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I decided to celebrate my lucky escape from the authorities by having a little cocktail. So I hopped into my favourite Lounge and ordered a “Sheep on the Run”, the yummiest cocktail in the world.

 

It’s three parts milk and two parts cocoa powder, stirred carefully, served with a chocolate olive and decorated with a cookie and of course a little cocktail umbrella after my own design.

 

It was nice to relax a little on those comfy lounge chairs and to enjoy my drink after all the commotion of the last few days.

 

I was confident that the authorities (notorious teetotallers) wouldn’t find me in here and so I ordered another “Sheep on the Run” it being Happy Hour after all.

 

Cheers Everyone :-)

 

This is the patchouli you know and love. It is earthy and heady. Delicious!

I find myself constantly tormented by beautiful shots of food from certain contacts who shall remain nameless. So let me just say, payback's a bitch. :)

ps: explored Oct 8th, 2012

Deliciously plump dates are stuffed with a sweetened mascarpone cheese and rolled in cocoa powder to make the perfect party dish.

 

www.sporkorfoon.com/spork_or_a_foon/2009/09/mascarpone-st...

 

Recipe from "The Craft of Baking" - it was cupcake recipe and I turned it into a bundt cake. The cake itself has lots of fresh and ground ginger, molasses, stout (I actually used porter), cocoa powder, coffee and loads of other spices. The icing/glaze has a little bit of coffee and molasses in it.

 

I truly didn't much care for gingerbread until I made this cake.

 

Blogged at: www.boastfulbaker.com/?p=677

Brownie cake with mascarpone and red fruit. Christmas napkin with deer print. Christmas tree.

Chocolate Chip Cookie Dough Waffles | Chilled Balsamic- and Brown Sugar-Marinated Raspberries | Fresh Cocoa Whipped Cream

 

Chip Of The Morning | PHUDE-nyc | Food. Photos. 'Tude.

A short while ago, I worked on some nice food photography and the theme was chocolate. We had the chance to go for some dark and moody shots and we took it. The trend in food photography these days leans towards very bright backgrounds so it was good fun to buck that trend and do something a bit different.

 

See more from the shoot here.

 

See this image larger at my >food photography portfolio.

 

© Darby Sawchuk. All rights reserved.

Just your basic tiramisu. The can doesn't open (unless mine is really jammed) even though it looks like it should, & the sifter doesn't have any actually holes in it.

 

Genoise cake brushed with espresso Kahlua syrup, layered with kahlua mascapone cream and grated bittersweet chocolate. Dusted with cocoa powder

Brownie cake with mascarpone and red fruit. Icing sugar. Christmas napkin with deer print. Christmas tree. Deer. High point of view.

Piece of brownie cake with mascarpone and red fruit. Napkin, fork, knife, candle in glass and decorative deer.

Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background. Out of focus Christmas tree in foreground.

Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background. Out of focus Christmas tree in background.

photo taken by mobile

 

made by Veronika - red velvet cake + almond+hazelnut cake with fresh vanilla beans and amaretto + soaked sour cherries in spiced sweet wine with cream from white chocolate and mascarpone, covered in chocolate

All rights reserved. Image fully copyrighted. All my images strictly only available with written royalty agreement. If interested, please ask. © Alle Rechte vorbehalten. Alle meine Bilder generell nur mit schriftl. Honorarvereinbg. Bitte ggf. fragen. ©

Raspberry Tiramisu [eggless version] ~ A (No-Bake) Dessert

Recipe on my blog, Baking is my Zen.

bakingismyzen.wordpress.com/2015/09/04/raspberry-tiramisu...

 

Hearth pan used in making Tiramisu purchased from Kitchen a la Mode.

Kitchen a la Mode - Website

kitchenalamode.com/

19 South Orange Avenue

South Orange, New Jersey

Tel 973 821-5145

 

Kitchen a la Mode -FACEBOOK

www.facebook.com/kitchenalamode

 

Kitchen a la Mode – YELP

My photos of store can be found on YELP.

www.yelp.com/biz/kitchen-a-la-mode-south-orange

 

All rights reserved. Image fully copyrighted. All my images strictly only available with written royalty agreement. If interested, please ask. © Alle Rechte vorbehalten. Alle meine Bilder generell nur mit schriftl. Honorarvereinbg. Bitte ggf. fragen. ©

Cookies and candy

Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background.

made by Veronika

 

it was our small, square wedding cake. dark chocolate flour-less (gluten-free) cake, full of prunes soaked in brandy and nuts.

very yummy!

 

covered with marzipan and chocolate paste, with cocoa powder sprinkled over it and decorated with candied rose petals, it was served with creme frais & prune puree.

 

the manager of the restaurant was drooling when he tried it and after a while he came over and asked for the recipe (btw. they have their own patisserie with some of the best stuff in town so it was a nice complimet)

Brownie cake with mascarpone and red fruit. Icing sugar. Christmas napkin with deer print. Christmas tree. Deer. High point of view.

You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!

 

Roasted Cherry Brownies with Black Fudge Frosting

Greatly adapted from Attune Foods to use up some pantry items I had and make my own granola to use in my mom's weekly bread! It really does depend on the day's heat and humdity as to how long this takes - start checking after an hour if you're worried about it burning.

 

Chunky Aztec Chocolate Granola

Brownie cake with mascarpone and red fruit. Christmas napkin with deer print. Christmas tree.

Greatly adapted from Attune Foods to use up some pantry items I had and make my own granola to use in my mom's weekly bread! It really does depend on the day's heat and humdity as to how long this takes - start checking after an hour if you're worried about it burning.

 

Chunky Aztec Chocolate Granola

Something I whipped up to bring a new spin to the standard "chili" on the school menu. It may be a little too spicy for the youngest palates, but serve with a glass of milk and it's all good!

 

yummysmells.blogspot.ca/2013/06/schoolroom-chili-mole-and...

You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!

 

Roasted Cherry Brownies with Black Fudge Frosting

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