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Scott II ? Anyone know the name of this vessel? I enlarged the pic and made out 'Scott II' or 'H' but would be grateful for further details.
very creamy, there were no large chunks of potato or clam but still very delicious! I've decided I am going to try to taste as many restaurant's chowder because I LOVE CHOWDA!!
Mona cooked this using a recipe from a Regal Salmon booklet. We ate it with the soda bread that Emma made. Both were delicious.
A view of the crowd at the Chowder Cookoff during the 2010 Taste of the Beach in North Carolina's Outer Banks.
Don't come to a proper chowderfest and ask if they have any Manhattan-style. It's just not going to go over well. Trust me.
Clam chowder #3 was from Pike Place in Seattle, WA. The organizers of the Newport Chowder Cook-Off have apparently cast a wider net in their search for the best chowder. Which is fine, because we've started to notice a slight drop-off in the number of entries, and something must be done to stem the tide. So to speak.
This was a fine chowder, nothing really wrong with it, other than it wasn't as flavorful as Stefano's. Nothing else really was. Maybe this is just how they like their chowder in Seattle.
If Andy were here, his advanced chowder rating system would have awarded bonus points for the presence of both fresh-ground pepper AND a small tabasco bottle on the table. Of course, when the servers ask, "Do you want tabasco in your chowder?" a perfectly acceptable response is, "Do YOU think the chowder needs it, or would you rather have me taste it without?"
However, Andy would also have taken a point off for not providing spoons. None of the first 8 or so tables did, however - we were doing chowder "shooters" the first time around. I say that technically, that's a wash, if none of the tables in the entire category had spoons available.
A nice, manageable one-ounce sample.
Oh, the numbers. I'm taking a slightly more casual attitude towards evaluating these chowders (for reasons that'll become clear later). So I'm tasting every chowder and noting the booth numbers of the ones that I'd like to revisit later on.
Hosted in Newport, RI, there were three categories- traditional, seafood, and creative. We were stuff after trying all of them.
DeLeos Deli & Cafe Food Photography By:
Over The Moon Photography & Design © 2012
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— at De Leo's Deli & Cafe 2782 N Lindbergh Blvd, Florissant, MO 63033.