View allAll Photos Tagged chickencurry
Chicken curry home-made style. Cooked at home and this was being served to me for lunch at home. Took the pictures by placing the dishes next to the window.. Kirti – www.feastguru.com
For those of you who worry that I don't feed myself properly when I'm away, here is tonight offering. Home made chicken curry with rice and fresh coriander.
This may be at an airport but the taste was very good - better than most roti canai i had at other locations.
Delicious chicken curry. Spicy but nice! The original recipe is from Soma but you will find it on Junglefrog Cooking soon!
Meera Sodha's recipe for : Creamy Chicken and Fig Curry
Instead of water I used some leftover prosecco to soak the figs. And then this liquid tasted so nice I used it in the next curry, a lamb curry.
Lees meer over het Indiase kookboek waar dit recept in staat: Made in India van Meera Sodha
Inspired by Lise, I return to bento breakfasts/lunches.
Yogurt: 160 cals
Raisins: 65 cals
Chocolate bar: 105 cals
Boiled eggs (2): 140 cals
Apple chips: 60 cals
Dried cranberries: 33 cals
Curry chicken salad: 360 cals
Total: 923 cals
Sunil did the cooking in camp most of the time. Why? First, he enjoyed cooking and, second, he was very good at it. In fact, 1980 was the summer that I, myself, learned to cook real Indian curry. And since that time, I've become quite popular amongst my friends and family members for my Indian cooking skills, which began with a simple chicken curry recipe that I jotted down in my field note book as I watched Sunil do his stuff in the summer of 1980.
Again I took rice and Bombay potatoes and a bit more of the lentils, because they were really good!
Additionally I chose some chicken curry and vegetable pakora.
***
Mittagessen 2
Ich haben noch mal Reis und Bombay-Kartoffeln genommen und ein bißchen mehr von den Linsen, da die wirklich gut waren.
Zusätzlich habe ich noch etwas Hähnchen-Curry und Gemüse-Pakoras ausgewählt.
@ Shere Punjab, Gelsenkirchen
Chicken Curry, Kari Ayam, Nyonya, Peranakan, Straits Chinese, Baba, Nonya, chicken, curry powder, spices, cinnamon stick, curry leaves, seray, lemongrass, potatoes, roti peranchis, roti jala, nasi kunyit
Chicken Curry, Kari Ayam, Nyonya, Peranakan, Straits Chinese, Baba, Nonya, chicken, curry powder, spices, cinnamon stick, curry leaves, seray, lemongrass, potatoes, roti peranchis, roti jala, nasi kunyit
Roti Jala, Malay, Peranakan, lacy pancakes, fishnet pancakes, Penang, Johor, kari ayam, gulai ayam, chicken curry, seray, lermon grass
The famous 面包鸡 or 'bread chicken’. This one was stuffed with a fantastic chicken curry.
And fried yee mein noodles.
RM54 (£9.99)
.
.
.
#malaysianfood #mrwongonholiday #chinesefood #cantonesefood #rotiayam #chickencurry #currychicken #Kampar #cheapeats #面包鸡 #游記 #麵包雞 #Yimein #伊面
Pantua: deep-fried ball of semolina, chhana, milk, ghee and sugar syrup.
Four cubes of fresh watermelon,
one piece of Chhena Gaja - a traditional Odia dessert made from cheese, sugar and semolina prepared in a sweet sugar syrup
In bowls: Kheer: A sweet rice pudding, usually made with rice and milk.
Mango chutney: pureed mango with spices.
Nikon D70 & Tamron 90mm/F2.8 macro
●鶏のもも肉と塩、コショウとカレー粉のみで作ります。煮込むときは、水じゃなくて麦焼酎を使います。
●撮影は、ISO800にして、ふつうの家の蛍光灯で手持ちで適当に撮りました。あとから鳥肉のおいしそうな色を出すために、CaptureNX2のニュートラルコントールポイントを使って、色の調節をしています。
●D70ってまだまだ現役で使えると思いません？
It's spicy , it's hot ... u dare to try ? Plz visit...
Restaurant Name : Loiter D85
Location : Rd # 08 , Block # D , Ho no # 85 , Banani , Dhaka-1213 .