View allAll Photos Tagged chowder
The ingredients include, corn, bacon, onion, carrot, potato, thyme, rosemary, oregano, soya milk and chicken stock.
Boyfriend got me addicted. Yum!
This is in Washington. Super fun trip with momma.
Now home.
Back to work.
Back to school..
Senior year, hope its fun! :)
I am reaaaallllllyy going to try to take more photos.
Yup.
Mk bye!
by jwcurry.
[Toronto], Curvd H&z, 3 august 1983. 11o copies issued as Curvd H&z 225 in 2 variants of unknown edition split:
a) 1st issue, as described;
b) 2nd issue, late 199os Ottawa, with leaf tipped in.
4 x 5, ivory wove broadside printed black rubberstamp & laid in 4-1/2 x 6-15/16 purple mayfair card wrappers printed black & blue rubberstamp outside covers only, with 1-1/4 x 1-1/2 plain silver foil-covered white board cover label with 5/8" diameter perforation.
Margarita flavored cupcakes decorated with hand cut and hand painted fondant toppers. These are for a friend who loves the cartoon "Chowder".
Look at the huge chunks of lobster! I'd never had lobster stew before so ordered just a cup. The broth was a bit uninspired, but the sweet delicious chunks of lobster were certainly well worth it.
Cheryl McIlroy, vocals; Alex Collins, guitar and Simon Buck, fiddle.
10th Bristol Cajun & Zydeco Festival, Saturday afternoon, 19 October 2013.
I've finally worked out my recipe for clam chowder to how I want it. It tastes just how I want it to.
He asked her whether anyone came out in the rain. She asked whether he had finished his book. The smell of fried clams lingered between them.
For the Utata weekend project, Utata Hot Wheels.
Colors created by my camera. Wet window filter :)
A rather disappointing specimen for $6.95. This was pretty much a watery tomato vegetable soup with large chunks of carrots and celery. If there were clams in this "clam" chowder, they were minced so small that they were barely detectable. What I did find were larger chunks of pork belly. I suppose this isn't vegetarian friendly afterall (thank goodness I'm an omnivore).
Ok !!! hmmm was this my second or third bowl! Mom's corn chowder!! This is a killer soup!!!
Bad picture great soup!
Corn Chowder.....................................
8 ounces Salt pork or Bacon
2 Onions chopped
1/2 cup Chopped celery & tops
1/2 Bay leaf crumbled
2 tbsp flour
4 cups water
3 cups diced potatoes
1 can creamed corn 2 cup size
1 can evaporated milk 2 cup size
Salt and pepper to taste
Chopped parsley, paprika
Cook salt pork until browned & crisp. Remove pork. reserve 3 tbsps fat. add next 3 ingredients to fat. cook 5 min. Blend in flour & addwater and potatoes. bring to a boil. Add corn and milk, heat well. Season ,add pork .
Serve with parsley & paprika. Makes about 2 quarts.
A sampler platter: New England clam chowder (bottom right), chicken and corn chowder (bottom left), seafood bisque (top left), and Manhattan clam chowder (top right).
Day Five
I'm a fan of corn chowder. This one is nice in that it is simple, isn't too rich and tastes, you know, like corn. Where the flavor is corn driven, the texture is poatato driven. I call that a winning combination.
Ingredients
3 tbsp butter
1 sweet onion (chopped)
3 cloves garlic (minced)
1/4 c flour
1 qt vegetable broth
Heavy pinch of salt
1/4 tsp pepper or to taste
3 yukon gold potatoes (well diced)
1 cup heavy cream
3 c corn
2 tbsp chives
Directions
Saute onion and garlic in butter until onions are translucent. stir in flour until integrated. Add vegetable stock, salt, and pepper and bring to a boil. Add cream and potatoes, return to boil for 10 minutes. Add corn and chives and reduce temp to simmer to cook 10 more minutes. Soup's on.