I've worked in a few kitchens in my lifetime. Or, should I say in another lifetime? To this day, I still get a kick out of poking my head into a restaurant kitchen, greeting the chefs and cooks, and snapping a photo or two as they work. I captured this image in the kitchen of the Copper Chimney in Mumbai, India. And, yes, the food was delicious and memorable! [Flickr Explore #81, August 3, 2021.]

Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.

Born 1ste of May 2022.

For dog lovers.

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credits - kairis-kloset.blogspot.com/2021/08/chefs-kiss.html

Tredente - Modular BBQ Set

HAVOC x OFFLINE - Foxy Top & Thong @ Tres Chic

HAVOC x OFFLINE - Foxy Heels @ Tres Chic

Silver Spoon - Arvani Pitcher

[Cinnamon Cocaine] Iconic Glasses @ Tres Chic

PTNM - "Dahlia" Hairbase & //Fab-Slate: Yonce Hair

Executive Chef at Angel Fire Resort.

The chef and owner of La Higuera, a small restaurant outside of Madrid, near San Lorenzo de El Escorial.

Sony A7Riv

Sony FE 135mm/f1.8 GM

غالية *ماشاءالله تبارك الله

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twitteer

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instagram : shaden_aldakhili

is gracing us with his wonderful culinary talents on the "barbee" tonight! First official cookout of the season...MMmmmnumnomnumnummmmm!! Burgers, hotdogs, corn on the cob and potato salad!

Charente Maritime landscape

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Kingsland Road, Hackney

Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.

Born 1ste of May 2022.

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Chef is the dog of my neighbour. A Cockapoo. A cross Cocker spaniel (mother) and Poodle.

Born 1ste of May 2022.

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Executive Chef at Angel Fire Resort.

Kamoizumi Kome Kome-Shu sake.

Bokeh'd is Chef Katsuhiro Yamasaki of Wakuriya in San Mateo, CA.

ETA: The 2011 Michelin Guide for Bay Area Restaurants was just released, and Wakuriya has earned its first Michelin star! Congratulations!

Buy my gear:

The chef from El Diablo restaurant at Timanfaya National Park in Lanzarote.

"At the restaurant el Diablo, surrounded by the unusual landscape that the Timanfaya National Park presents and at over 600 degrees, we prepare suggestive meats on our ecological barbecue, dishes such as Volcano Hot Chicken or chorizo. A genuine culinary experience!"

Pois é, o que dizer? Ele é lindo, simpático, educado e ainda sabe cozinhar divinamente.

Esse é o chef de cozinha André Falcão.

A Chef serves some delicious Jordanian Kunafa in a restaurant in Petra.

Knafeh or Kunafa is a traditional dessert based on sweet goat cheese, pastry and sugar based syrup and. optionally topped with pistachio or other nuts.

Jordan Travel Portraits

El fin de Semana andaba yo de compras en un Supermercado, y siempre hay mucha gente promocionando productos, he visto muchos cocineros y algunos Chefs invitados en este lugar.

Pero este "Chef" me llamo la atención porque era solo "risitas" y "risitas" con todas las personas que llegaban a preguntarle o pedirle una muestra del arroz que estaba preparando, que por cierto estaba muy bueno :)

Pase una y otra vez frente a el, hasta que me anime y le dije:

"Chef me regala una risita" con la cámara en mano, poso asi para la foto

y se quedo muy contento, porque todas las señoras aplaudieron jejeje

Asi que le bautize: el "Chef Risitas" no tuve oportunidad de preguntarle su nombre porque habian muchas personas viendolo.....

Linda gente trabajadora que siempre tiene mucho entusiasmo...

Light painting created in real time captured to the camera in one single photographic frame.

Test shots taken with Nikon 35-70mmf/2.8D

this chef was moving quickly from pan to plate and wasn't bothered by my taking his photo...too busy i'd think.

leica m9

leica 35mm f/2 cron asph i version v

La papeterie Darblay et ses bâtiments du XIXe siècle, détruite entre 2005 et 2009.

Entre autres innovations, la première machine à papier 'en continu', qui révolutionna l'imprimerie. On y créa aussi la SOciété du PApier LINge, qui commercialisa en premier... le sopalin.

Charles and Meredith were slaving away in the kitchen all day cooking for us, making game hens, and squash soap, and other goodies. Kahlil made a great potato salad.

See the earlier pieces: 1, 2, 3, 4, 5, 6, and 7

China Town, London.

When a chef cooks food is yummy :)

...buzzin chicken

Common blackbird aka Turdus merula. Female.

A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.

Chef using fire to prepare food in a Japanese restaurant.

Adelaide, Peter Maynard, Life in Shadows, Sony A7s, Leica Summicron 90mm f2 version 2, Rangefinder lens.

Two chefs on a break central near Trafalgar Square

Step3 : Squeeze sauce.

步驟3：擠上醬料

Hot Dog Step by Step in here!

www.flickr.com/photos/130979462@N03/albums/72157664896987282

Bar commun, l'asperge blanche et verte avec riz de Camargue.

a bit of whimsy from Shel Silverstein:

Oh, how I love Italian food.

I eat it all the time,

Not just ‘cause how good it tastes

But ‘cause how good it rhymes.

Minestrone, cannelloni,

Macaroni, rigatoni,

Spaghettini, scallopini,

Escarole, braciole,

Insalata, cremolata, manicotti,

Marinara, carbonara,

Shrimp francese, Bolognese,

Ravioli, mostaccioli,

Mozzarella, tagliatelle,

Fried zucchini, rollatini,

Fettuccine, green linguine,

Tortellini, Tetrazzini,

Oops—I think I split my jeani.