated for a second time in it's dried spice and corn flour coating. The fillets are then simply fried in oil. Served with (bought) naan bread and a simple lemon juice, oil, and coriander sauce.

Cape Cod Ma. Provincetown, Yarmouth, North Truro.

5 November 2017; A Web Summit sign is seen at Lisbon Airport ahead of the start of Web Summit 2017 in Lisbon, Portugal. Photo by Cody Glenn/Web Summit via Sportsfile

12 July 2017; South China Morning Post booth during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

12 July 2017; Chen Wu, Editorial Director, The Economist, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

Cod 21 kg Johan Nielsen

And 20 kg Hallibut

An Atlantic Cod fish swims in a tank at the Aquarium of the Pacific in Long Beach, California, on July 14, 2017.

Cape Cod Ma. Provincetown, Yarmouth, North Truro.

26 December 2015; The Kaye Twins live in concert following the races. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE

Cod

Glazed in pear tonka bean, habenero hay soup.

(Ros)

 

Day 10: Ros

Twelve Days of Christmas

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 20, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY

 

USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.

 

Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.

 

Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).

 

Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.

 

Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.

 

Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.

 

The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.

 

On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.

 

From Wikipedia:

en.wikipedia.org/wiki/USS_Cod

  

Photo by Eric Friedebach

Environment and Planning Directorate of ACT Government has stocked 30,000 Murray Cod, along with another 9,000 from the Canberra Fisherman's Club, into Lake Ginninderra

13 July 2017; Office Hours during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

11 July 2017; Rolf Schromgens, Co-Founder, Trivago, left, Chery Kang, Anchor, CNBC, on Money Conference stage during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

12 July 2017; South China Morning Post booth during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

7 November 2017; Mile Svilar, Goalkeeper, SL Benfica, left, Domingos Oliveira, CEO, SL Benfica, at a press conference during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile

COD defeats Iowa Central 38-7

Lunch today! Fresh caught cod with mushrooms served up in my Spring Daisy Corelle platter!

 

Recipe here:

livinglocalnh.blogspot.com/

13 July 2017; Attendees at Happy Hour Drinks during day three's Night Summit of RISE 2017 in Jinjuu, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

11 July 2017; Taiwan Startup stadium booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

The North Sea Fish Bar, Bloomsbury, London. Chilly late afternoon. Bought a cod and chips for £6.00 and strolled towards Euston Station to catch ny train back to Birmingham.

11 July 2017; Branding of partner in Facebook Lounge during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

COD defeats Iowa Central 38-7

A lovely cod piece on a manly knight at the Metropolitan Museum of Art

Drying of codfish in Henningsvaer Lofoten.

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