View allAll Photos Tagged cocoapowder
Need more breakfast idea for my current diet that doesn't involve avocado. It is especially tricky when I'm on the road. Although this chocolate raspberry chia pudding is not anti-inflammatory (I consider it more neutral), it is certainly packed with nutrition. Plus I can make it in hotel rooms too if I don't fancy it up.
Chia seeds are soaked overnight in almond milk until you get consistency of pudding. Dissolve some cocoa powder with hot water to make a thick paste and blend into pudding. Fold in cacao nibs and raspberries. You can sweeten it with maple syrup but since I cut out sugar, the raspberries will have to pull their weight.
Read more at Dessert By Candy.
Traditionally truffles where supposed to look like the mushroom they were named after and that's what i was going for. The cocoa powder i dusted them with give them a just dug up out of the ground look.
Brownie cake with mascarpone and red fruit. Side view. White decorative and out of focus background. Blurred Christmas napkin in foreground.
(flour, milk, egg, vanilla extract, cocoa powder, coconut sugar, oil, chocolate, walnut, baking powder, salt)
www.foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-wi...
Banana Phyllo Ingredients
* ¼ cup dried cherries
* ½ cup hot water
* 4 ounces cream cheese, room temperature
* 2 tablespoons granulated sugar
* ½ teaspoon pure vanilla extract
* 8 sheets of phyllo pastry
* ¼ cup unsalted butter, melted
* 3 ounces semi-sweet chocolate, roughly chopped
* 4 small bananas
* 1 jar store-bought chocolate sauce
* garnish of icing sugar and raspberries
Banana Phyllo Instructions
1. Soak dried cherries in hot water for 5 minutes. Squeeze the water out of cherries and set aside.
2. In a small bowl combine cream cheese, sugar, and vanilla. Set aside.
3. Peel the 4 bananas and cut each one in half lengthwise. Set aside.
4. Cut the 8 sheets of phyllo pastry in half and cover with a damp towel.
5. Place one piece of cut phyllo dough onto a work surface and brush lightly with melted butter. Place another sheet of pastry on top and lightly brush with butter. Repeat until you have 4 layers.
6. Spread one quarter of the cream cheese in center of pastry. Sprinkle on a quarter of the chocolate and a quarter of the cherries over the cream cheese.
7. Place two banana slices side by side (lengthwise) on top of the filling. Fold the side edges inward. Then fold the front half over on top of the bananas and roll tightly to create a rectangular package. Brush top with butter.
8. Repeat steps 5 through 7 for the other 3 bananas. Place the 4 wrapped bananas on a cooking tray.
9. Put tray in convection oven and bake at 350°F with convection turned on. Set timer for 20 minutes. Bake until golden brown.
10. Remove tray from oven and cool on rack. To serve, cut diagonally and drizzle with chocolate sauce. Add a light dusting of icing sugar and garnish with a few raspberries.
If you love this recipe and want to take it a little further the next time you have company, try making the chocolate sauce from scratch.
Chocolate Sauce Ingredients
* 1 cup water
* ⅔ cup granulated sugar
* ½ cup cocoa powder
* 2 tablespoons strong espresso or 1 teaspoon instant coffee granules
* ½ cup heavy cream
Chocolate Sauce Instructions
1. Combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Boil for 5 minutes.
2. Reduce heat to medium and whisk in coffee and cocoa powder until smooth. Add cream while whisking to combine and cook until sauce thickens (about 3 minutes).
3. Remove from heat and cool.
miracle fruit is "a slightly tart West African berry with a strange property: For about an hour after you eat it, everything sour tastes sweet." this is what we paired with our berries - and how it all tasted.
www.foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-wi...
Banana Phyllo Ingredients
* ¼ cup dried cherries
* ½ cup hot water
* 4 ounces cream cheese, room temperature
* 2 tablespoons granulated sugar
* ½ teaspoon pure vanilla extract
* 8 sheets of phyllo pastry
* ¼ cup unsalted butter, melted
* 3 ounces semi-sweet chocolate, roughly chopped
* 4 small bananas
* 1 jar store-bought chocolate sauce
* garnish of icing sugar and raspberries
Banana Phyllo Instructions
1. Soak dried cherries in hot water for 5 minutes. Squeeze the water out of cherries and set aside.
2. In a small bowl combine cream cheese, sugar, and vanilla. Set aside.
3. Peel the 4 bananas and cut each one in half lengthwise. Set aside.
4. Cut the 8 sheets of phyllo pastry in half and cover with a damp towel.
5. Place one piece of cut phyllo dough onto a work surface and brush lightly with melted butter. Place another sheet of pastry on top and lightly brush with butter. Repeat until you have 4 layers.
6. Spread one quarter of the cream cheese in center of pastry. Sprinkle on a quarter of the chocolate and a quarter of the cherries over the cream cheese.
7. Place two banana slices side by side (lengthwise) on top of the filling. Fold the side edges inward. Then fold the front half over on top of the bananas and roll tightly to create a rectangular package. Brush top with butter.
8. Repeat steps 5 through 7 for the other 3 bananas. Place the 4 wrapped bananas on a cooking tray.
9. Put tray in convection oven and bake at 350°F with convection turned on. Set timer for 20 minutes. Bake until golden brown.
