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Here he is, our Cowboy Chef. I bought this hat in South Dakota, on my cross-country trip with Sharon. He just found it. He baked and did the dishes with it on, wore it all afternoon.
Titulo: O sabor de ter todo o tempo do mundo
Cliente: Restaurante Chef Lopes
Agência: Do It Propaganda
Midia: Folder
"People I Met Today"
Saturdays I stay away from people, so the only person I 'met' was my son, playing Chef. His favourite shows are "Better Homes & Gardens" and "Ready Steady Cook" ( the UK version ).
yeah, I know.
Here he is gathering parsley for dinner.
( 12/365 )
Ik had deze bus even hiervoor geparkeerd aan deze halte bij Artis toen ik ontdekte dat er flink tegenlicht was. Daar moet je vervolgens dan maar het beste van proberen te maken.
Hoewel bussen en trams zijn om passagiers te vervoeren, vind ik het op z'n tijd helemaal niet erg als ik deze voertuigen kan fotograferen zonder mensen. Hoewel ik zeer geduldig van aard ben, duurt het mij soms ook te lang voordat iemand opzij stapt. Uiteindelijk heb ik toch maar afgedrukt, want ik had me ook nog aan een dienstregeling te houden.
En zo kom je er weer achter dat in ieder geval één pet van een GVB-chef uit de jaren zeventig kennelijk een nieuwe eigenaar heeft gevonden. En dat moment is vereeuwigd.
Overigens kan de (onwetende) drager moeilijk kwalijk worden genomen dat hij niet (volledig) bekend is met GVB-kledingvoorschrift uit die jaren.
After just having parked my bus at the bus stop in front of 'Artis' (Amsterdam Zoo), as soon as I got out, I discovered that there was pure backlight. So one has to make the best of it.
While buses and trams are meant to transport people, at times I don't mind at all if these vehicles can be photographed without..Although I am very patient, even for me at times it takes too long before someone steps aside. Eventually I decided to take that picture anyway.
And now you find out that at least one original cap of a 1970s GVB Amsterdam public transport officer apparently has found a new owner. This is immortalized.
The new (ignorant) owner cannot be blamed that he isn't fully aware of the period GVB dress code: grey shirt with blue tie / grey-blue jacket & trousers and no shopping bags whatsoever.
Amsterdam, Plantage Kerklaan - 9 september 2012 / September 9, 2012
© 2012 Amsterdam RAIL - All Rights Reserved
Chef!
The Ballroom,
Assembly Rooms, Edinburgh
The master chef invites a member of the audience onstage to sample some Bibimbap - a traditional Korean dish.
Canon EOS 300D
Canon 100mm USM Macro
Chef Herrera
Monterrey, Mexico
(May 28, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Chef Marcelo Gonçalves
www2.zaffari.com.br/ler-novidade/carreteiro-de-charque-pa...
Foto: Fábio Mattos
Little Chef Bickerstaffe started life as a Kelly's Kitchen restaurant before Kelly's were taken over by Forte in 1989/90 and all the restaurants rebranded as Little Chef. An ex-Kelly's branch has several distinct features - cottage-style windows, an overhanging roof supported by metal pillars and a large brick-built funnel part of which protrudes from the side wall. Usually the funnel carried the logo for the restaurant too.
Again this was a well located restaurant, It was both visible and accessible from the M58 motorway, itself services-free, and beside a busy petrol station and major north-south route. However, the decision was taken to close it in Jan/ Feb 2012. It is believed that McDonalds are interested in the site but, as yet, nobody has re-opened it
Visita Fonda Garufa
Estas imágenes se encuentran bajo licencia Creative Commons, lo que quiere decir que pueden ser utilizadas libremente siempre que se acredite al autor y se haga un enlace a este perfil. Gracias.
These images are under a Creative Commons license, which means you are free to use them as long as the author is credited and the content is linked back to this profile. Thank you!
The chef at the brewery. I saw him in this pose and had to take the picute, just said to him "photo, for the internet", he just nodded, but did not change his expression a bit.
I foolishly took this one kinda drunk, (f/3.5; 1/80, ISO 3200) so I had to do some noise reduction, exposure adjustments and straighten it up 1.3°
This picture is part of my 100 strangers project. Find out more about the project and see pictures taken by other photographers at http://www.100strangers.com/
This was taken the first night I arrived at a local udon joint, the chefs hand-make the udon and come from multiple different backgrounds - not just Japanese - it was easily the best udon I've ever had in my life
Modelo de Nguyen Hung Cuong.
Diagramas en el libro "50 hours of Origami +" (regalo de los Reyes Magos).
We made a video of Chef Isaac for his 8th grade "Master Works" project. He made a roast chicken, salad, veggies and a killer puff pastry for dessert.
Opened in December 1983 this was 1 of 2 Little Chefs to open in 5 month on the A38 between Exeter and Plymouth. (Buckfastleigh was the other). It sat just off the sliproad to Smithaleigh on the edge of the village, so just a little off the A38, in a building which looks to have been a house or pub previously. However, despite being a little hidden and really difficult to access from the northbound side, it was able to put up a nice, big light up totem to best snare the southbound motorists and it seemed to work. It outlived Buckfastleigh and soldiered on until 2012 when it became one of around 70 sites to be culled in a large cost cutting exercise.
Today it has been rejuvinated as Concept House, an office development, retaining the same building and the trademark minimilk car park lights
The residence, designed by Ernst Janssen and completed in 1908, remained in the Stockstrom family until 1990.
The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951
3400 Russell, St. Louis, Missouri . Private residence
Added November 9, 2018
National Register of Historic Places #100003089