View allAll Photos Tagged cocoapowder
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
Greatly adapted from Attune Foods to use up some pantry items I had and make my own granola to use in my mom's weekly bread! It really does depend on the day's heat and humdity as to how long this takes - start checking after an hour if you're worried about it burning.
Something I whipped up to bring a new spin to the standard "chili" on the school menu. It may be a little too spicy for the youngest palates, but serve with a glass of milk and it's all good!
yummysmells.blogspot.ca/2013/06/schoolroom-chili-mole-and...
Something I whipped up to bring a new spin to the standard "chili" on the school menu. It may be a little too spicy for the youngest palates, but serve with a glass of milk and it's all good!
yummysmells.blogspot.ca/2013/06/schoolroom-chili-mole-and...
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
Need more breakfast idea for my current diet that doesn't involve avocado. It is especially tricky when I'm on the road. Although this chocolate raspberry chia pudding is not anti-inflammatory (I consider it more neutral), it is certainly packed with nutrition. Plus I can make it in hotel rooms too if I don't fancy it up.
Chia seeds are soaked overnight in almond milk until you get consistency of pudding. Dissolve some cocoa powder with hot water to make a thick paste and blend into pudding. Fold in cacao nibs and raspberries. You can sweeten it with maple syrup but since I cut out sugar, the raspberries will have to pull their weight.
Read more at Dessert By Candy.
Raspberry Tiramisu [eggless version] ~ A (No-Bake) Dessert
Recipe on my blog, Baking is my Zen.
bakingismyzen.wordpress.com/2015/09/04/raspberry-tiramisu...
Hearth pan used in making Tiramisu purchased from Kitchen a la Mode.
Kitchen a la Mode - Website
19 South Orange Avenue
South Orange, New Jersey
Tel 973 821-5145
Kitchen a la Mode -FACEBOOK
www.facebook.com/kitchenalamode
Kitchen a la Mode – YELP
My photos of store can be found on YELP.
These are a riff on the dark chocolate oatmeal cookies I make frequently. The recipe is on my website: melissamckelvey.com/?p=180
The only alterations I made to the recipe: nix the oatmeal and white chocolate chips and add lots of toffee bits and a large handful of peanut butter chips. Leave the semi-sweet chips in them for more chocolaty goodness!
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
This chewy energy bar is packed with oats, Rice Krispy, almond, hazelnut, coconut, and cocoa nib. The flavour is bold with the use of ground espresso, dutched cocoa powder, and vanilla. The Coco Mocha Power Bar is an everyday snack that keeps my energy level high with good dose of protein and fibre.
I adapted my recipe from 101 cookbook's Big Sur Power Bars. My recipe is available at Dessert By Candy.
Happy New Month... In the spirit of Valentine's Day, February 14th! This is what I have been up to in the past year or so since I relocated to New York City.
"Luv Lots of Chocolate!" is a collection of 72% Dark Chocolate enrobed Brownie Truffles, Brownie Cookies, Brownie & Dark Chocolate Ganache Tart, and rich Vanilla Cake & Dark Chocolate Ganache just to name a few. Our rich dark Belgium chocolate combines well with cranberries & pistachio; orange chocolate & pecan or hazelnut; toasted coconut & almond; tart Montmorency cherries & walnut, espresso beans, cacao nibs, and raspberries or just dusted with cocoa powder or confectioners sugar, the possibilities are endless!
Please visit my website, and my growing business: www.LuvLotsOfChocolate.com I hope you like what you see, and "Like" it to your family & friends. Thank you in advance!!!
Love & Lots of Chocolate!
Richelle
Cacao fruit pods and Flower from the Cacao Tree (Theobroma cacao)
The Dutchman Coenraad Johannes van Houten discovered in 1825 the basis for the production of cocoa powder, cocoa butter and chocolate. He discovered how the cocoa butter from the cocoa beans could be squeezed.
--- in Dutch ---
Vruchten en Bloem van de Cacaoboom (Theobroma cacao)
In 1825 ontdekte de Nederlander Coenraad Johannes van Houten de basis voor de bereiding van cacaopoeder, cacaoboter en chocolade. Hij ontdekte hoe cacaoboter uit de bonen geperst kon worden.
Canon EOS 50D | Canon EF 85mm f/1.8 USM
1/320 sec | f/2.2 | 85 mm | iso 640 | 0 ev | sooc
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Eggs do double duty as leavening and binding in this bean-based, dairy free cake. Orange juice as well as Pyure stevia baking blend add a touch of sweetness to counter the bitter cocoa.
www.yummysmells.ca/2014/07/terrys-chocolate-brownies-glut...
Stout Beer Brewed with cocoa powder
This beer doesnt taste like chocolate but I can pick up some chocolate undertones in this beer. This is quite good! I would reccomend buying this beer. Give it a try, dont let the name turn you away.
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
... Too much work and living life in general and in particular and too little time to shoot at the moment, so I thought I'd recycle a few old photos - just in case someone "missed" them before :)
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
You can't go wrong with chocolate and cherries, and these are no exception! Vegan, with 100% spelt flour and no added fat thanks to homemade pumpkin and sunflower seed butter, even the frosting is good for you, and packed with hidden antioxidants!
From a recent photo shoot.
Styling: Kathleen H. Baxter
Hand Modeling: Danielle Hughson
Photography: K-Bax Photography
(p.s. if your silly detector is off, I'm being facetious)
"I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all."
--David Lynch--
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You may reproduce this article for personal, educational, non-commercial and non-Internet use, such as in a local photo club newsletter or school project. No Internet publishing is permitted. For commercial use, please ask me for permission, and larger size.