10. Remove tray from oven and cool on rack. To serve, cut diagonally and drizzle with chocolate sauce. Add a light dusting of icing sugar and garnish with a few raspberries.
If you love this recipe and want to take it a little further the next time you have company, try making the chocolate sauce from scratch.
Chocolate Sauce Ingredients
* 1 cup water
* ⅔ cup granulated sugar
* ½ cup cocoa powder
* 2 tablespoons strong espresso or 1 teaspoon instant coffee granules
* ½ cup heavy cream
Chocolate Sauce Instructions
1. Combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Boil for 5 minutes.
2. Reduce heat to medium and whisk in coffee and cocoa powder until smooth. Add cream while whisking to combine and cook until sauce thickens (about 3 minutes).
3. Remove from heat and cool.
Cocoa powder makes a great soap additive. This was going into my egyptian musk soap to create a smooth tan color.
This makes cracking toast. The combination of the molasses, cocoa powder and onion seeds really comes into its own when they're toasted and smothered in butter.
Close up of molten chocolate
Buy this photo: www.istockphoto.com/stock-photo-22583735-melted-milk-choc...
Chocolate Chip Cookie Dough Waffles | Chilled Balsamic- and Brown Sugar-Marinated Raspberries | Fresh Cocoa Whipped Cream
"The Moon is Made Of..."
Well, the moon *should* be made of this!
It's a brownie... no, a banana bar... no, a Reeses bar... it's all of them! Smooth chocolate, crunchy peanuts and creamy bananas all meld into a delicious, sweet treat.
Thin, chewy and vegan FTW! These use my Cocoa Syrup as the full-bodied chocolate flavour, amped up by brown sugar, with crunch from Rice Krispies and moist from oil and silken tofu. Perfect to face all the allergies at school!
Cocoa Syrup: www.flickr.com/photos/reid-bee/8461389799/in/photostream
yummysmells.blogspot.ca/2013/03/cookie-sheet-brownies.html
wearandcheer.com/natural-homemade-foundation/
Homemade makeup is always healthy and free from the chemical. I always use expensive foundation for my skin, and it is a challenging task to find the proper foundation according to your skin tone because your skin tone change with the passage of time or weather change. Also, you spend your lots...
by Sobia Bilal on Wear and Cheer - Fashion, Lifestyle, Cooking and Celebrities - Visit Now wearandcheer.com/natural-homemade-foundation/
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Last week I was on a quest to find some quick and easy cookies to bake...that didn't require me to chill the dough for 30 or more minutes. I happened upon these at epicurious.com and am glad I did.
The recipe is here: tinyurl.com/6qc87f
The only changes I made were the addition of espresso powder and a few white chocolate chips. Other than that, I stuck to the recipe.
These cookies were a great blend of crunchy yet chewy and the raw dough was unbelievably delicious. These will be made again and again and again.
Brownie cake with mascarpone and red fruit. Two brownie layers. Strawberries and raspberries as topping. Icing sugar. High point of view. Shallow depth of field. White background.
Chocolate Chip Cookie Cream Sandwiches | Chocolate Chip Cookie Sandwiches with Chilled Cocoa-Whipped Cream
Close up photo of the tiramisu - sweet dessert with biscuits wiped in coffee with a mascarpone cheese and cocoa powder on the top on a white clay plate.
Six popular Dutch processed cocoa powders:
top to bottom 1.Rexim 2.Droste 3.Valrhona 4.Cadbury 5.E. Guittard 6.Nestle
Lol, my husband just realised that all these cocoas are in our pantry ;) I do love the nuances in flavours that "ingredients" offer... part of the joy of baking.
part of the cocoa blog post www.thelonebaker.com/journal/2011/8/30/dutch-process-coco...
Chocolate Bars Close up
Buy this photo: www.istockphoto.com/stock-photo-22107252-stacked-chocolat...
Chocolate Chip Cookie Dough Waffles | Chilled Balsamic- and Brown Sugar-Marinated Raspberries | Fresh Cocoa Whipped Cream
Dutch processed cocoa powder mixed with strained raspberry puree, then left to dry out overnight. Perfectly berry-laced flavour, unsweetened!
Dark, rich and full of fruity flavour - without anything artificial or spending a fortune! Enjoy your new berry flavoured cocoa!
Tiramisu Push 'Em Up Cakes, layers of Espresso cake layered with Marscapone frosting and dusted with cocoa and espresso powder
This chewy energy bar is packed with oats, Rice Krispy, almond, hazelnut, coconut, and cocoa nib. The flavour is bold with the use of ground espresso, dutched cocoa powder, and vanilla. The Coco Mocha Power Bar is an everyday snack that keeps my energy level high with good dose of protein and fibre.
I adapted my recipe from 101 cookbook's Big Sur Power Bars. My recipe is available at Dessert By Candy.
Adapted slightly from
www.cookingquinoa.net/quinoa-brownies to use black quinoa, silken tofu and coconut milk. It's a gluten free, vegan delight!
Medjool dates, walnut, cocoa powder, almond, cocoa nibs, cinnamon, sea salt.
Recipe from My New Roots. Read more at Dessert By Candy.