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For a culinary school graduate after a 20 year career in IT.
Chef David stands approximately six inches tall atop a 10x10x2 square cake/restaurant quarry tile floor. Add another couple of inches for his wafer paper toque!
Chef prepares to cut a roast chicken (or is it a small turkey?) as a piece of salmon sizzles on the stove in the background.
Everything is edible except his wire glasses.
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
Chef usually wakes up around 5am to start hunting tar-vag (big Mongolian marmots). On average he shoots 10 a day and lures them in by kneeling and waving his stick with attached sheep tail in a special circular motion. The tar-vag thinks he is a big animal and freezes, which makes it more easy for Chef to take aim.
ODC, Cafe
Out with friends today and we stopped at a roadside cafe, or rather a tin shed on wheels, and it was an absolute little gem. Great food and the chef was lots of fun.
December 29 - On our way to the town of Hana (known for its winding mountain road and spectacular view), when we stopped at Island Chef. It's in a stationary trailer that sells Chinese food with a Hawaiian twist. The chef is a sweet, old American lady named Linda who is accompanied by her husband, the sous-chef. It was definitely a little surprising at first, but the food was incredibly authentic.
Com muito orgulho recebi essa encomenda do maior frigorĂfico da minha regiĂŁo, que a 10 anos consecutivos recebe o PrĂŞmio Gazeta Empresarial como melhor empresa. O boneco participou da festa da entrega dos prĂŞmios em uma mesa de petiscos bem elaborada. O mesmo avental e toalha de mĂŁo que ele está usando foram entregues como presente a todos os convidados, em tamanho real.
Obrigada Frisa, por confiar no meu trabalho e me proporcionar tamanho desafio.
Boneco em feltro e tecido, braços articulados, todo costurado a mão. O avental e toalha foram providenciados pelo cliente.
Medida boneco: 53cm de altura
Chef of Sapore at St. Kilda, Melbourne.
Sapore's been given 1 hat from 2010 until 2012 and still going strong. One of the best in Melbourne city.
Lex was our nekkid guest chef! The awesome apron matches her skin tone and body nearly perfectly. How weird is that?
The Hungarian Chef (based on the 'Il Couco' Carlos Lischetti design). Chocolate Irish Baileys cream flavoured mud cake.
You were a Chef! You are enjoy cooking and you're good at it too! You find joy in making things that people can eat. Food is a basic necessity for living but whoever said it had to end there?Your qoute is: "No amount of sizzle will make a bad steak good."