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The Chef Boyarde factory in Milton, Pennsylvania as seen from across the West Branch Susquehanna River at Central Oak Heights in Kelly Township.
Making Devil-ish Eggs for the Food Network show "The Best Thing I Ever Ate." Read more about the shoot.
Here he is, our Cowboy Chef. I bought this hat in South Dakota, on my cross-country trip with Sharon. He just found it. He baked and did the dishes with it on, wore it all afternoon.
This cake I created for a wonderful chef that gives private cooking lessons. Her daughter-in-law ordered it as a surprise along with 70 pieces of fudge packaged with a little chefs hat tag (no I did not take any photos!!) to give to all the guests. Happy Birthday Gerti:-)
Inspiration taken from flickr frineds, thanks x
Titulo: O sabor de ter todo o tempo do mundo
Cliente: Restaurante Chef Lopes
Agência: Do It Propaganda
Midia: Folder
"People I Met Today"
Saturdays I stay away from people, so the only person I 'met' was my son, playing Chef. His favourite shows are "Better Homes & Gardens" and "Ready Steady Cook" ( the UK version ).
yeah, I know.
Here he is gathering parsley for dinner.
( 12/365 )
Chef!
The Ballroom,
Assembly Rooms, Edinburgh
The master chef invites a member of the audience onstage to sample some Bibimbap - a traditional Korean dish.
Canon EOS 300D
Canon 100mm USM Macro
Unmistakably a Happy Eater building with the small vent tower and pantiled roof, it dates from the early to mid 80s and became a Little Chef by 1995 when Forte, who owned both brands, decided to change some Happy Eaters over to Little Chef as the brand made more money. It remained a Little Chef, briefly partnered by a Harry Ramsdens in 2003, until the great Little Chef cull of 2012 after which the site traded for a short time as independent cafe Mama B's under the control of the previous Little Chef site manager. The Little Chef red still shows through under the peeling Mama B's purple.
Chef Herrera
Monterrey, Mexico
(May 28, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Marcelo Gonçalves
www2.zaffari.com.br/ler-novidade/carreteiro-de-charque-pa...
Foto: Fábio Mattos
Little Chef Bickerstaffe started life as a Kelly's Kitchen restaurant before Kelly's were taken over by Forte in 1989/90 and all the restaurants rebranded as Little Chef. An ex-Kelly's branch has several distinct features - cottage-style windows, an overhanging roof supported by metal pillars and a large brick-built funnel part of which protrudes from the side wall. Usually the funnel carried the logo for the restaurant too.
Again this was a well located restaurant, It was both visible and accessible from the M58 motorway, itself services-free, and beside a busy petrol station and major north-south route. However, the decision was taken to close it in Jan/ Feb 2012. It is believed that McDonalds are interested in the site but, as yet, nobody has re-opened it
Had a speacial sea food item from the Beach side restaurant...after tasing the variety of seafoods collection,asked the server to show thier chef de cuisine(Master cook)...then i found him with my ordered plate...
If you guys getting chance to go to Spain dont forget to taste seafoods :)
Visita Fonda Garufa
Estas imágenes se encuentran bajo licencia Creative Commons, lo que quiere decir que pueden ser utilizadas libremente siempre que se acredite al autor y se haga un enlace a este perfil. Gracias.
These images are under a Creative Commons license, which means you are free to use them as long as the author is credited and the content is linked back to this profile. Thank you!
The chef at the brewery. I saw him in this pose and had to take the picute, just said to him "photo, for the internet", he just nodded, but did not change his expression a bit.
I foolishly took this one kinda drunk, (f/3.5; 1/80, ISO 3200) so I had to do some noise reduction, exposure adjustments and straighten it up 1.3°
This picture is part of my 100 strangers project. Find out more about the project and see pictures taken by other photographers at http://www.100strangers.com/
Walt Disney World Resort in Florida.
July 2016.
Visit www.TwoLostBoys.com to follow all our travel adventures!