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Photos from the performance of the Ann Arbor Dance Classics Benefit Show at the Saline High School on Sunday March 19th, 2023. The show was called "Work of Art" - the 2022 Benefit Concert and Competition Showcase to benefit the Peace Neighborhood Center. The show also featured a performance from the University of Michigan First-Year Dance Company.
Photos from the Rehearsal Performance of the Ann Arbor Dance Classics Benefit Show at the Saline High School on Saturday March 12th, 2022 (for the performance on Sunday the 13th). The show was called "Her Voice" - the 2022 Benefit Concert and Competition Showcase to benefit Growing Hope. The show also featured a performance from the University of Michigan First-Year Dance Company. The studio took all the safety precautions for the pandemic. All dancers and teachers wore face masks.
Photos from the Rehearsal Performance of the Ann Arbor Dance Classics Benefit Show at the Saline High School on Saturday March 12th, 2022 (for the performance on Sunday the 13th). The show was called "Her Voice" - the 2022 Benefit Concert and Competition Showcase to benefit Growing Hope. The show also featured a performance from the University of Michigan First-Year Dance Company. The studio took all the safety precautions for the pandemic. All dancers and teachers wore face masks.
Falmouth Classics regatta is an opportunity for everyone to join in and enjoy a regatta on the water
Das Radrennen "Cologne Classics" mit dem Zeitfahren vom 14. Mai 2016 in Köln. Das Video zum Rennen: youtu.be/GGCLN7fStaE
The three on the left started out white, while the red one started out brown. They were all dyed with what the Paas package called "classic" colors (that is, dye with lemon juice rather than vinegar as a mordant.)
Pamela's BUTTERSCOTCH-CHIP CLASSICS
1/2 pkg (18oz) refrigerated sugar cookie dough
2/3 Cup butterscotch chips
2 Tbsp all-purpose flour
1 Tbsp grated orange peel
1. Heat oven to 350* in bowl, using wooden spoon, combine all ingredients. Roll dough into 1-in balls, place 2 in apart on ungreased baking sheets.
2. Bake 8 to 10 minutes, or until golden brown. Transfer to wire racks, cool completely. Store in airtight container up to one week or in the freezer up to six months.