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Whilst waiting on the GC line for 31233, 66951 headed down the Old Road. I like the autumnal feel of the photo.
Preserved British Rail Class 121 Driving Motor Brake Second (DMBS) Diesel 'Bubble' Railcar W55033 T004 in British Railways 'Whiskers' livery at Hedingham station on the heritage Colne Valley Railway in the County of Essex (UK).
55033 was built for British Railways by Pressed Steel Ltd. Birmingham in 1960 and retired from service on May 27th 1995.
en.wikipedia.org/wiki/Colne_Valley_Railway
My Colne Valley Railway album flic.kr/s/aHskWcUdQw
Photograph taken by and copyright of my regular photostream contributor David and is posted here with very kind permission.
BR Class "46" 2,500 hp 1Co-Co1 No.46 052 (ex-No.D189) with plated-up headcodes in BR blue with all-yellow front ends awaiting departure at Bristol (Temple Meads) on a South West - North East Cross Country service, 08/78. Scanned photograph taken with an Exacta.
British Rail standard class 4 steam locomotive , 76079 , passing through Grosmont depot with a train for Pickering taken from Grosmont Depot ..
We learned to make salsa, afterwords there was some dancing, but we were both too full to take it seriously.
27 Apr 2021 Southern BREL Class 313 EMU 313207 (1976 York) at Brighton station being used as a staff covid test centre.
Preserved English Electric Class "55" "Deltic" 3,300 hp Co-Co No.55 022 (ex-No.D9000) "Royal Scots Grey" masquerading as No.55 018 "Ballymoss" in BR blue livery with all yellow front end departing Bewdley with the 10.40 Kidderminster - Bridgnorth service during the Spring Diesel Gala, Severn Valley Railway, 18 May 2017.
The interior of the preserved class 109 Diesel Multiple Unit , DMU , at the Llangollen Railway in North Wales ..
“Amazing Women in the Industry” Heritage Day brought together five female chefs to showcase their skills and provide professional guidance to the men and women of Class 83. Culinary Heritage Day is a quarterly event that enables CJT students to not only learn new cooking techniques, but also to interact personally with accomplished chefs.